tag:blogger.com,1999:blog-35398832944952071402024-03-22T18:34:50.738+08:00my little favourite DIYmui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.comBlogger489125tag:blogger.com,1999:blog-3539883294495207140.post-7863049526950175902016-03-31T23:57:00.003+08:002016-04-08T03:07:14.494+08:00Old Fashion Kopi Tiam Bread Loaf 古早咖啡店面包<div dir="ltr" style="text-align: left;" trbidi="on">
This is an old fashion kopi tiam (coffee shop) bread loaf.<br />
It has coarse texture but it is so soft and nice! This coarse texture kind of bread bring back many child hood memories! We use to have this type of bread in the local coffee shop. They will take two pieces of bread, make into a kaya butter sandwich, ( a piece spread with butter and the other piece spread with Kaya.) "I spread with my<a href="http://my123favourites.blogspot.my/2014/09/home-made-kaya-toast.html" target="_blank"> Homemade Kaya ^_^</a> " Before i go further....<br />
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Zoe and I would like to give a big THANK to<a href="http://www.joycescapade.com/2016/02/little-thumbs-up-march-2016-honey.html" target="_blank"> Joyce from Joy 'N' Escapade</a> for being such a wonderful host for Little Thumbs Up - March. We have collected 105 awesome posts, <a href="http://www.joycescapade.com/2016/02/little-thumbs-up-march-2016-honey.html" target="_blank">here</a><br />
We will a break in April ....<br />
Coming up, we will have another wonderful host from Belgium. She is also a Sarawakian and i am one too. She is <a href="https://nasifriet.wordpress.com/" target="_blank"> Isadora from Nasifriet</a>. She have chosen TOFU for her theme. Interesting right!! Join us in this coming May and find out how wonderful she is. Let start the TOFU skill in May!! :D<br />
<span style="font-size: xx-small;">(above was updated on 4/4)</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1i5wTSf7LnpKeVJTOMr0f0sx-VcieWssSDO6uvTs9LDwDBTEQNQtpZVspBzF_p0f9rntDJWr1cHtB9sUth0fD5HBONoru2YYqX4zK7_ceImu_-FcSQa6CjdCGAJeDgzx2F0NagCWECFc/s1600/IMG_9167.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1i5wTSf7LnpKeVJTOMr0f0sx-VcieWssSDO6uvTs9LDwDBTEQNQtpZVspBzF_p0f9rntDJWr1cHtB9sUth0fD5HBONoru2YYqX4zK7_ceImu_-FcSQa6CjdCGAJeDgzx2F0NagCWECFc/s400/IMG_9167.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Old Fashion Kopi Tiam sandwich bread with Kaya!</td></tr>
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古早的咖啡店面包,口感和味道都很让我回味!记得小时在海南咖啡店都能吃到类式的面包。面包体虽然是比较粗但是很柔软吃上一两片也就非常有饱的满足感。切两片再抹上厚厚的<a href="http://my123favourites.blogspot.my/2014/09/home-made-kaya-toast.html" target="_blank">homemade 咖哑</a>非常好吃呢!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxGqiu5Nwtre6jABQWVOC9a7HrBFSFfReBT-IO_FTR9ueVQ6H-39DQGx4CjahvYOZSSFPcI9tV1Pr2VITPzEVyVkiH7kO0pPaZpaI2f9cQU9IhvDjm-RoFgbELRY3W1IplviKKZQB86-o/s1600/IMG_9169.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxGqiu5Nwtre6jABQWVOC9a7HrBFSFfReBT-IO_FTR9ueVQ6H-39DQGx4CjahvYOZSSFPcI9tV1Pr2VITPzEVyVkiH7kO0pPaZpaI2f9cQU9IhvDjm-RoFgbELRY3W1IplviKKZQB86-o/s400/IMG_9169.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">A set of kaya sandwich pair with a cup of local black coffee,<br />
it is my happy afternoon tea!!</td></tr>
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<div class="easyrecipe" id="easyrecipe-1021-0" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(247, 247, 247); border: 1px dashed rgb(0, 0, 0); clear: both; font-stretch: normal; margin: 10px 0px 0px; overflow: hidden; padding: 10px 10px 0px; position: relative; vertical-align: baseline;">
Old Fashion Kopi Tiam Bread Loaf ~古早咖啡店面包<br />
Recipe adapted from Skillful and Creative Treats by Chef Lim Siew Chung (巧思妙点)<br />
Makes 1 loaf (pan size 21cm x 12cm x 11cm)<br />
<br />
Ingredients:<br />
500g bread flour<br />
1 Tbsp full cream milk powder<br />
2 Tbsp Honey<br />
1 Tbsp brown sugar<br />
1/2 tsp salt<br />
2 tsp instant yeast<br />
300-310ml water<br />
40g butter, at room temperature<br />
<br />
To Do:<br />
** i am using Noxxa Breadmaker machine to mix, knead, and also to bake the bread.<br />
<br />
1) Add all the above ingredients into the bread pan.<br />
<br />
2) Select Mode 10 that is the dough function. (with this function the breadmaker machine will mix, knead and do the first dough proofing in the breadmaker machine. Takes about 1 hour and 30 minutes. If you do not have a bread machine, you can use a stand mixer or just with your hands. After mix and knead, roll the dough round, cover with a piece of damp cloth and let it do the first proofing until the dough have double its size or about 40-50 minutes)<br />
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3) Remove the dough from the bread pan. Punch down the dough to expel air. Divide dough into 4 equal portions, roll round the divided doughs and let it sit for 5 minutes.<br />
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4) Roll the the first dough flat with a rolling pin and roll up into a long log shape roll. Do the same to the rest of the dough.<br />
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5) Again roll the long log roll into long flat with a rolling pin, and roll up from the short end into a short log roll. Place into a greased loaf pan. You will have 4 rolls sitting side by side laying in the bread loaf pan.<br />
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6) Cover dough with damp towel and leave to proof in bread loaf pan until it rise about 1cm above the bread load pan.<br />
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7) Bake in a preheated oven at 200C for 45 minutes. Remove and unmould immediately and let it cool on wire rack.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2zMJmy1hAnctCrBYuQ8W8iLV08oUQAWbAfEFyiCzsFC6M4-U3tLukv3ezPDhGqFqf_OrB2v6qwL_XoVqBE996xaxGgRY8-14eWifwuI6yybqasSBn5opNSHtUESqfgheqBiyZvtnBJg/s1600/IMG_9170.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC2zMJmy1hAnctCrBYuQ8W8iLV08oUQAWbAfEFyiCzsFC6M4-U3tLukv3ezPDhGqFqf_OrB2v6qwL_XoVqBE996xaxGgRY8-14eWifwuI6yybqasSBn5opNSHtUESqfgheqBiyZvtnBJg/s400/IMG_9170.JPG" width="302" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This is the grill sandwich bread. It is simply tasty!!</td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">This post is linked to Little Thumbs Up event hosted by </span><a href="http://www.joycescapade.com/" style="border: 0px; color: #8b573c; font-family: arial, helvetica, sans-serif; line-height: 19.2px; margin: 0px; padding: 0px; text-align: left; text-decoration: none;" target="_blank">Joy 'N' Escapade</a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">with her Marc 2016 theme - HONEY!!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/" target="_blank">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/" target="_blank">my little favourite DIY</a>, </span></div>
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com14tag:blogger.com,1999:blog-3539883294495207140.post-81261473359236044552016-03-11T10:51:00.000+08:002016-04-01T00:14:13.037+08:00Simple Crepes with Honey and Cream Cheese ~简易蜂蜜芝士可丽饼<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hi, hi, hi...^_^</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">It's March , gosh!! Time fly!! My kids are having term examination at the moment. When kids have their exam we as parents also having exam ... LOL </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />
