This is a soft and spongy pumpkin bread. Really!! It feels like a little soft pillow..lol
这是个很柔软的南瓜面包。感觉柔软像是个小枕头是的。。。
用来当汉堡面包或是只抹上果酱都好好吃！！
Be it a burger bun, dinner roll or just spread it with any jam it is simply delicious!! My boys like it as a burger buns and my hubby love to spread it with thick layer of peanut butter spread...YUM!
Pumpkin Bread
Recipes adapted from a chinese baking book '63 种吃了会笑的手作面包和多拿滋 by Horie Noriko
Method: Straight dough
Makes 10 buns
Ingredients:
100g pumpkin (steamed and mashed)
70ml water
60ml milk
20g castor sugar
1/2 tsp salt
1 tsp honey
250g bread flour and some extra for dusting
1 tsp instant yeast
20g butter
To Do:
Recipes adapted from a chinese baking book '63 种吃了会笑的手作面包和多拿滋 by Horie Noriko
Method: Straight dough
Makes 10 buns
Ingredients:
100g pumpkin (steamed and mashed)
70ml water
60ml milk
20g castor sugar
1/2 tsp salt
1 tsp honey
250g bread flour and some extra for dusting
1 tsp instant yeast
20g butter
To Do:
- Put all the above ingredients except butter into the mixing bowl and mixed into a rought dough.
- Add in butter, knead till dough is smooth and elastic.
- Rolled round, put in a oiled bowl covered with cling foil. Let it rise for 45 minutes or double in size.
- Punch down to expel air from the dough. Divide into 10 pieces and roll round.
- Arrange in prepared baking trays. Let it proof for 45 minutes or 1.5 of the size.
- Bake in a preheat oven at 185C for 12 minutes.
- When the bread is cool, put a fork on the bread and sieve some flour onto the bread to create the fork print on the bread. (the recipe mention sieve before baking but i prefer after baking.)
Enjoy~
This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY , hosted by Eileen from Eileen's Diary.
Please link your post here
Our
Little Thumbs Up event starts on the first Tuesday until the last day
of the month. Please join us! To join, simply cook or bake any recipe
with the theme of the month which is PUMPKIN for October 2014 and link with us at this post anytime until 31st October 2014.
Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kids, my little favourite DIY or/and Eileen's Diary. For more details, please see this.
What after October 2014? We will have a Personal Break in November and a Christmas Break in December. We will be back in January 2015 with our awesome host Annie from My Bare Cupboard with her theme - Noodles and Pasta..
Please join us and have fun!!
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Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kids, my little favourite DIY or/and Eileen's Diary. For more details, please see this.
What after October 2014? We will have a Personal Break in November and a Christmas Break in December. We will be back in January 2015 with our awesome host Annie from My Bare Cupboard with her theme - Noodles and Pasta..
and also link this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B, Everybody Eats Well in Flanders & co-hosted by, Charmaine, Mimi Bakery House
and.I'm also linking this post with :
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Hi Mui Mui, I agree with you, these buns with pumpkin are soft and moist. I like your fork design, indicates that I must eat it right away, hahaha!
ReplyDeleteThanks, Kimmy for liking!
DeleteJust have a bite straight away hehe
mui mui, these are very nice buns for me to eat for breakfast, lunch and dinner!
ReplyDeletePH, you bet. I am having this for breakfast and lunch :p
Deletemui mui，我喜欢那个叉印。。。很美！
ReplyDelete面包圆圆的也是很漂亮。。。*^_^*
Sharon,
Delete那个小叉印很不错hor！
改天你也试试吧！
我要一份汉堡的，哈哈哈哈
ReplyDelete圆鼓鼓的面包，很吸引人哦
Fion，
Delete汉堡一份送上咯！嘻嘻！
我也是喜欢那叉子的印， 盖在这好吃的南瓜面包上， 加分了！
ReplyDeleteMay，你也喜欢啊！改天也试试吧！
DeleteHi Mui Mui, very beautiful and yummy buns! so irresistible. Thanks for sharing and regards :)
ReplyDeleteIt's my pleasure to share Ivy!
DeleteThat is so clever what you did with the fork.
ReplyDeleteThanks LL.
DeleteI actually copy it from the baking book ..:D
脑筋动一动，美美的面包就变出来了啦！那个叉印太神了，喜欢喜欢。
ReplyDeleteEileen, 美美的面包才能让我家的宝贝食指大动。。哈哈！
DeleteMui Mui, this should be a Japanese cookbook right, coz the author is Japanese, hehe! Can see that the dough's ingredient contains high in water & milk. OK, if one day I become hardworking again, will try this recipe. Thanks for sharing!
ReplyDeleteYes, Jessie. This author is a Japanese. I am lucky the book is translated to Chinese. :)
DeleteVery beautiful...
ReplyDeleteI like pumpkin bread too. Its texture always soft even after next day.
ReplyDeleteYay! Grace, give me 5, I love them too!
Deletewow, i love your bread . it's really very nice... if it's for sale at the bakery, i will definitely grab some
ReplyDeleteYummy-licious! I know I'm late ... the texture looks sooo soft & fluffy ^-^!
ReplyDeleteThanks Karen.
DeleteThese pumpkin rolls look so soft and fluffy!
ReplyDeleteHi Doreen,
ReplyDeleteBeautiful buns! Looks so soft and yummy! My kinda buns for afternoon tea-time break with a cup of tea!
Thanks for linking with CYB!
Joyce, it's my pleasure to link to CYB!
DeleteMui Mui,
ReplyDeleteThis looks like an easy straight dough recipe, I will bookmark it and try one day. Love the fluffiness of your buns and the cute fork pattern you created :)
Bee, I love the SD recipe. It yield soft and fluffy breads. Maybe it because of the addition of pumpkin. This recipe is a keeper though.
Delete