Coffee Chiffon Cake . 咖啡戚风蛋糕

Do you like coffee?? If you love coffee, you will love this Coffee Chiffon cake.

It is a very small chiffon cake with only 2 eggs but 1 tbsp of coffee granules is added in..:p 
你喜欢咖啡吗?? 如果你喜欢咖啡你就会爱上这咖啡戚风蛋糕噢!!
这是个小戚风, 才用了2粒蛋, 不过加了1大匙的咖啡精..:D

Coffee Chiffon Cake

recipe source: Chiffon Cake is done by Kevin Chai

戚风蛋糕出炉了..蔡高晋烘焙师傅

Ingredients:

Egg yolk batter:

1 tbsp instant coffee powder

20ml milk

2 egg yolks

20g caster sugar

20ml cooking oil(i used canola oil)

40g self raising flour

egg white meringue:

2 egg whites

1/4 tsp cream of tartar(i used 1/4 tsp lemon juice)

50g castor sugar

To do yolk batter:

1. Melt the instant coffee powder with milk. Set aside.
2. Add egg yolks into a mixing bowl. Stir in melted coffee, sugar, oil to combine. Fold in flour and mixed well.

To do the meringue:

1. Whisk egg white till forthy, add in lemon juice continue beating until mixture form soft peak. Gradually add in sugar, beating at high speed until stiff peaks.

2.                            Gently fold the meringue into egg yolk batter until blended.

3.                               Pour batter into a ungreased 6' (16cm) tube pan.Bake in a preheated oven at 170c, on low rack for 30 minutes.

 (I baked mine in a heart shape tube pan and 1 square cupcake case)

4.                  Once cake is cooked remove from oven and invert cake until it is cooled. Serve with a cuppa of latte..:p

 

After inverted and cold.

 My three year old can't wait for me to cut after i took some pictures. He grab and tear a piece of the chiffon..XD
我的老幺等不紧了, 我拍好照, 他就抓了一角来吃..晕~~

Hope you ENJOY this lovely cake as much as we do..:D