</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">To boost up their energy i make some simple tea time treat for them. This is one of those easy and delicious treat for anytime of the day . Simple Honey Crepe, it is light but full of flavor with cream cheese topping and drizzle of HONEY!!</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHUBEeyUnm9K7tkuC6C9y7Ncuk0WvyW2UsN2VoFw8QDoG927EKsgmeZQxFHslWUkhE46Z_X2SzpJI80SHzCU8WY3oIzijuWoKAjKycr9raecUyN0-MIAiOK9grH4p6mNH82YKqvq5bspI/s1600/IMG_9154-002.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHUBEeyUnm9K7tkuC6C9y7Ncuk0WvyW2UsN2VoFw8QDoG927EKsgmeZQxFHslWUkhE46Z_X2SzpJI80SHzCU8WY3oIzijuWoKAjKycr9raecUyN0-MIAiOK9grH4p6mNH82YKqvq5bspI/s400/IMG_9154-002.JPG" width="297" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Simple and light crepe!!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZvSMmhXcnJLj4SOEXzURkTVdE8NNpVDIsHAYqwI-PiiFEJ1zD9eWj-9oqydk6pUc_zgHypnJz85g-ByPf-LlCoVljpRUVlRQX_m7p1jiRiqMHLTY5XJ4NqgwYQ-u6gWbdEtMSdJVYEFY/s1600/2016-03-02.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZvSMmhXcnJLj4SOEXzURkTVdE8NNpVDIsHAYqwI-PiiFEJ1zD9eWj-9oqydk6pUc_zgHypnJz85g-ByPf-LlCoVljpRUVlRQX_m7p1jiRiqMHLTY5XJ4NqgwYQ-u6gWbdEtMSdJVYEFY/s400/2016-03-02.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> add ingredients, blend,blend,blend, smooth mixture, pour and let </span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12.8px;"> </span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12.8px;">in the blender it sit for 15 </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12.8px;"> minutes </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_99HSr1BNVLSi56BwBH-DYU7QlVDm_HMKITN6dGL_pPCbkfE716qNf_Vh79_3Vpgsdj__I1Kp83DTPUYhqneGz11WfFMkFDn5gxOdzecN6HD8GxvVUh3kO64oDnqE5ziWJrHQ2PQuiE/s1600/IMG_9162-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9_99HSr1BNVLSi56BwBH-DYU7QlVDm_HMKITN6dGL_pPCbkfE716qNf_Vh79_3Vpgsdj__I1Kp83DTPUYhqneGz11WfFMkFDn5gxOdzecN6HD8GxvVUh3kO64oDnqE5ziWJrHQ2PQuiE/s320/IMG_9162-001.JPG" width="248" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Thinly cooked crepe!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt9Li5uuCLIsoBq05GyeRqWu98l8LgP_DhGV5N4FjKPlVlWzwaVwC80CIWYu7qIZYZjSc_gKgVRgkwBF9dRvrj3Todkhq041Ka_qeZZwGYA_P4DAu-XpPx2Pi5v1R7J_YVNVveXB6meuo/s1600/IMG_9156.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt9Li5uuCLIsoBq05GyeRqWu98l8LgP_DhGV5N4FjKPlVlWzwaVwC80CIWYu7qIZYZjSc_gKgVRgkwBF9dRvrj3Todkhq041Ka_qeZZwGYA_P4DAu-XpPx2Pi5v1R7J_YVNVveXB6meuo/s320/IMG_9156.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">It's a lovely treat for anytime of the day ^_^</span></td></tr>
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<div class="easyrecipe" id="easyrecipe-1021-0" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(247, 247, 247); border: 1px dashed rgb(0, 0, 0); clear: both; font-stretch: normal; margin: 10px 0px 0px; overflow: hidden; padding: 10px 10px 0px; position: relative; vertical-align: baseline;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><i>Simple Crepe with Honey and Cream Cheese ~简易蜂蜜芝士可丽饼 </i></b></span><br />
<span style="font-size: x-small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Recipe adapted from </span><a href="http://www.marthastewart.com/335089/simple-crepes" style="font-family: arial, helvetica, sans-serif;" target="_blank">marthastewart.com</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Makes 5 pieces (i make 1/2 of the recipe; below is my record of half the recipe)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />
</span> <span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />
</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 cup all purpose flour (spooned and leveled)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Tbsp castor sugar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/8 tsp coarse salt</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 cup + 1/4 cup whole milk</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 large eggs</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1+1/2 Tbsp unsalted butter, melted</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />
</span> <span style="font-family: "arial" , "helvetica" , sans-serif;"><b>To Do:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1) In a blender, add in milk, sugar, salt, flour, eggs and butter. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />
</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">2) Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature or let it sit in the fridge in a airtight container, up to 1 day; whisk before using.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">**I accidentally added the melted butter into the batter instead </span><span style="font-family: "arial" , "helvetica" , sans-serif;"> of using it to </span><span style="font-family: "arial" , "helvetica" , sans-serif;">grease the non-stick skillet</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> :p Luck me the crepe turn out well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />
</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">3) Heat a 12-inch non stick skillet over medium. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, about 2 to 3 minutes</span><br />
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</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">4)Loosen edge of crepe with a rubber spatula then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (coat pan with butter as needed)</span><br />
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</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">5) Fold crepe into triangle to place onto a serving plate and put onto honey and cream cheese topping. Drizzle with honey...'my youngest told me, 'Mum! i want more honey please!!!!"</span><br />
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</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">For honey and cream cheese </span><span style="font-family: "arial" , "helvetica" , sans-serif;">topping</span><span style="font-family: "arial" , "helvetica" , sans-serif;">:</span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">50g cream cheese</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Tbsp milk</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Tbsp condensed milk (sweetness can be adjust to your own liking)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Tbsp honey </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />
</span> <span style="font-family: "arial" , "helvetica" , sans-serif;">To Do:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mix all the ingredients together into a smooth paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Put it into fridge to set, then it will be easier to scoop with a ice cream scoop to top on the crepe. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">**Notes: using a blender ensures a smooth crepe batter that has the consistency of heavy cream.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Thanks to all who join us in February Little Thumbs Up. It is wonderful that everyone have come up such wonderful </span><span style="background-color: white; line-height: 24.64px; text-align: center;"><span style="color: orange; font-family: "arial" , "helvetica" , sans-serif; font-size: 17.6px;">Chrysanthemum and edible flowers </span><span style="font-family: "arial" , "helvetica" , sans-serif;">and also a big thanks to </span></span><span style="background-color: white; color: #666666; font-family: "arial" , "helvetica" , sans-serif; font-size: 17.6px; line-height: 24.64px; text-align: center;"> </span><a href="http://www.sweethomechefs.com/" style="background-color: white; border: 0px; color: #8b573c; font-family: arial, helvetica, sans-serif; font-size: 17.6px; line-height: 19.2px; margin: 0px; padding: 0px; text-decoration: none;">Sweet Home-Chefs</a>.<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">This month we welcome </span><a href="http://www.joycescapade.com/" style="border: 0px; color: #8b573c; font-family: arial, helvetica, sans-serif; line-height: 19.2px; margin: 0px; padding: 0px; text-decoration: none;" target="_blank">Joy 'N' Escapade</a> <span style="font-family: "arial" , "helvetica" , sans-serif;">with her theme - HONEY!! Do cook or bake something with HONEY and join us ^_^</span><br />
<br />
