Good morning dear all : )
I am sharing another mushroom dish today :D
Like I have mention in my pervious post about mushroom that I love mushrooms..LOL
Ok.. am going to share a mushroom dish again today and this 2 days will have more to come :p
I am sharing another mushroom dish today :D
Like I have mention in my pervious post about mushroom that I love mushrooms..LOL
Ok.. am going to share a mushroom dish again today and this 2 days will have more to come :p
This is deep fried abalone mushrooms. I get to know this dish from a friend who was a vegetarian. She brought us to a cafe that they only sell vegetarian food. This is one of the dish she ordered which we found it is very nice. It is named Vegetarian style Deep Fried Prawns. It is very yummy, not too oily, crispy out side and soft, chewy inside.
I tried to replicate this dish. I found it is very close to what we have tried in that cafe ^_^
I have the really prawn version here ..go have a look see if this and that look alike in appearance..:p
大家早上好！
今天又要跟大家分享一道跟'菇'的料理噢！接下来的几天也将会断断续续有'菇'的料理贴上呢！要支持'小拇指说好'的活动Y(^_^)Y
这道不油不腻, 外皮酥脆, 里面带Q和柔软的鲍鱼菇..真的好好吃!!
其实第一次看这道菇的料理时不怎么吸引人. 不过吃了就对它有不同的感觉了. 是一位好友带我们去一间素料理店尝到的. 吃了就很想自己尝试做, 就用了我常用的炸面糊来试试呢!!
真有像噢!! 你也试试吧!! 点上您爱的酱料特好吃呢!! 我家宝贝们就特爱点茄酱.
I am linking this to Little Thumbs Up hosted by Joyce from Kitchen Flavours, organized by Zoe from Bake For Happy Kids and Doreen for my little favourite D.I.Y.
Joyce is our host for this month, and her selected ingredient is "MUSHROOMS".
Little Thumbs Up, is an event organized by Zoe from Bake For Happy Kids and (me) Doreen from my little favourite D.I.Y. , where an ingredient is selected each month and everyone is welcome to join in by using the selected ingredient either in your bakes or in your cooking pot. Please do join us, cook or bake any recipes using Mushrooms as one of its ingredient, post it in your blog within this month, (only new and current posts), and link to Little Thumbs Up, in the thumbnail linky which is at Joyce's post here. To find out more details on Little Thumbs Up, please click here.
Now lets see how simple is this recipe..
Deep fried fresh abolone mushroom
recipe source: mui mui
Ingredients:1 pack abalone mushroom (I prefer medium size ones)
(Buy the fresh and healthy ones :D
Just shake or brush of any dirt (wood crumbs) from this mushrooms. I did not rinse with water because when the mushrooms is wet it is harder to coat it with the batter.)
Batter ingredients:
(A) 100g self raising flour
1 1/2 tbsp rice flour
1/2 tsp salt
1/2 tsp black pepper
160ml water
1 tbsp oil
(B) 2 cups of cooking oil for deep frying
1. Mix all batter ingredients ( A) together and rest for 5 minutes.
2. Dip the abalone mushrooms into the batter one by one and deep fry till golden brown.
3. Drain and place on kitchen towel. Serve with your choice of dip or tomato ketchup. Tomato ketchup is my kids' choice ^_^
** This batter crust will still crispy even though when it is cold.
I tried to replicate this dish. I found it is very close to what we have tried in that cafe ^_^
I have the really prawn version here ..go have a look see if this and that look alike in appearance..:p
Plain and pale, well don't judge a book by it's cover..:p
没什么诱人的外表..对吧? 不可小看这道炸鲜鲍鱼菇哦!! ^-^
Do you find this look like really deep fried prawns??
看看有像真的炸虾球吗??
Crispy and nice, would you like to try some?? :D
香香脆脆噢!!
大家早上好！
今天又要跟大家分享一道跟'菇'的料理噢！接下来的几天也将会断断续续有'菇'的料理贴上呢！要支持'小拇指说好'的活动Y(^_^)Y
这道不油不腻, 外皮酥脆, 里面带Q和柔软的鲍鱼菇..真的好好吃!!
其实第一次看这道菇的料理时不怎么吸引人. 不过吃了就对它有不同的感觉了. 是一位好友带我们去一间素料理店尝到的. 吃了就很想自己尝试做, 就用了我常用的炸面糊来试试呢!!
真有像噢!! 你也试试吧!! 点上您爱的酱料特好吃呢!! 我家宝贝们就特爱点茄酱.
