tag:blogger.com,1999:blog-3539883294495207140.post7998043812921662116..comments2024-03-22T18:34:50.650+08:00Comments on my little favourite DIY: Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-3539883294495207140.post-31366898861717770052023-11-24T01:14:43.338+08:002023-11-24T01:14:43.338+08:00Hi Mui, are baking it using fan-forced mode or wit...Hi Mui, are baking it using fan-forced mode or without fan? Thanks in advanceWeishianoreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-85696689677517863872021-07-24T19:15:55.546+08:002021-07-24T19:15:55.546+08:00Hi Widad,
You can use any type of cake flour that ...Hi Widad,<br />You can use any type of cake flour that you can find .<br /><br />mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-41307650053976698792020-04-04T05:05:47.045+08:002020-04-04T05:05:47.045+08:00Amazing recipe worked great!!!Amazing recipe worked great!!!Mariamelabdhttps://www.blogger.com/profile/10057441451926645978noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-7552799746610922902020-04-02T23:45:14.629+08:002020-04-02T23:45:14.629+08:00Hi!
I want to try this recipe out but stuck on st...Hi! <br />I want to try this recipe out but stuck on step 7. What do you mean knock it on table top? Mariamelabdhttps://www.blogger.com/profile/10057441451926645978noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-44195610510012842242019-09-05T12:25:33.568+08:002019-09-05T12:25:33.568+08:00Hi Mui
Your recipe is fantastic. Besides doing the...Hi Mui<br />Your recipe is fantastic. Besides doing the blueberry I tried it with lychee martini n ondeh ondeh cupcake. It all turned out beautiful n yummy. Thank you so much for this wonderful recipe.<br />PatriciaPatricianoreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-65818162049778106242019-01-05T02:22:32.819+08:002019-01-05T02:22:32.819+08:00Thnx fr the recipe...ur cake looks grt Thnx fr the recipe...ur cake looks grt Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-4946170393921264572018-01-30T16:04:45.557+08:002018-01-30T16:04:45.557+08:00Hi dear.
I love making hokido cakes and I would l...Hi dear. <br />I love making hokido cakes and I would like to try your recipe and I would like to know what is top flour as I'm from the middle East and we don't have the same brand's. <br />Thank you <br />WIDAD Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-82536269688554461872017-07-01T10:43:55.502+08:002017-07-01T10:43:55.502+08:00Mui,can I steam this instead of baking?Mui,can I steam this instead of baking?Anonymoushttps://www.blogger.com/profile/02507004438396592671noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-26141507327380282192017-06-16T23:53:36.876+08:002017-06-16T23:53:36.876+08:00i was just browsing along and came upon your blog....i was just browsing along and came upon your blog. just wanted to say good blog and this article really helped me. <a href="http://www.bakeriescalifornia.com" rel="nofollow">cupcakes bakersfield</a><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-61869531248213799012016-10-31T08:12:11.087+08:002016-10-31T08:12:11.087+08:00Hi,
I just made the cake yesteady. It tasted real...Hi, <br />I just made the cake yesteady. It tasted real good ! Want to ask whether ur cake shrunk after removing from oven. Mine shrunk quite a bit though the shape is still quite nice.Anonymoushttps://www.blogger.com/profile/05982648909644647570noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-25193102765320372902016-10-17T07:02:18.270+08:002016-10-17T07:02:18.270+08:00Hi there, May I know your name please?
I have not ...Hi there, May I know your name please?<br />I have not try this recipe to make into a big cake. Between this recipe is meant to bake into cupcakes only.<br />Anyway, you can try it. Do let me know if you have. Or if you like this kind of texture,why not try Ogura cake. May be you will love it too. Have a look at this, here http://my123favourites.blogspot.my/2013/03/pandan-ogura-cake.html?m=1mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-55393099720198573002016-10-17T06:38:55.498+08:002016-10-17T06:38:55.498+08:00Hi there,
May I know your name please?