<div style="font-family: 'times new roman'; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This post is linked to Little Thumbs Up event hosted by </span><a href="http://www.joycescapade.com/" style="border: 0px; color: #8b573c; font-family: arial, helvetica, sans-serif; line-height: 19.2px; margin: 0px; padding: 0px; text-align: left; text-decoration: none;" target="_blank">Joy 'N' Escapade</a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">with her Marc 2016 theme - HONEY!!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/" target="_blank">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/" target="_blank">my little favourite DIY</a>, </span></div>
<div style="font-family: 'times new roman'; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Please link your post - </span><a href="http://www.joycescapade.com/2016/02/little-thumbs-up-march-2016-honey.html" style="font-family: Arial, Helvetica, sans-serif; text-align: left;" target="_blank">this </a><br />
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<img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0mxtdoIaRTcbvMfKn64JuNInFKHdpbCMdFy0h0ypbexPnd6AGe6tOyipiCB9rj9s58ps_joW_TA4VV_wYOoT5egSPhhMeNF3c71VlGf5iXPn8i5m8i1kgSPIEiPryiy_0K3OMZZXVzve/s200/littlethumbups1-1.jpg" width="200" /></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Interested to join us?? Just cook or bake with <b>Honey </b>and link with us at </span><a href="http://www.joycescapade.com/2016/02/little-thumbs-up-march-2016-honey.html" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: "arial" , "helvetica" , sans-serif;">.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> Please do</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> display this Little Thumbs Up badge and make sure that:</span></div>
<div style="font-family: 'times new roman'; text-align: center;">
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1) Your post must be a current post, preferably within this month</span></div>
</div>
<div style="font-family: 'times new roman';">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2) Please mention Little Thumbs Up in your post</span></div>
<div style="font-family: 'times new roman';">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3) Please also paste the Little thumbs Up badge in your post and link back to , <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and me </span><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Zoe and i would have something to say. Yes! if you have visited Zoe you might have knew what i would like to say. Well, let's get to the point. It is sad to annouce that due to our personal commitments we have to end Little Thumbs Up event very soon. In the month of May will be our last event. Zoe and i would like to say THANK YOU to all who have been with us in hosting this Little Thumbs Up events and also a big THANK YOU again to all who have join us in baking and cooking along with us. </span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">********</span></div>
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com10tag:blogger.com,1999:blog-3539883294495207140.post-62355594420625615962016-02-29T23:47:00.001+08:002016-03-08T00:36:44.610+08:00Chocolate Cheese Brownie ~巧克力芝士布兰尼<div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: "arial" , "helvetica" , sans-serif;">This is a revisit recipe but this time i uses coconut flower sugar to make this brownie. This is a classic brownie for me. It is always my first choice when i wanted to make a cheese brownie. </span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRh1O9CAJjT7lX_Wu7Te45_LMs7q0fuWPrPj4gqGUi0r6svFzI4M2gABiPcQwvN_BoXIBNQwvOu_Ym_NiJ2RADlsndxX67DKDJ7ZV2rygfI_9V8OkEJ-DFhGMe3drHvtV0IgfZEt7_Mdg/s1600/IMG_9034.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRh1O9CAJjT7lX_Wu7Te45_LMs7q0fuWPrPj4gqGUi0r6svFzI4M2gABiPcQwvN_BoXIBNQwvOu_Ym_NiJ2RADlsndxX67DKDJ7ZV2rygfI_9V8OkEJ-DFhGMe3drHvtV0IgfZEt7_Mdg/s400/IMG_9034.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Chocolate Cheese Brownie</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEO5d-JDbyazuz3m64Oig5Dz9gzEMS3h0OYzJiGI2yj66WiptwGznTFYZDyOs-JwvKwMjGblUapah5EtOxly9J3OJw1NKTUtAqQ60K5WKaETDcucAg8aKyzh08RTqdAiaFMFDWRn6rI3E/s1600/IMG_9038.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEO5d-JDbyazuz3m64Oig5Dz9gzEMS3h0OYzJiGI2yj66WiptwGznTFYZDyOs-JwvKwMjGblUapah5EtOxly9J3OJw1NKTUtAqQ60K5WKaETDcucAg8aKyzh08RTqdAiaFMFDWRn6rI3E/s400/IMG_9038.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Kids love these chocolate cheese brownie.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHrd9wtiba8s1cPOfaqyMYco8ltSNLiiMGDwCU52cvVc5t5nq_zx6GEuZYIwP064Z0M8XeBPlE44rZvqcThD7B8p2P5rqECWC_ZLfKS6QBXLAVf33sTY22-niQW_3A06qztFHDp_JegU/s1600/IMG_9032.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHrd9wtiba8s1cPOfaqyMYco8ltSNLiiMGDwCU52cvVc5t5nq_zx6GEuZYIwP064Z0M8XeBPlE44rZvqcThD7B8p2P5rqECWC_ZLfKS6QBXLAVf33sTY22-niQW_3A06qztFHDp_JegU/s400/IMG_9032.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Me love this brownie with a cuppa of milk tea!<br />
Wanna come join me ^_^</span></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: left;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Coconut flower sugar is a better alternative from table sugar. Coconut sugar is a sugar produce from the sap of cut flower buds from the coconut palm. The sap from the coconut flower buds i collected then it is boiled over moderate heat to evaporated most of its water content. The final product is coconut sugar, which is caramel coloured and taste similar to brown sugar.</span></div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCjwjpJuSjO0gyP5CXtKsj6E_20XG5yVn97LaqVwCy_nH3zrhN5O2nyFRZ-rlnmtMro3i3qTkmhZaSY2zk3Hx8S_3g_fhwFWMFzIi7A8lJxEQwqvIdQrQ7eJ4MUvylz2S_-BwF_6MJN4o/s1600/IMG_9042.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCjwjpJuSjO0gyP5CXtKsj6E_20XG5yVn97LaqVwCy_nH3zrhN5O2nyFRZ-rlnmtMro3i3qTkmhZaSY2zk3Hx8S_3g_fhwFWMFzIi7A8lJxEQwqvIdQrQ7eJ4MUvylz2S_-BwF_6MJN4o/s320/IMG_9042.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Grated coconut flower sugar.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Original it is in a hard disc form. </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5jZt08RIdRuBRu_IuraBO99beIFJqTw4AQaG_pAjhS2ohBVJVECd73wlpeeAf1d-uaKsVwiV3q8IAWKWg8XexkBJkPBXRVUmWGQIxjv_ITgund063e8etzNoRczNNdLkbRpkcaYSrGlk/s1600/IMG_9043.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5jZt08RIdRuBRu_IuraBO99beIFJqTw4AQaG_pAjhS2ohBVJVECd73wlpeeAf1d-uaKsVwiV3q8IAWKWg8XexkBJkPBXRVUmWGQIxjv_ITgund063e8etzNoRczNNdLkbRpkcaYSrGlk/s320/IMG_9043.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">These precious coconut flower sugar discs are from<br />
my husband's classmate. It is shipped in from<br />
Thailand! Thanks friend!!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5wUaJdc-6KCXvMMg3cR4gqmH27WK_V-IHPDP4OxLHpAl-ArXPMqZzsj2VA1vbw-lLq9XThIHLYgVwDxfsGLZm5cJHuFjZCyDmM2sC07RQmimLR6NqOqvctVnAQzo5ZP4BlHRy5KIWRRU/s1600/Recently+Updated15.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5wUaJdc-6KCXvMMg3cR4gqmH27WK_V-IHPDP4OxLHpAl-ArXPMqZzsj2VA1vbw-lLq9XThIHLYgVwDxfsGLZm5cJHuFjZCyDmM2sC07RQmimLR6NqOqvctVnAQzo5ZP4BlHRy5KIWRRU/s320/Recently+Updated15.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Brownie appeared cooked but it is actually half cook inside.<br />
Scrape the half cook brownie with a spatula.<br />
Pour in the cream cheese mixture, swirl, mix, swirl, mix<br />
Cheese brownie is done!!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlXuGq2Qd9guOh_TNJgiPZPdig5ZI4i8-SoPlgHbFU4IsxZHXqpxae3BOoJC1rY7NoQp8C0oLCB93RCVcEiK2RrXu0qIrBTgsMaR4KXTpXvJ-GwunXvnQXA1rYuY7iRBJXY5jCNH_2398/s1600/IMG_9038.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlXuGq2Qd9guOh_TNJgiPZPdig5ZI4i8-SoPlgHbFU4IsxZHXqpxae3BOoJC1rY7NoQp8C0oLCB93RCVcEiK2RrXu0qIrBTgsMaR4KXTpXvJ-GwunXvnQXA1rYuY7iRBJXY5jCNH_2398/s320/IMG_9038.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">This brownie is my boys' favourite too!</span></td></tr>
