Dragon Fruit Panna Cotta

I like the smooth and creamy taste and texture of Panna Cotta. It is simple to prepared and can be any flavor.

好喜欢奶冻的味道和口感. 是道蛮简单又好吃的甜点. 把它装饰的美美还是蛮幽雅的甜点呢!

A friend gave me some red dragon fruits. I use some of the dragon fruit to make into this Dragon Fruit Panna Cotta. I like the purple pink colour.

一位朋友给我一点红火龙果. 就想到把它用来做意式奶冻. 

我家宝贝们蛮喜欢吃奶冻的. 他们喜欢,浓浓的奶味, 滑滑, 软软又冷冷的口感..= )
这红火龙果做出来的奶冻,颜色粉紫红还蛮美的.

I am submitting this post to Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House 

Dragon Fruit Panna Cotta...火龙果奶冻

Recipe source: Adapted from No Bake Dessert Basico 

(必学的免烤甜品)

Ingredients:

1 piece vanilla pod

300ml  milk

200ml whipping cream

40g sugar

3 pieces gelatine leaves

40g red dragon fruits (puree)

(peeled and cubed the dragon fruits and blend the dragon fruits with a hand blender, then sieve it)

To do:

• Split the vanilla pod in half, use a knife to scrape out the seeds. Soak the gelatin leaves in ice water until softened, strain.
• Mix vanilla seeds with pod, milk and whipping cream. Bring all to boil over low heat, add in sugar and stir well to dissolve. Remove the vanilla pod.
• Remove from heat. Add in gelatine leaves and stir well to dissolve. Divide the mixture into half. Add the dragon fruit puree into one part and leave one part plain.
• Pour mixture into the cups, chill in the fridge until set. Unmould and serve when the Panna Cotta is set.

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Do you notice that my dessert has lots, lots, lots of pink color??
This is for the month of October. October..yes althought is the last day of October i still wanted to share this.
October is the National Breast Cancer Awarness Month.
Just like to make a little reminder to all my ladies friends and all the ladies out there.

~Pink Ribbon a symbol of Breast Cancer Awareness~

How to do a Breast Self-Examination-here and here

Why do the Breast Self-Exam?

watch this clip..here

Let separate this together to help each other..:)

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