I am linking this to Little Thumbs Up hosted by Joyce from Kitchen Flavours, organized by Zoe from Bake For Happy Kids and Doreen for my little favourite D.I.Y.
Joyce is our host for this month, and her selected ingredient is "MUSHROOMS".
My youngest said the mushroom on left hand is 'mama mushroom' and right hand is 'baby mushroom' ^_^ lovely and wonderful "Abalone Mushroom"
Thumbs Up for mushroom!!
小拇子对'菇'说好!!
Little Thumbs Up, is an event organized by Zoe from Bake For Happy Kids and (me) Doreen from my little favourite D.I.Y. , where an ingredient is selected each month and everyone is welcome to join in by using the selected ingredient either in your bakes or in your cooking pot. Please do join us, cook or bake any recipes using Mushrooms as one of its ingredient, post it in your blog within this month, (only new and current posts), and link to Little Thumbs Up, in the thumbnail linky which is at Joyce's post here. To find out more details on Little Thumbs Up, please click here.
While this month's theme is MAY : MUSHROOMS, the selected ingredient for June is Curry Powder or Paste and will be hosted by Everybody Eats Well In Flanders. Cook or bake any of your favourite curry dish, and link that up in June which shall start on 4th June.
'小拇子说好' 是Zoe(bake for happy kids) 和我(my little favourite DIY) 主办的活动. 欢迎大家的参与. 每一个月都有一位主持人和一样食材(材料)被挑, 用来煮或烘焙一道料理/蛋糕/饼干. 五月的主持人是Joyce (Kitchen Flavours) 和她的主题'菇', 欢迎大家踊跃参与哦!!
将会在六月4号开动噢!! 欢迎大家踊跃参与.
Now lets see how simple is this recipe..
Deep fried fresh abolone mushroom
recipe source: mui mui
Ingredients:1 pack abalone mushroom (I prefer medium size ones)
(Buy the fresh and healthy ones :D
Just shake or brush of any dirt (wood crumbs) from this mushrooms. I did not rinse with water because when the mushrooms is wet it is harder to coat it with the batter.)
Batter ingredients:
(A) 100g self raising flour
1 1/2 tbsp rice flour
1/2 tsp salt
1/2 tsp black pepper
160ml water
1 tbsp oil
(B) 2 cups of cooking oil for deep frying
1. Mix all batter ingredients ( A) together and rest for 5 minutes.
2. Dip the abalone mushrooms into the batter one by one and deep fry till golden brown.
3. Drain and place on kitchen towel. Serve with your choice of dip or tomato ketchup. Tomato ketchup is my kids' choice ^_^
** This batter crust will still crispy even though when it is cold.
Hope you will ENJOY this as much as i do!!
Thanks for sharing the batter ingredients, I always wanted to deep fried mushroom but the my batter won't be crispy after cold, so I must book mark your batter now. Is rice flour 粘米粉?
ReplyDeleteThis looks just like prawns fritters! You did a great job! And looks so delicious! I could finish the whole plate by myself! Haha!
ReplyDeleteLooking forward to your other mushroom dishes!
mui mui, I want some with extra chilli sauce!
ReplyDelete好可愛的小手。。。哈哈哈哈
ReplyDeleteAt first, i thought it's prawn, hehe...
ReplyDeleteIn a glance I thought it was prawn fritters! Nevertheless I bet this must taste awesome and the kids love this too.
ReplyDeleteMui Mui, I like this, a great finger food leh!
ReplyDeleteJess,怎我总是不能在你家留下字句。。
Delete好香的炸鲍鱼茹。。我正幻想吃。啊哈哈！
ReplyDelete还有还有。。那双小手，好可爱；）呵
Wow! Great idea! I've never thought of deep frying abalone mushrooms before! And they look so lovely , like prawns! They looks perfectly deep fried to me! YUMMY!
ReplyDeleteHi Mui Mui, I used to fry these mushrooms when on vegetarian diet. I just agak agak when mixing the batter and add 5 spice powder to it. Thanks for sharing the recipe.
ReplyDeleteHello Mui Mui, I don't think that I've fried mushroom before, so can share some with me, esp they are abalone mushroom, hehehe!
ReplyDeleteWhat an interesting idea, must try it someday!
ReplyDeleteBtw, still waiting for your buns :p
AB #31 has been extended by 2 days, round up will be on 3 June (Mon) so you still have time to submit :p
Doreen , I'll drop by later and get my share of that deliciously crispy mushroom fritters :D
ReplyDelete