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</div><div class="easyrecipe" id="easyrecipe-1021-0" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(247, 247, 247); border: 1px dashed rgb(0, 0, 0); clear: both; font-stretch: normal; margin: 10px 0px 0px; overflow: hidden; padding: 10px 10px 0px; position: relative; vertical-align: baseline;"><div><div align="center"><div style="text-align: left;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><i>Chocolate Cheese Brownie ~巧克力芝士布兰尼</i></b></span></div><div style="text-align: left;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Recipe adapted from Baking Made Easy by Agnes Chang</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Makes 1, 20cm x 20cm square cake</span></div><div style="text-align: left;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients for the brownies:</b></span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">180g butter</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">20g chocolate powder (i use hershey cocoa powder)</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">150g coconut flower sugar</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3 eggs</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">120g self raising flour</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><br />
</b></span></div></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients for the cheese layer:</b></span></div></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">250g philadephia cream cheese</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">60g coconut flower sugar</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 egg</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/4 cup water</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 tsp vanilla extract</span></div><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />
</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>To Do:</b></span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1) Preheated oven at 170C. Melt butter in a thick bottom sauce pan. Then add in chocolate powder and stir to combine.</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />
</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2) Add in sugar and stir until sugar dissolves. Beat in eggs, one at a time.</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />
</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">3) Sieved the self raising flour twice before adding in to the mixture. Mix well.</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />
</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">4) Prepare a 20 cmx 20 cmsqaure baking tin. Lined with parchment paper or aluminium foil. Do leave extra parchment paper, over hanging at the sides of the baking tin. Pour the mixture into the prepared baking tin.</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />
</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">5) Bake the brownie for 15 minutes.</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />
</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">6) While the brownie is baking, prepare the cheese layer. Cream the cream cheese and sugar until smooth. Beating in egg and lastly beat in water until is well combine.</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />
</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">7) Remove the half cook brownie from the oven after baked for 15 minutes</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />
</span></div></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">8) Use a spatula to scrap the centre of the brownie. Pour in all the cheese layer mixture on the scrap area and swirl it with a small knite to create the marble effect.</span><br />
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</span></div></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">9) Return to oven (170C</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">) and cooked for another 20 to 25 minutes or bake till golden brown. When it is cooked. Cool it before taking out of the baking tin.</span><br />
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</span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">*** note: If the cake is too cooked before pouring in cream cheese mixture the marble effect will not be nice.</span><br />
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</span></div></div></div><div style="text-align: left;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">** This is a update version recipe from <a href="http://my123favourites.blogspot.my/2009/01/dear-friend-ask-for-this-recipe.html" target="_blank">here</a>.</span></div><div style="font-family: arial, helvetica, sans-serif;"><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_eHLaaDJ3L7DDRxPWyLv_TJ7AM_RUCCvVLebVGL7SQLUPjj6r7vtRJjPg4tyCcSs5LkcEl67gsfp3pQJOzjnkIE32GkugNkg_S7ChBiUbNqx2t7mvaVhcldIsJ-I8CozuA16fyWQB8Q/s1600/IMG_9031.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_eHLaaDJ3L7DDRxPWyLv_TJ7AM_RUCCvVLebVGL7SQLUPjj6r7vtRJjPg4tyCcSs5LkcEl67gsfp3pQJOzjnkIE32GkugNkg_S7ChBiUbNqx2t7mvaVhcldIsJ-I8CozuA16fyWQB8Q/s320/IMG_9031.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Let enjoy a cuppa with Chocolate Cheese Brownie <span style="font-size: small;">!</span></span></td></tr>
</tbody></table><div style="font-family: 'times new roman'; text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">This post is linked to Little Thumbs Up event hosted by </span><a href="http://www.sweethomechefs.com/" style="border: 0px; color: #8b573c; font-family: arial, helvetica, sans-serif; line-height: 19.2px; margin: 0px; padding: 0px; text-align: left; text-decoration: none;">Sweet Home-Chefs</a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">with her February 2016 theme - Chrysanthemum and edible flowers</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/" target="_blank">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/" target="_blank">my little favourite DIY</a>, </span></div><div style="font-family: 'times new roman'; text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Please link your post - </span><a href="http://www.sweethomechefs.com/2016/01/event-little-thumbs-up-feb-2016.html#.VsyV2n197Mw" style="font-family: Arial, Helvetica, sans-serif; text-align: left;" target="_blank">this </a><br />
<br />
</div><div dir="ltr" style="font-family: 'times new roman';" trbidi="on"><div><div style="text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0mxtdoIaRTcbvMfKn64JuNInFKHdpbCMdFy0h0ypbexPnd6AGe6tOyipiCB9rj9s58ps_joW_TA4VV_wYOoT5egSPhhMeNF3c71VlGf5iXPn8i5m8i1kgSPIEiPryiy_0K3OMZZXVzve/s200/littlethumbups1-1.jpg" width="200" /></div></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="font-family: 'times new roman';"><span style="font-family: "arial" , "helvetica" , sans-serif;">Interested to join us?? Just cook or bake with <b>Chrysanthemum and edible flowers </b>and link with us at </span><a href="http://www.sweethomechefs.com/2016/01/event-little-thumbs-up-feb-2016.html#.VsyV2n197Mw" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: "arial" , "helvetica" , sans-serif;">.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> Please do</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> display this Little Thumbs Up badge and make sure that:</span></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1) Your post must be a current post, preferably within this month</span></div></div><div style="font-family: 'times new roman';"><span style="font-family: "arial" , "helvetica" , sans-serif;">2) Please mention Little Thumbs Up in your post</span></div><div style="font-family: 'times new roman';"><span style="font-family: "arial" , "helvetica" , sans-serif;">3) Please also paste the Little thumbs Up badge in your post and link back to , <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and me </span><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span></div><div style="font-family: 'times new roman';"><br />
