This is my third nyonya dish, Nyonya Devil Curry. This is a nyonya dish from the Southern Nyonya. The southern nyonya, on the other hand, tend to prepare food that is generally rich in coconut millk and Malay spices such as coriander and cumin. Sugar is quite liberally featured in the recipes of southern cuisine. One very unique style of the nyonya cuisine is their imaginative ways of preparing fruits and vegetables. Sweet potatoes leaves, tiny sour carambola, unripe jackfruit and the heart of banana bud are all transformed in the kitchen, added to and blended with aromatic leaves such as kaffir lime, tumeric, pandan, and laksa leaf. This gives a good balance of tastes in meals... this is a little from this book (Northern and Southern Nyonya Cuisne) Back to my nyonya dish that i am going to share today. It is Nyonya Devil Curry. I am quite curious how DEVIL is this Nyonya Devil Curry. When i study the recipe i found that the dried chilies is a lot, that mea...