The temper...Hi there,<br />May I know your name please? <br />The temperature is stated as 140C is to slowly cook the cake battter. If the temperature is too high the cake will not be cooked inside but only outside. The cake surface will be browned too quickly too. By the time the cooking time is up the cake will be too browned on the top or burnt.<br />The 140C is to slowly cook the cake so that is it evenly cook inside. Then turn to 150C is too let the cake browned and cook nice and even on the outside. This temperature also helps the cake to stay high and fluffy and not easily sink or shrink after bake.mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-13120933813772689762016-10-15T01:11:22.252+08:002016-10-15T01:11:22.252+08:00May I know why we need to adjust the temperature f...May I know why we need to adjust the temperature from 140C to 150C instead of the other way round?<br />Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-34101798517077903072016-08-12T21:38:40.976+08:002016-08-12T21:38:40.976+08:00Hi... Ive tried dis n i luv it... Id like to make ...Hi... Ive tried dis n i luv it... Id like to make a cake wid dis texture... Can it b done?how big pan and for how long?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-56761393276733326152015-08-04T01:46:49.177+08:002015-08-04T01:46:49.177+08:00Hi Andromeda,
You can try just stick to one temper...Hi Andromeda,<br />You can try just stick to one temperature (145C) if you can't adjust your oven temperature accordingly. You know your own oven well, please adjust accordingly.<br /><br />As for the sinking in the middle, I think it is the folding step. The egg white meringue have to be whisk till stiff peak but not dry and fold into the egg yolk batter lightly and gently to prevent the batter from deflated. I use a small whisk to fold in 1/3 of the meringue till there is no spot of meringue. Then follow with another 1/3 of the meringue,then the last 1/3 of the meringue folding in gently and lightly. Lastly I use a spatula to gently fold in again to mix well. <br />Then I will pour the batter into each cupcake case. The batter is quite thick as it can't be pour out easily. If your batter is quite thin and can be easily pour out it means the batter have deflated most of it. This will cause the cake to sink and shrink. <br />Hope my tips will help up when you try to bake again the next time.<br />Happy Baking.mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-74118087369066279192015-08-03T00:09:31.324+08:002015-08-03T00:09:31.324+08:00I don't have a digital oven. I cannot change t...I don't have a digital oven. I cannot change the temp successfully. How can I solve this dilemma? My cupcakes keep sinking in the middle! 😢Andromedahttps://www.blogger.com/profile/10256823879976562086noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-67359482120812062032015-07-23T22:58:11.566+08:002015-07-23T22:58:11.566+08:00Everytime I make this, the texture is melt in your...Everytime I make this, the texture is melt in your mouth perfect! But it still sinks in the middle! Help me please!Andromedahttps://www.blogger.com/profile/10256823879976562086noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-11965814100858463902015-07-14T16:10:41.972+08:002015-07-14T16:10:41.972+08:00I made this today but it sank in the middle and wr...I made this today but it sank in the middle and wrinkled on the bottom. The texture was perfect though! How can I prevent the sinking and wrinkling?Andromedahttps://www.blogger.com/profile/10256823879976562086noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-60377804025833213972015-06-05T22:08:08.949+08:002015-06-05T22:08:08.949+08:00Hi Andromeda,
Cake flour will be fine.
The result ...Hi Andromeda,<br />Cake flour will be fine.<br />The result will make you smile too!<br />Happy Baking :)<br />mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-31523301713486751142015-06-05T17:42:11.504+08:002015-06-05T17:42:11.504+08:00I cannot get top flour or hong kong flour from my ...I cannot get top flour or hong kong flour from my location. Can I use cake flour instead and still get the same perfect result?Andromedahttps://www.blogger.com/profile/10256823879976562086noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-7428382092645280842014-08-18T21:22:47.696+08:002014-08-18T21:22:47.696+08:00Mui Mui yr cupcakes are really lovely makes me smi...Mui Mui yr cupcakes are really lovely makes me smile indeed. I tried yr recipe yesterday but it shrank n wrinkled. May i know why? I used top flour instead of Hong Kong flour. Is this the cause? Yr advice appreciated. Thks.Madelinehttps://www.blogger.com/profile/00029997436625667528noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-61913051932156214252014-08-18T13:27:06.317+08:002014-08-18T13:27:06.317+08:00This comment has been removed by the author.Madelinehttps://www.blogger.com/profile/00029997436625667528noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-45911232990887935442014-07-18T08:39:06.016+08:002014-07-18T08:39:06.016+08:00Thank you Ann. You must try this HCC, you will smi...Thank you Ann. You must try this HCC, you will smile with the result :)<br />I baked 13 cupcakes with this recipe.mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-20499041381670046282014-07-17T18:18:20.643+08:002014-07-17T18:18:20.643+08:00Hi Mui Mui, Your Hokkaido cupcakes look so pretty....Hi Mui Mui, Your Hokkaido cupcakes look so pretty. I've yet to bake this cake. Would like to try it. How many cupcakes did you made in this recipe?ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-15932725874731045662014-07-17T17:02:13.414+08:002014-07-17T17:02:13.414+08:00Wow, they look so cute. Bookmarked this long ago ...Wow, they look so cute. Bookmarked this long ago but yet to bake it :)Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.com