</div><div style="font-family: 'times new roman';">**<span style="font-family: "arial" , "helvetica" , sans-serif;">What is coming up next?? </span></div><div style="font-family: 'times new roman';"><span style="font-family: "arial" , "helvetica" , sans-serif;">We are having <a href="http://www.joycescapade.com/" target="_blank">Joyce from Joy 'n' Escapade</a>, in the next coming event. It is wonderful to have her to host in March with her theme HONEY!! </span><br />
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<img height="256" src="https://www.google.com/logos/doodles/2016/leap-year-2016-5690429188079616-hp.gif" width="640" /></div><div style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Happy Leap Year 2016!</i></span></div><div style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: xx-small;">(got this cute pic form google)</span></div></div></div>mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com6tag:blogger.com,1999:blog-3539883294495207140.post-8241415656279806142016-02-29T23:38:00.003+08:002016-03-01T00:03:37.100+08:00Lavender and Lemon Sable Cookies ~薰衣草柠檬奶油饼干<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">To me, i always find that Lavender is a very romantic type of flower. The scent, the color and the look of the flower .. isn't it so romantic !!</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9h2zkJ4CvPEUXrXVX0EpOfMufb3Ji6jnjItrS7xfcyJrg0r6ANVpflLzBmo8Oyb4ewP1UqzeBDcQHSSSHA8_ikdb3P25HwzQDKyy5b-9gZ47ljI3xStDs8DBiyJPVMZdaaJK2kL_qeCY/s1600/IMG_9071.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9h2zkJ4CvPEUXrXVX0EpOfMufb3Ji6jnjItrS7xfcyJrg0r6ANVpflLzBmo8Oyb4ewP1UqzeBDcQHSSSHA8_ikdb3P25HwzQDKyy5b-9gZ47ljI3xStDs8DBiyJPVMZdaaJK2kL_qeCY/s320/IMG_9071.JPG" width="246" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Lavender and Lemon Sable Cookies</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDNZ_USFzRUdR5oUPGbPZ1WUVZItARey72hn015Phf0Pko9NIl5oerUgD4PpcK8SaeNpRFRqAhuYQAdXSptHncVRsgWt3MeuPYtjeC2SbRPpQbIC_retpGHTzBsKvrB6mRS2Dp6EJAfU/s1600/IMG_9076.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDNZ_USFzRUdR5oUPGbPZ1WUVZItARey72hn015Phf0Pko9NIl5oerUgD4PpcK8SaeNpRFRqAhuYQAdXSptHncVRsgWt3MeuPYtjeC2SbRPpQbIC_retpGHTzBsKvrB6mRS2Dp6EJAfU/s320/IMG_9076.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">These lovely, crisp and delicate cookies!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqlh8vy9wgwdmqTVzi0sMp2WJzTdTCWqyGXLO540sotYC7wbmIthPgiFb-89jUX_o3_rDGJrBA19vepshCGVVMfSEeX1tIOIqwftJQpWUy1OqMEvONQK-itpbl9XxQMeLWweKRBzhFvxM/s1600/IMG_9053.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqlh8vy9wgwdmqTVzi0sMp2WJzTdTCWqyGXLO540sotYC7wbmIthPgiFb-89jUX_o3_rDGJrBA19vepshCGVVMfSEeX1tIOIqwftJQpWUy1OqMEvONQK-itpbl9XxQMeLWweKRBzhFvxM/s320/IMG_9053.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Little hands full of dried Lavender.</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;">My youngest lend my his pair of hands to take pictures. He is 6 and a half year old this year. Coming to 7 years old in November. He is growing up and i find that his hands are not as chubby anymore. I think i should feed him more and make him more plum so i can have a pair of cute little chubby hands again..lol </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkD2zsgoanu-kPTo-ck9Dz-b6CPSLn-nVGNlcLWCpnowQOmb-fX6yj0bfwf7WEmDIzxQJcbTSvhZAcqEkIAkM4a_8LpvraiJEYNX3awRdcXAf9VLOg_3PmvcO9zMuEN3jxKT190F4yXw/s1600/IMG_9052.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikkD2zsgoanu-kPTo-ck9Dz-b6CPSLn-nVGNlcLWCpnowQOmb-fX6yj0bfwf7WEmDIzxQJcbTSvhZAcqEkIAkM4a_8LpvraiJEYNX3awRdcXAf9VLOg_3PmvcO9zMuEN3jxKT190F4yXw/s320/IMG_9052.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">The dried Lavender smells simply wonderful.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLcrgzWjFQvj1G-YPhZkahs7tF2WaSkvH1eTThnm8LOk6eblO33B5XaXxfla6SD-2uaDyp8MsD_syts9mJFr5CcTtZB1Hcz5yCceWEJwW6iXUY3qW_ul6hRD25iaaskpp8ABfTgCJpNI/s1600/Recently+Updated13.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLcrgzWjFQvj1G-YPhZkahs7tF2WaSkvH1eTThnm8LOk6eblO33B5XaXxfla6SD-2uaDyp8MsD_syts9mJFr5CcTtZB1Hcz5yCceWEJwW6iXUY3qW_ul6hRD25iaaskpp8ABfTgCJpNI/s320/Recently+Updated13.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Mix all purpose flour and cornflour together<br />Add all the flour and dried Lavender into the food processor bowl<br />Add in cube butter<br />Pulse, pulse, pulse ..add yolks and pulse again</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Remove the log from the fridge<br />Cut into 6mm disc<br />Arrange onto prepared parchment paper</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1PYUREQQsLIJXMkx4-vY01xbdyvAeDVpQiGoJ8ERLFkFu1QK66BLWMRWjZOvWkx1PiTnZoEtdsc-IKBR1tOWXPECmwmKD1zR7mDjvpTqz7rSQonIL7spOsB8sBbuZU2_F3onEjDqr_c/s1600/IMG_9074.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA1PYUREQQsLIJXMkx4-vY01xbdyvAeDVpQiGoJ8ERLFkFu1QK66BLWMRWjZOvWkx1PiTnZoEtdsc-IKBR1tOWXPECmwmKD1zR7mDjvpTqz7rSQonIL7spOsB8sBbuZU2_F3onEjDqr_c/s320/IMG_9074.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Enjoy, these cookies with a cuppa of tea~<br /></span></td></tr>
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<div class="easyrecipe" id="easyrecipe-1021-0" itemscope="" itemtype="http://schema.org/Recipe" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px dashed rgb(0, 0, 0); clear: both; font-stretch: normal; margin: 10px 0px 0px; overflow: hidden; padding: 10px 10px 0px; position: relative; vertical-align: baseline;">
<div style="background-color: #f7f7f7;">
<span style="font-family: "verdana" , sans-serif;"><b><i>Lavender and Lemon Sable Cookies ~薰衣草柠檬奶油饼干</i></b></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: x-small;">Adapted recipe from <a href="http://ilovemilkandcookies.blogspot.my/2007/05/autumn-morning.html" target="_blank">here</a> and <a href="http://happyhomebaking.blogspot.my/2008/07/lemon-lavender-cookies.html" target="_blank">here</a></span></div>
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<b>Ingredients:</b></div>
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225g plain all- purpose flour</div>
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25g cornstarch (cornflour)</div>
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1 Tbsp dried lavender</div>
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200g unsalted butter, diced and at room temperature</div>
<div style="background-color: #f7f7f7; font-family: arial, helvetica, sans-serif;">
100g icing sugar</div>
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2 egg yolks</div>
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pinch of salt</div>
<div style="background-color: #f7f7f7; font-family: arial, helvetica, sans-serif;">
zest of 1 lemon</div>
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<b>To Do:</b></div>
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1) Sift flour and cornflour into a food processor and stir in dried lavender.</div>
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2) Add in diced butter and sugar to the flour mixture.</div>
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3) Pulse for a few seconds until the mixture resembles coarse meal.</div>
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4) Add the egg yolks through the spout of the processor, while continuing to pulse the dough. Do not over pulse the dough. </div>
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5) Spoon the dough onto a lightly floured surface. Divide into 2 portions. </div>
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6) Roll each portion out into a log and wrap in parchment paper.</div>
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(The dough is very soft and sticky, I roll each portion between 2 sheets of plastic wrapping)</div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">7) Refrigerate for 2-3 houts or overnight. Preheat oven at </span><span style="background-color: white; line-height: 22.528px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">170°C. Prepare a baking sheet with parchment paper.</span></span></div>
