We have bread almost everyday, today we are having carrot and honey loaf.
160ml water, cold
460g bread flour
15g milk powder
2 tsp instant yeast
1) Mix all the wet ingredients together, stir well. Add in yeast stir till its melted.
2) Stir in shredded carrots, mix in bread flour and milk powder. Knead into a rough dough. Knead again till it is smooth, then add in keep on kneading till butter is all combine and dough is smooth.
5) Roll out the 1st dough into a flat rectangle, (to release excess air) roll back the flatten dough into a spring roll shape and put into a greased loaf pan. Do the same to the other 2 doughs. My pan is sized 8.5cm x 19cm so I said is a miniature bread loaf. ^^
6) Cover the ready doughs with a piece of cloth and let it proof for the 2nd time for 40 hour or till it is double the size.
**This loaf is soft and taste of the carrot sweetness. You can just eat it alone without spreading anything.