This little rose cake you see here is the last tablespoon batter of my steamed coffee layer cake. After i finished steaming the layer cake there is still some batter left but no enough to cover the cake so i took a silicone rose mould and make it into this..:D
This is a very rush steamed coffee layer cake. It is also named Steam Lapis Bumi Cake. I am crazy to make this 3 hours ago..:p but i wanted to share this because this cake is simply really delicious.
My apologize for this is not a very handsome looking layer cake..:p
Lapis Bumi/ Coffee layer cake
recipe from : my sister connie
388g condensed milk (i reduced to 300g)
300g Kaya (i used Glory brand)
270g plain flour
5 tsp instant coffee powder add 2 tbsp warm water to diluted
(i added 6 tsp with 3 tsp warm water)
1) Beat A till pale and fluffy. Add in B, one egg at a time and blend well.
2) Add in C and D beat till all combine.
3) Divide batter into two portions. one plain and the other one add in dilute coffee.
4) Steam in a 8x8 inches square pan layer by layer( each layer is 170g of batter). Each layer I steam for 5 minutes. Do not steam too long as the surface of this cake will wrinkle and causes uneven layers.
I packed it nicely to give to a friend..:D
I am submitting this post to Aspiring Bakers #25 - Steaming Hot Cakes (November 2012) hosted by Miss B of Everybody Eats Well in Flanders.