Skip to main content

Bread machine makes wonder


I like to share with you my 3 in 1 breadmaker and oven....^^
I have been using it for fews years.. Its really fun when you can make your own bread.



You can have your own choice of any flavour of bread you like. From white bread, to wholemeal bread, rye bread, dark seed bread, matcha bread, pumpkin bread and many more.




It is really simple and easy. You just need to add in all the ingredients step by step and press the right mode. Press start that it. A loaf of bread of your choice will be ready soon.


Bread machine can make wonder for you. It really can make lots of yummy bread and buns. It's very versatile and make your life easy when you wanted to bake a loaf bread or even bake some assorted buns.

Basic White Bread Loaf

Ingredients:
250 ml water
4 tbsp castor sugar
1 egg
500 g bread flour
50 g butter
2 tsp instant yeast


Method:
1) Just add water, sugar, egg, flour, butter and yeast
into the bread pan.


2) Press Mode 1 (basic light)

3) Bread will be ready in a few hours.

Assorted Buns ~this ones I named it peanut picker~


Basic dough for the assorted buns:
Ingredients:
250ml water
7 tbsp castor sugar
1 egg
500 g bread flour
40 g butter
2 tsp instant yeast
1/2 tsp salt

Method:
1) Pour in water, sugar, salt, add in egg, bread flour and
add i butter to the four corner on top of the flour.


2)Press the knead dough function~ (Mode 10).


3) You can do all sort of buns with this basic dough.















***************

Comments

  1. Welcome to blogger, sis...
    happy blogging...

    ReplyDelete
  2. Hi, Mui Mui. I am new on making bread and just bought this Noxxa bread machine.
    I had try to make the basic loaf. The texture is coarse. Is it the normal texture? or it should be soft and QQ?
    I had saw your other post like "Brown-Sugar Raisin Bread Bake Along #53 (黄糖葡萄干面包)", the texture is soft and QQ (see from picture). Are you using the same machine to bake the loaf?
    Hope to hear from your reply soon and I can learn from mistake.

    TQ & have a nice day

    ReplyDelete
    Replies
    1. Hi tsp,
      Once again happy for you for choosing noxxa as your choice.
      Basically all my bread and buns are using noxxa to mixed and knead.
      All my cakes are baked with noxxa too.
      You are welcome to ask anything about noxxa here. :)
      Have a nice day!
      mui

      Delete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides.    Moist, soft and fl

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well, Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢??  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地

Marble Butter Cake .. 云石奶油蛋糕 - Bake Along #59

Thanks to Bake Along hosts Lena , Joyce and Zoe for having this Marble Butter cake as this month theme. Thanks again to Jeannie for sharing her marble cake recipe and thanks again to Wendy for her mrs ngsks butter cake.  谢谢 Bake Along 活动的主持人们 - Lena, Joyce 和Zoe选择了云石奶油蛋糕当这个月活动的主题, 让我终于动手烘了这个很想尝试的奶油蛋糕食谱. 也谢谢Jeannie分享了同个食谱. Alright!! stop thanking now..lol This marble butter cake recipe is a keeper.  这个 mrs ngsks 奶油蛋糕食谱太棒了. 原食谱来自 Wendy, 也谢谢她!! The cake is moist, soft with fine texture. My fil (father in law) loves butter cake very much.  He loves the butter aroma and  he said its filling and not like cotton soft cake has no texture like butter cake and it is too soft and too spongy :p :p  我家公爱吃奶油蛋糕. 他说奶油蛋糕香,有口感又吃的包. 不像海面蛋糕太柔软了,咬没东西. >< 糕 It has got a almost flat top :D The side are nice straight and flat. Can't wait to taste the cake. I slice the cake when it is still warm. 不能等了!! 蛋糕还没凉透,就切了.   This is the first slice, first bi