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<span style="background-color: white; line-height: 22.528px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">8) Remove 1 log from the fridge and cut the dough into 6mm discs.</span></span></div>
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<span style="background-color: white; line-height: 22.528px;"><span style="font-family: "arial" , "helvetica" , sans-serif;">9) Place on baking sheet spaced 1 inch apart and bake for 10-15 minutes or until just lightly browned on the edges. Transfer sables onto wire rack to cool. Store in air-tight container. </span></span><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif; line-height: 22.528px;">Repeat process with the second log.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8ozsl6EYVaDv7_9j6wNvoROFynnLfXqypWXX0osUVASxanCQ2vbWhjRQf8znEYpz0MoULJfEkX-lu2-RJVF_qDHf5ikwiRPfuVVdo6vHQVRZ2pfMundyI7UBjx05kQoIn_UL1KZvszI/s1600/IMG_9069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx8ozsl6EYVaDv7_9j6wNvoROFynnLfXqypWXX0osUVASxanCQ2vbWhjRQf8znEYpz0MoULJfEkX-lu2-RJVF_qDHf5ikwiRPfuVVdo6vHQVRZ2pfMundyI7UBjx05kQoIn_UL1KZvszI/s400/IMG_9069.JPG" width="300" /></a></div>
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<div style="font-family: 'times new roman'; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This post is linked to Little Thumbs Up event hosted by </span><a href="http://www.sweethomechefs.com/" style="border: 0px; color: #8b573c; font-family: arial, helvetica, sans-serif; line-height: 19.2px; margin: 0px; padding: 0px; text-align: left; text-decoration: none;">Sweet Home-Chefs</a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">with her February 2016 theme - Chrysanthemum and edible flowers</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/" target="_blank">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/" target="_blank">my little favourite DIY</a>, </span></div>
<div style="font-family: 'times new roman'; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Please link your post - </span><a href="http://www.sweethomechefs.com/2016/01/event-little-thumbs-up-feb-2016.html#.VsyV2n197Mw" style="font-family: Arial, Helvetica, sans-serif; text-align: left;" target="_blank">this </a><br />
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<img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0mxtdoIaRTcbvMfKn64JuNInFKHdpbCMdFy0h0ypbexPnd6AGe6tOyipiCB9rj9s58ps_joW_TA4VV_wYOoT5egSPhhMeNF3c71VlGf5iXPn8i5m8i1kgSPIEiPryiy_0K3OMZZXVzve/s200/littlethumbups1-1.jpg" width="200" /></div>
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<div style="font-family: 'times new roman';">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Interested to join us?? Just cook or bake with <b>Chrysanthemum and edible flowers </b>and link with us at </span><a href="http://www.sweethomechefs.com/2016/01/event-little-thumbs-up-feb-2016.html#.VsyV2n197Mw" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: "arial" , "helvetica" , sans-serif;">.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> Please do</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> display this Little Thumbs Up badge and make sure that:</span></div>
<div style="text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1) Your post must be a current post, preferably within this month</span></div>
</div>
<div style="font-family: 'times new roman';">
<span style="font-family: "arial" , "helvetica" , sans-serif;">2) Please mention Little Thumbs Up in your post</span></div>
<div style="font-family: 'times new roman';">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3) Please also paste the Little thumbs Up badge in your post and link back to , <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and me </span><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span></div>
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<div style="font-family: 'times new roman';">
**<span style="font-family: "arial" , "helvetica" , sans-serif;">What is coming up next?? </span></div>
<div style="font-family: 'times new roman';">
<span style="font-family: "arial" , "helvetica" , sans-serif;">We are having <a href="http://www.joycescapade.com/" target="_blank">Joyce from Joy 'n' Escapade</a>, in the next coming event. It is wonderful to have her to host in March with her theme HONEY!! </span><br />
**********************************************************************<br />
<img height="256" src="https://www.google.com/logos/doodles/2016/leap-year-2016-5690429188079616-hp.gif" width="640" /></div>
<div style="text-align: center;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Happy Leap Year 2016!</i></span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: xx-small;"><i>(got this cute picture form Google)</i></span></div>
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com4tag:blogger.com,1999:blog-3539883294495207140.post-84646322520196328802016-02-29T17:48:00.002+08:002016-02-29T18:02:05.790+08:00Chicken in Spicy Torch Ginger Flower Sauce ~酸辣姜花鸡(强推)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">This is a lovely recipe and i would highly recommend you to give it a try. Just cook it, you will love it! Even my boys love it! The torch ginger flower buds bring a special fragrance to this dish, <i>EXTREMELY FRAGRANT!!</i></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> The recipe uses fresh chili and dried chili but i omit the fresh chili and reduce the dried chili to about less then half the amount.This is for my kids version :p (less spicy) If you prefer more spicy just stick to the original recipe.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYSQ1ymlzyREqlSQD_c2mG3zCdK8Fg8rJGDx0KYLLuZ9d_u2IazfTX3spSCCOkYjwWOgqH7EWULgYweshar2kilc_m5295LJszGu6_lp6VGELqBzY0s0ThaGEbFL6nqfGmcg5hGeKTkMc/s1600/IMG_9109.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYSQ1ymlzyREqlSQD_c2mG3zCdK8Fg8rJGDx0KYLLuZ9d_u2IazfTX3spSCCOkYjwWOgqH7EWULgYweshar2kilc_m5295LJszGu6_lp6VGELqBzY0s0ThaGEbFL6nqfGmcg5hGeKTkMc/s400/IMG_9109.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Chicken in Spicy Torch Ginger Flower</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXdkGEuiQ0qPu8D0c5QO-0gSwEz3OmoeJ4KKhEwsi6MY5VHAMOytg5HaLzx1UDuaoRxnsWVb_RbVYBZayPe2EzK8tu6vV6G3RfJQ_p-xfmT6Hd1smOAD95W8E9z1DlvD1Qtyy55cY1XY/s1600/IMG_9112.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXdkGEuiQ0qPu8D0c5QO-0gSwEz3OmoeJ4KKhEwsi6MY5VHAMOytg5HaLzx1UDuaoRxnsWVb_RbVYBZayPe2EzK8tu6vV6G3RfJQ_p-xfmT6Hd1smOAD95W8E9z1DlvD1Qtyy55cY1XY/s400/IMG_9112.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">~酸辣姜花鸡~</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichmEW335dyUjmJI2KP9JxvtbjQW6ZAvN3mAS2ZtfdSOe4stYuUeMqzwGyzoU1cNyRFbGNu1Hte9djE4XXaavliRqO8uWp4VHNYxyfQt5tuVVVPtwPylLrVpNJXjsWPh7R7Hdb-rQHkAM/s1600/IMG_9093.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichmEW335dyUjmJI2KP9JxvtbjQW6ZAvN3mAS2ZtfdSOe4stYuUeMqzwGyzoU1cNyRFbGNu1Hte9djE4XXaavliRqO8uWp4VHNYxyfQt5tuVVVPtwPylLrVpNJXjsWPh7R7Hdb-rQHkAM/s400/IMG_9093.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">菜市<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">(tamu)</span>卖的姜花。一把3支姜花,价格<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">RM5。<br />
