Avocado Mousse Cake ~ 鱷梨奶油蛋糕

鳄梨或是牛奶果(Avocado)是原产于普埃布拉、墨西哥、桂皮、樟脑以及湾桂冠的开花植物家族樟科植物分类的. 型状像梨,也有像卵或球型, 果皮粗而绿色. 是一种大种子的果子, 含较高的脂肪量比起其他的水果, 大多是不饱和脂肪. 味道呢...这果子不甜, 有椰子肉的甜味, 香滑, 几乎奶油的口感. 好好吃哦...^^

~我妹家种的本地牛奶果....很丑但是真的很好吃~

~切片的牛奶果...本地的是带点黄色~

前一阵子我的二妹的家种了很多本地,鳄梨多到吃不完. 送了一些给我们吃, 我们也吃不完. 刚好买了Kevin 老师的书"Baking with Fruits" 就找了~鳄梨奶油蛋糕~

~这是鳄梨奶油蛋糕~

海绵蛋糕材料:
120克蛋糕预拌粉
2个鸡蛋
30毫升请水
30克溶化牛油

鳄梨奶油材料:
200克牛奶果肉类
60克细砂糖
120毫升鲜奶
2小匙鱼胶粉
100克鲜奶油~打发
做法:
1) 蛋糕: 将蛋糕预拌粉, 鸡蛋和请水打发至松白, 加入牛油拌成面糊.
2) 把面糊倒入铺上油纸的烘盘里, 送入烤箱以200*c 烘干10分钟. 待冷, 切成与模型般大小形状, 备用.
3) 将模型铺上一层班点朔胶纸, 备用.
(我没将模型铺上一层班点朔胶纸, 我把班点朔胶纸, 贴在蛋糕上.)

~我把班点朔胶纸, 贴在蛋糕上...这是我做白巧克力mousse蛋糕的样板~

4) 鳄梨奶油: 将果肉,砂糖,鲜奶和鱼胶粉放入搅拌盆,隔者沸水不停搅煮至鱼胶粉溶化,离火过筛, 待冷, 拌入鲜奶油.
5) 把蛋糕先放入模型底部,再把鳄梨奶油入模型里, 盖上蛋糕, 送入冰箱片刻.
6) 脱模, 随意装饰即可.

**书內是用橄榄模型制做这蛋糕, 我没这模型就用了圆的模型.

********

Comments

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again. This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides. Moist, soft and fl

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well， Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢？？ Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from ‘香港地

Marble Butter Cake .. 云石奶油蛋糕 - Bake Along #59

Thanks to Bake Along hosts Lena , Joyce and Zoe for having this Marble Butter cake as this month theme. Thanks again to Jeannie for sharing her marble cake recipe and thanks again to Wendy for her mrs ngsks butter cake. 谢谢 Bake Along 活动的主持人们 - Lena, Joyce 和Zoe选择了云石奶油蛋糕当这个月活动的主题, 让我终于动手烘了这个很想尝试的奶油蛋糕食谱. 也谢谢Jeannie分享了同个食谱. Alright!! stop thanking now..lol This marble butter cake recipe is a keeper. 这个 mrs ngsks 奶油蛋糕食谱太棒了. 原食谱来自 Wendy, 也谢谢她!! The cake is moist, soft with fine texture. My fil (father in law) loves butter cake very much. He loves the butter aroma and he said its filling and not like cotton soft cake has no texture like butter cake and it is too soft and too spongy :p :p 我家公爱吃奶油蛋糕. 他说奶油蛋糕香,有口感又吃的包. 不像海面蛋糕太柔软了,咬没东西. >< 糕 It has got a almost flat top :D The side are nice straight and flat. Can't wait to taste the cake. I slice the cake when it is still warm. 不能等了!! 蛋糕还没凉透,就切了. This is the first slice, first bi

my little favourite DIY

Search This Blog