'Frozen' Cupcakes ~ 《冰雪奇缘》翻糖小蛋糕

Do you like fondant. Making fondant cupcakes is very interesting. It is not so hard to make if you get the hang of it!! Try it you might love it!!

 收到个朋友watspp问我会做《冰雪奇缘》翻糖小蛋糕吗？？

我的反应。。嗯！可以试试！

就问她要什么款式的。 她问我有sample吗？我没有呀！Google了一些给她看，就做了这个！！

'Frozen' Cupcakes

Anna and Snow Queen inspired from here

Which one do you like???

Packed them all in a box that has a window.

Olaf inspired from here

This reindeer is cut out of a hippo cookies cutter
 with slight adjustment here and there.

Anna

Fairy Cupcakes (天使小蛋糕）
Recipe adpated from 'How to be a Domestic Goddess' by Nigella Lawson
Makes 12 muffins size cupcakes

Ingredients:
125g unsalted butter, softened (room temperature)
125g castor sugar (i used 80g)
2 large eggs
125g self raising flour
1/2 tsp vanilla extract
2-3 Tbsp milk

1 tub white fondant
some Americolor food coloring  (brown, blue, yellow, orange and red)

1 portion of mock cream

To Do:

The Nigella way, Preheat the oven to 200C.
Just put all the ingredients except for the milk into a processor and then blitz till smooth. Pulse while adding milk down the funnel to make a soft, dropping consistency.

Spoon the batter into 12 cupcakes cases and trying to fill each case equally. Put in the oven and bake for 15-20 minutes or until the fairy cupcakes are cooked and golden top.Let it cool on wire rack. To do a fondant topping the cupcakes have to start with a level base. Once they are cool cut of any mounded peaks so we will have a flat surface for icing.

Spread a layer of mock cream onto the flat top of the cupcakes level evenly. Apply the fondant topper (that prepared ahead) then it done. Please refer to the how to make the frozen topper from the link above the pictures.

Snow Queen

The reindeer

I am linking this post to
Cook-Your-Books #18 @ kitchen flavours

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