我晓得蛮贵就跑去,另一档买,花虽然</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 12.8px;">不很</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 12.8px;">美但是</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 12.8px;">比较便宜。。</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 12.8px;">RM2。。呵呵!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8P6-2oNwUy2I9MtSffdRhA1X5fPDOitovw6Wa6fTcI5GNuyJPb4Vw16GhDGT3MPsy6QLg1cst3Kq-GdTTRmcOzHm4q_PsAD5OQZPSfYzLb5QmKMc3X8HrQNapti7L8RWUNcv5kSght8/s1600/IMG_9094.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8P6-2oNwUy2I9MtSffdRhA1X5fPDOitovw6Wa6fTcI5GNuyJPb4Vw16GhDGT3MPsy6QLg1cst3Kq-GdTTRmcOzHm4q_PsAD5OQZPSfYzLb5QmKMc3X8HrQNapti7L8RWUNcv5kSght8/s400/IMG_9094.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 12.8px;">Torch Ginger Flower selling the local wet market.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 12.8px;">A bundle of 3 flowers, selling at RM5. i found it is quite</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 12.8px;">expensive so i go further down to look around. Found </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 12.8px;">another person selling at RM2, Quickly grab..haha!</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu364kCe7v6hN5rMSxJiaFg2uNjndUwFCo6Yz-pqFO3jxvfWdjHQ9sqcQimAmG-RasSGbYoGqcYt-3KasECSLKhEjUFB98TSBeHYx9MQ8wu83l3eyKokl22qNfJTUUbILqaNNhgWu-R0k/s1600/IMG_9095-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu364kCe7v6hN5rMSxJiaFg2uNjndUwFCo6Yz-pqFO3jxvfWdjHQ9sqcQimAmG-RasSGbYoGqcYt-3KasECSLKhEjUFB98TSBeHYx9MQ8wu83l3eyKokl22qNfJTUUbILqaNNhgWu-R0k/s320/IMG_9095-001.JPG" width="285" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingredients for the sauce</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Grind the ingredients into find paste.</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwIHg1720onbpJzNVmuwfIhNE67XilEJKRN9b1dtsBmgdRhcBPSs0SbKvk_ITsG5xPSTEkj_B1zPRIN1pYe4-ysz7dw4e5s9GUtzBmU0RA9JuQq04R0Y53289yiWm_EcUn-8df1P8YxnQ/s1600/IMG_9099.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwIHg1720onbpJzNVmuwfIhNE67XilEJKRN9b1dtsBmgdRhcBPSs0SbKvk_ITsG5xPSTEkj_B1zPRIN1pYe4-ysz7dw4e5s9GUtzBmU0RA9JuQq04R0Y53289yiWm_EcUn-8df1P8YxnQ/s320/IMG_9099.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Saute spice mix with some cooking oil.</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubN7i79nkR7mdjtQjX7aFyj8QlUQN6UujJt6AphPjN-W1A5VhB8V7PtknWc7APnxR6OTqXOFgOB7ieT-gYHrSapOYbhqw9XeAdrmJhXqr9JsN488j-LRcT5_BpWsB-86Lj1VWxGMKjcg/s1600/IMG_9104.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubN7i79nkR7mdjtQjX7aFyj8QlUQN6UujJt6AphPjN-W1A5VhB8V7PtknWc7APnxR6OTqXOFgOB7ieT-gYHrSapOYbhqw9XeAdrmJhXqr9JsN488j-LRcT5_BpWsB-86Lj1VWxGMKjcg/s320/IMG_9104.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Spice mix is ready!! Oh!! this is extremely<br />
fragrant.</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsXQicvysqCAIm75vseTui4fVKpFTYU8HuRJNsYivRotcLZ84-E3xmjpdBG-xqg1ATeZRWDX_EswudINkqV25oOTQzutRW8AaS2YqFyZyF1nxkuzmD4w-ae9Vx_4AfdmAjqGf6tbrBUYM/s1600/IMG_9106.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsXQicvysqCAIm75vseTui4fVKpFTYU8HuRJNsYivRotcLZ84-E3xmjpdBG-xqg1ATeZRWDX_EswudINkqV25oOTQzutRW8AaS2YqFyZyF1nxkuzmD4w-ae9Vx_4AfdmAjqGf6tbrBUYM/s320/IMG_9106.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Shallow fry the chicken.</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUYUxv3Pg5jd5YkWd_59kpJonnZJhoxKz3anfxFAhnYFbjV6tsJ8rBA5fj-ios9iFWLt-5p4plZCtVXk6Fvg9utFEtLrdnLC3dmGa1Za61G4J2-4lR-md6W15cKWa_5Ycm3i4qAH9-viY/s1600/IMG_9110.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUYUxv3Pg5jd5YkWd_59kpJonnZJhoxKz3anfxFAhnYFbjV6tsJ8rBA5fj-ios9iFWLt-5p4plZCtVXk6Fvg9utFEtLrdnLC3dmGa1Za61G4J2-4lR-md6W15cKWa_5Ycm3i4qAH9-viY/s400/IMG_9110.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Let's Eat!! More steam rice please ^_^</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Comfort Malaysian meal !!</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></td></tr>
</tbody></table>
<div class="easyrecipe" id="easyrecipe-1021-0" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(247, 247, 247); border: 1px dashed rgb(0, 0, 0); clear: both; font-family: arial, helvetica, sans-serif; font-stretch: normal; margin: 10px 0px 0px; overflow: hidden; padding: 10px 10px 0px; position: relative; vertical-align: baseline;">
<b><i>Chicken in Spicy Torch Ginger Flower Sauce ~酸辣姜花鸡(强推)</i></b><br />
Adapted from <a href="http://3hungrytummies.blogspot.my/2011/11/ayam-masak-kuah-bunga-kantan-chicken-in.html" target="_blank">3 hungry tummies</a><br />
Serve: 3 to 4<br />
<b><br /></b>
<b>Ingredients:</b><br />
1.5kg of chicken thighs, excess fat removed<br />
(i used 3 chicken whole legs @about 1 kg)<br />
1 Tbsp turmeric powder<br />
2 cloves garlic, pounded<br />
salt and pepper to taste <br />
oil for frying<br />
1/2 cup of mint leaves, shredded<br />
1/2 cup of Vietnamese mint leaves, shredded<br />
(i do not have these, so i omit both :p)<br />
<br />
<b>For the torch ginger flower sauce;</b><br />
1 torch ginger flower bud (bunga kantan) chopped<br />
1 lemon grass (white part only) chopped<br />
10 cloves garlic, chopped<br />
10 shallot, chopped<br />
thumbs size piece of galangal (blue ginger), chopped<br />
thumbs size piece of ginger, chopped<br />
3 red chilies, chopped (i omit this)<br />
25 dried chilies, boiled for 10 minutes and drained well<br />
(i used 15 dried chilies and i deseeded it before boiling it)<br />
1 Tbsp toasted shrimp paste (belacan)<br />
1/2 cup tamarind concentrate<br />
<span style="font-size: x-small;">(i add 1/2 cup water to diluted the tamarind concentrate and strain out the tamarind paste)</span><br />
1/2 cup plum sauce (i use LKK brand)<br />
salt to taste<br />
oil for cooking<br />
<br />
To Do:<br />
1) Marinate chicken with salt, pepper and turmeric powder for an hour.<br />
2) Blend the spices in batches until smooth. ( i added some oil into the blender for easier blending)<br />
3) Saute spice mix with some cooking oil, stirring constantly on medium heat until oil separates. (about 12 to 20 minutes) Add in plum sauce, tamarind paste and the rest of the ingredients.Taste the spice mix mixture to your liking. It should be spicy, sweet, sour and extremely fragrant. (mine is less spicy ^_^)<br />
4) Shallow fry chicken pieces in batches until golden and crispy. Drain well and set aside.<br />
5) Add chicken to the pot of spicy mixture and coat well with the super duper delicious sauce.<br />
6) Serve hot with steam rice.<br />
<br /></div>
<br />
<br />
<div style="font-family: 'times new roman'; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">This post is linked to Little Thumbs Up event hosted by </span><a href="http://www.sweethomechefs.com/" style="border: 0px; color: #8b573c; font-family: arial, helvetica, sans-serif; line-height: 19.2px; margin: 0px; padding: 0px; text-align: left; text-decoration: none;">Sweet Home-Chefs</a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">with her February 2016 theme - Chrysanthemum and edible flowers</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/" target="_blank">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/" target="_blank">my little favourite DIY</a>, </span></div>
<div style="font-family: 'times new roman'; text-align: center;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Please link your post - </span><a href="http://www.sweethomechefs.com/2016/01/event-little-thumbs-up-feb-2016.html#.VsyV2n197Mw" style="font-family: Arial, Helvetica, sans-serif; text-align: left;" target="_blank">this </a><br />
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<img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0mxtdoIaRTcbvMfKn64JuNInFKHdpbCMdFy0h0ypbexPnd6AGe6tOyipiCB9rj9s58ps_joW_TA4VV_wYOoT5egSPhhMeNF3c71VlGf5iXPn8i5m8i1kgSPIEiPryiy_0K3OMZZXVzve/s200/littlethumbups1-1.jpg" width="200" /></div>
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<div style="font-family: 'times new roman';">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Interested to join us?? Just cook or bake with <b>Chrysanthemum and edible flowers </b>and link with us at </span><a href="http://www.sweethomechefs.com/2016/01/event-little-thumbs-up-feb-2016.html#.VsyV2n197Mw" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: "arial" , "helvetica" , sans-serif;">.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> Please do</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> display this Little Thumbs Up badge and make sure that:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1) Your post must be a current post, preferably within this month</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2) Please mention Little Thumbs Up in your post</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">3) Please also paste the Little thumbs Up badge in your post and link back to , <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and me </span><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span></div>
