Happy Mother's Day 2009

Happy Mother's Day to everyone of you My Dear Friends....^^

This year I am making a cheesecake that is simple, really rich and really yum of course. Philly 3 Steps means you only 1) Mix 2) Beat 3) Pour that is all easy right......

Philly 3 steps Classic Lemon Cheesecake

Ingredients:

1 cup sweet biscuit crumbs (I used tiger biscuits from kraft)

1/3 cup butter~melted

2x250g philadephia cream cheese~softened at room temperature

2 tsp gelatine, dissolve in

1/4 cup boiling water

1x400g condensed milk

1/2 cup lemon juice

2 tbsp lemon rind

Directions:

1) MIX biscuit crumbs with melted butter and press in base of a 20cm spring

form cake tin and chilled.

2) BEAT cream cheese until smooth. Add in gelatine mixture, condensed milk,

lemon juice and lemon rind.

3) POUR onto the chilled base crumbs and bring back to chilled in the fridge

for 2-3 hours or overnight. Top with fresh fruits and serve.

**Note: Next I will post the switch up with Toblerone Swiss Chocolate.

"this recipe is from philadephia cream cheese"

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