Sesame Roasted Chicken and Awards

My Shawn is a fussy eater. He only takes what he likes. I guess all kids are like that...> <  Shawn likes poultry, seafood and vegetables ( only potatoes, carrots, leek and celery).
When i was visiting a friend's blog, Shawn was beside me, he saw the Sesame Honey Chicken post that i was reading.
Shawn asked: ' Mummy, this look really yummy. Who cook this?
I said: 'Its mummy's friend auntie Jessie'
Shawn said: 'I like this. Can you cook this for me?'
I said: 'Yes, it lovely.. we will cook this'
This is a very delicious dish. i have cooked this dish the following day after seeing in Jessie's blog. I am cooking this again for our dinner last night!

大宝贝爱吃烤, 当他看到Jessie阿姨的烤鸡他毫无忧郁的说
"妈妈, 我要吃这个. 煮这个给我吃好吗?? 还加了个..PLEASEee....."

可想而知,这烤鸡腿的魅力!!

It is actually quite simple to prepared. When you are having a busy day, why not marinated it overnight and the next day just roast it in the oven. I used 2 chicken maryland,  marinate them with worcestershire sauce, light soy sauce, honey, some water, some garlic and pepper. Simple right and it is really tasty.

做法很简单,只需把鸡腿掩料, 拌均掩30分钟或隔夜. 再送烤箱烤就搞定了.
美味午/晚餐(^^)

Clean and dried the chicken with kitchen towel. Pricked the chicken with a skewer.

Pour all the marinade into a zip bag, add in pricked chicken maryland zipped up.

Start massage the chicken around and left it marinated for at least 30 minutes  or even better over night in the fridge.

After marinated arranged the vegetable at the bottom and chicken on top. Baked in a preheated oven at 190c for 35 minutes.

I am submitting this post to Aspiring Bakers #28: Chicken Feast (February 2013) hosted by SSB of Small Small Baker 

蜜汁芝麻烤鸡

Honey Sesame Roasted Chicken

(Recipe Source: Jessie-Cooking Moments/ Min's Blog with Minor Adjustment)

请到Ming's blog看看华语的版本的食谱

Serves 2 adults and 3 kids  

Ingredients:

500g or 2 Chicken Maryland

2 tbsp Light Soy Sauce

2 tbsp Worcestershire Sauce

2 tbsp Honey

4 Cloves Garlic, crushed

2 tbsp Water

Pepper to taste

1 tsp White Sesame Seeds, toasted

Method:

1. Make a few cuts on the chicken maryland or prick the maryland with a skewer. Pour all the seasonings on the chicken & marinate for at least 30 minutes.

Note: I marinated the chicken maryland in a zip bag. 

2. Preheat oven to 190c and roast until the chicken are golden & cooked through.(I baked mine for 35 minutes)

3. Sprinkle with the toasted sesame seeds.

Tip from Jessie:

1. If you want to replace the worcestershire sauce with cooking wine, please reduce the honey by about 1/2tbsp.

2. During the cooking time, remove the baking pan, spoon the hot sizzling marinade & pour onto the chicken & vegetable.  Change the position of the chicken in order to get an even golden colour.

Optional Ingredients:

2 Medium Orange Sweet Potatoes, cut in cubes

2 Brown Onions, sliced

Olive Oil

Salt & Pepper to taste

Dried/Fresh Mixed Herbs

Method:

1. Place the sweet potatoes & brown onions onto the baking pan in a single layer.  Drizzle with oil & add salt & pepper to taste.  Add the mixed herbs. 

2. Place the chicken marylands on top of the vegetable & pour in the marinade. Cook in the 190C preheated oven until the chicken marylands are golden or cooked through.

(I did not add all of this optional ingredients. I only used 3 potatoes, peeled and wedge, 1 brown Onions sliced. Sprinkled with canola oil, pepper and salt and place at the bottom of a pyrex casserole dish and top with marinated chicken maryland)

Hope you will Enjoy this simple and tasty dish as much as i DO.

********

I would like to THANKS JESSIE (Jessie-Cooking Moments) and ZOE (Bake for Happy Kids) for passing me these AWARDS. I would also like to apologize to Jessie and Zoe for my delay of saying Thank You to them. To show my appreciation I cooked a dish (each) from their blog..:D
I started blogging (2008) after seeing my sister (Connie from My @ddictions) started blogging but she stop blogging now and i hope she will be back soon. In 2008 me, as newbies at that time i am not that active in blogging until last year 2012 i started blogging more ) I am so lucky to have meet a few good blogging friends like Zoe and Jessie. They give encouraging comments and support to me. LUCKY ME!!  \(^^)/

Jessie i hope you like my dish (Sesame Roasted Chicken)..\(^^)/
and Zoe yours is coming up next..:D

To received some of these awards, there is some tasks that i have to do.
The awards are
 Versatile Award : share 7 things about myself which i have shared here, 
ABC Award : share A-Z about myself which i don't think i can think of so much to share :p
Some require me to share these awards to 15 friends. 

I am going to share these awards with 
Anne from my bare cupboard
Ann from Anncoo Journal
Alvin from Chef and Sommelier
Amelia from Amelia's Dessert
Anuja from Simple Bake
Cass from 搵到食
Jess form Bakericious
Esther from Copycat Kitchen
Kit from I lost in Austen
Mel from Through the Kitchen door
Mich from Piece of cake
Phong Hong from Phong Hong Bakes
Sasa from Kingdom of Tasty Life
Veronica from Minty's Kitchen
Baby Sumo from Eat you heart out

Please hop over to visit their blogs, they are great cook and bakers and their yummy food and recipes are awesome (^^)

*********