Skip to main content

Samson's Birthday ^0^

Hi everyone I am Samson. Yeah.....is my birthday...^0^




Samson's birthday falls on the 3rd of January. He is looking forward to invite his god parents, his parents friends and most of all his school mates. Unfortunately, school start on the 4th, so he can't celebrate his birthday in school with all his school mates. Anywway, he is happy too, to
have uncle Peter, auntie Lena, godpa Alan, godma Angie, god che che Ashley, uncle Xiao Her, auntie Pei Yan, say yi chong Loong Hin, say yi Connie, cousin ah Hung and ah Yee koko. Samson wanted a Ultraman cake for his birthday. I made him a Durian Dream Cheese Cake with Ultraman picture....... ^^




Samson's birthday cake with Ultraman picture. Drawn by daddy (Simon) haha....
This is a 2 kg Durian Cheese Cake and is really yummy.


Durian Dream CheeseCake
Ingredients for the sponge cake:
125g sponge mix
125g eggs
62.5ml water
62.5ml melted butter

Method:
  • Preheated oven at 180c. Beat sponge mix and eggs in low speed for 2 minutes. Pour in water and beat in high speed for 5 - 6minutes. Fold in melted butter.Pour into a 9" lined baking pan. Bake for 30-35minutes.

Biscuits base ingredients:
200g "biskuat" tiger biscuits/sweet biscuits
100g butter~melted
2 tbsp cocoa powder

Method:
  • Crushed the biscuits into crumbs, mix in cocoa powder.Pour in melted butter, mixed well. Pour into a 9" loose bottom baking tray.Pressed and chilled for 30mintues.
Ingredients for durian filling:
  • 125ml fresh milk
  • 1 tbsp castor sugar
  • 100g castor sugar
  • 2 tbsp custard powder mixed with 2tbsp milk
  • 2 tbsp gelatine powder
  • 250g cream cheese
  • 500gdurian flesh
  • 300m thickened creme
  • some cocoa powder for dusting
Method:
  • Stir milk and sugar together until sugar dissolved. Bring to a boil and pour in custard mixed, stir well. Stir mixture in a pan of simmer water until thick and smooth. Remove from the heat and stir in gelatine. Stir in durian when mixture has cooled.

  • Beat cream cheese and sugar until smooth. Blend in cream and durian mixture, mix well.

  • Pour half of durian filling into the prepared biscuits base, layer in the sponge cake and pour the other half of the durian mixture.

  • Cover the cake with cling wrap and refrigerate overnight before removing from pan. Dust with cocoa powder and serve.


My birthday boy Samson Pui





My gift from auntie Lena n uncle Peter





Yeah....Hooray!....Samson is three years old..

(Everyone is showing three fingers to show Sam's third birthday...^0^)

**************
Labels:

Comments

  1. Angie Kueh6/14/2010 6:05 PM

    we all look like one big happy family.. :)
    should do more huha gathering like this..hahaha

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides.    Moist, soft and fl
43 comments
Read more

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well， Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢？？  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地
11 comments
Read more

Marble Butter Cake .. 云石奶油蛋糕 - Bake Along #59

Thanks to Bake Along hosts Lena , Joyce and Zoe for having this Marble Butter cake as this month theme. Thanks again to Jeannie for sharing her marble cake recipe and thanks again to Wendy for her mrs ngsks butter cake.  谢谢 Bake Along 活动的主持人们 - Lena, Joyce 和Zoe选择了云石奶油蛋糕当这个月活动的主题, 让我终于动手烘了这个很想尝试的奶油蛋糕食谱. 也谢谢Jeannie分享了同个食谱. Alright!! stop thanking now..lol This marble butter cake recipe is a keeper.  这个 mrs ngsks 奶油蛋糕食谱太棒了. 原食谱来自 Wendy, 也谢谢她!! The cake is moist, soft with fine texture. My fil (father in law) loves butter cake very much.  He loves the butter aroma and  he said its filling and not like cotton soft cake has no texture like butter cake and it is too soft and too spongy :p :p  我家公爱吃奶油蛋糕. 他说奶油蛋糕香,有口感又吃的包. 不像海面蛋糕太柔软了,咬没东西. >< 糕 It has got a almost flat top :D The side are nice straight and flat. Can't wait to taste the cake. I slice the cake when it is still warm. 不能等了!! 蛋糕还没凉透,就切了.   This is the first slice, first bi
35 comments
Read more