<div style="font-family: 'times new roman';">
<br /></div>
<div style="font-family: 'times new roman';">
**<span style="font-family: "arial" , "helvetica" , sans-serif;">What is coming up next?? </span></div>
<div style="font-family: 'times new roman';">
<span style="font-family: "arial" , "helvetica" , sans-serif;">We are having <a href="http://www.joycescapade.com/" target="_blank">Joyce from Joy 'n' Escapade</a>, in the next coming event. It is wonderful to have her to host in March with her theme HONEY!! </span><br />
**********************************************************************<br />
<img height="256" src="https://www.google.com/logos/doodles/2016/leap-year-2016-5690429188079616-hp.gif" width="640" /></div>
<div style="text-align: center;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Happy Leap Year 2016!</i></span></div>
<div style="text-align: center;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: xx-small;">(got this cute pic form google)</span></div>
</div>
</div>
mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com7tag:blogger.com,1999:blog-3539883294495207140.post-15266384589647429612016-02-29T17:42:00.000+08:002016-02-29T17:52:21.240+08:00Stir fry Leek Flower with Prawn ~蒜花炒虾仁<div dir="ltr" style="text-align: left;" trbidi="on">
<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Saw some leek flower on sell in the local supermarket last week. I grab a pack to cook for dinner. I always love the leek flower, they have got taste, texture, fiber and those cute looking buds are pretty and edible. The leek is a vegetable that belongs, along with the onion and garlic family. The leek flower is actually the Leek scapes or the shoot of the leafless flower stems of the leek plant. Usually the 'flower' is eaten before it blooms.This entire stalk and flower buds are edible and it is delicious. It is like leek flavored asparagus.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvu9O8zUVZzKC4Oi04zzT2SzeMmW18ozBKnUqQ1Qt-YE5GtwMBA4pPT7OT-8fgxnURC0MzPTRlXUvwDQFXwFIeDXJvlTOF_iZ9BAegZw5cCCZ9Ub_gqvA3HNil-JEkESw8uo0zYTO9Yk/s1600/IMG_8700.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvu9O8zUVZzKC4Oi04zzT2SzeMmW18ozBKnUqQ1Qt-YE5GtwMBA4pPT7OT-8fgxnURC0MzPTRlXUvwDQFXwFIeDXJvlTOF_iZ9BAegZw5cCCZ9Ub_gqvA3HNil-JEkESw8uo0zYTO9Yk/s400/IMG_8700.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Stir fry Leek Flower with Prawn<br />
~蒜花炒虾仁</span></td></tr>
</tbody></table>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">This dish is simple to prepare and it is delicious. The leek scape has got its garlicky and sweetness taste after cook. Yum!!</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcKFS5iAnLaBwidT0_2yryySx0JEr5tQZhxSxV-zVO90ZSCMMvZyQIUuPymh20Zpt_bLLMri1Az0WFny-jEIYMDvPPh9POrv-o_i-4anIvjMtq-KXZF2xqwwoIQtJ6a5jvDdnzaU_n7E/s1600/IMG_8694.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcKFS5iAnLaBwidT0_2yryySx0JEr5tQZhxSxV-zVO90ZSCMMvZyQIUuPymh20Zpt_bLLMri1Az0WFny-jEIYMDvPPh9POrv-o_i-4anIvjMtq-KXZF2xqwwoIQtJ6a5jvDdnzaU_n7E/s400/IMG_8694.JPG" width="276" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">The local supermarket sell this at RM12.50 per kg.</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ILG6BEydY5pGvlOh1Lh2qQ0Apm3Xq4M4W6gLiOverc3vc-PAYy-HggpG2Ys1rSHmuyI5T4WuGq_T7vHe9XeJlN7MmE1p_zvWDLoVQgE1dko9_Grlo_mY2N1PfPeBsmcuA5M33y5jXz0/s1600/IMG_8695.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ILG6BEydY5pGvlOh1Lh2qQ0Apm3Xq4M4W6gLiOverc3vc-PAYy-HggpG2Ys1rSHmuyI5T4WuGq_T7vHe9XeJlN7MmE1p_zvWDLoVQgE1dko9_Grlo_mY2N1PfPeBsmcuA5M33y5jXz0/s320/IMG_8695.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> The leek flower or leek scapes!</span></td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Aslufjv4Rl_ZBiBtsgjcruRJQ7inTsEIqntpq2U5Q-9axJ12dHqInYhiVKnAp8PpsWBPas2FDWWYCMP8QP1Wlm7r5A21auDQ2vudvp8PfczbtqIdCKNgAKeTPIYyXVNlKq8wyk2C1BM/s1600/IMG_8697.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Aslufjv4Rl_ZBiBtsgjcruRJQ7inTsEIqntpq2U5Q-9axJ12dHqInYhiVKnAp8PpsWBPas2FDWWYCMP8QP1Wlm7r5A21auDQ2vudvp8PfczbtqIdCKNgAKeTPIYyXVNlKq8wyk2C1BM/s320/IMG_8697.JPG" style="cursor: move;" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Just a simple Chinese style stir fry, the leek flower </span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">with </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 12.8px;">prawn </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 12.8px;">this dish will be so delicious!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWivjg3JksLMmyaMS2lWAmyFUUSETglmv397YWcvTDZjrAoiPa4TsK2FAlH5mVLz4WRaB9WoT5czxvlV9GzjmG-FKteXvg89TUD7QQ2x7nyG1FmySwh1TYDEXmgcS0BDk3eKTBv60v3iI/s1600/IMG_8788.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWivjg3JksLMmyaMS2lWAmyFUUSETglmv397YWcvTDZjrAoiPa4TsK2FAlH5mVLz4WRaB9WoT5czxvlV9GzjmG-FKteXvg89TUD7QQ2x7nyG1FmySwh1TYDEXmgcS0BDk3eKTBv60v3iI/s320/IMG_8788.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">To cook a crunchy and good tasting leek flower,<br />
the skin on the shoot, like a soft membrane,<br />
of the leek flower have to be remove. </span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoijo8bI7qwCA7ePFRydGBqNpH2HhSxet68WJX66Q7E4O-4MThbBajHw5phsHnELngeUBYbM6-Je4pOK4kGPe2JDTq-ODzT5nd0XQUA0CTQTLFy_HjnMx2ydfMpVeC13Rtc7dbFmrx78g/s1600/IMG_8701.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoijo8bI7qwCA7ePFRydGBqNpH2HhSxet68WJX66Q7E4O-4MThbBajHw5phsHnELngeUBYbM6-Je4pOK4kGPe2JDTq-ODzT5nd0XQUA0CTQTLFy_HjnMx2ydfMpVeC13Rtc7dbFmrx78g/s400/IMG_8701.JPG" width="276" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">It is just like the a vegetable dish you order from<br />
the Chinese restaurant!</span></td></tr>
</tbody></table>
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<div class="easyrecipe" id="easyrecipe-1021-0" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(247, 247, 247); border: 1px dashed rgb(0, 0, 0); clear: both; font-family: arial, helvetica, sans-serif; font-stretch: normal; margin: 10px 0px 0px; overflow: hidden; padding: 10px 10px 0px; position: relative; vertical-align: baseline;">
<b><i>Stir-fried Chinese Leek Flowers ~蒜花炒虾仁</i></b><br />
<span style="font-size: x-small;">Recipe by: my little favourite DIY</span><br />
Serve: 2<br />
<br />
<b>Ingredients:</b><br />
250g leek flower<br />
10 shrimp (peeled, deveined and leave tail on)<br />
1 tsp Shaoxing wine<br />
1/2 tsp sesame oil<br />
1 Tbsp osyter sauce<br />
2 Tbsps cooking oil<br />
3-4 slices fresh ginger<br />
3 Tbsps water and 1/2 tsp corn starch (mixed and set aside)<br />
<b><br />
</b> <b>To Do:</b><br />
1) Add in some oil into a heated wok. Add in sliced ginger and stir well until it is fragrant.<br />
2) Add in shrimp and stir fry till it turn pink. Add in leek flower and continue to stir fry for 1-2 minutes. Add in seasoning (oyster sauce, wine, sesame oil) and the corn starch mixture. A quick stir to thicken the sauce, dish up and serve hot with steamed rice.<br />
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com0tag:blogger.com,1999:blog-3539883294495207140.post-77036982695582910192016-02-27T15:21:00.001+08:002016-02-27T22:36:23.142+08:00Osmanthus Jelly ~贵花糕<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">I believe everyone have heard of Osmanthus flower. If you have not, just Google it. Nowadays everything can be Google and you will find an answer. Even my youngest knows how to Google a word for its spelling...lol </span><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Osmanthus flower is the third type of flower i am using to make a dessert. It is a native plant in the warm temperature zone country. The flower is small, yellow in color and it carries a lovely strong and sweet fruity aroma, which is likened apricot and peach. In China it is named Gui Hua (桂花) Chinese used these flowers to make dessert and tea. </span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12.8px;">Osmanthus Jelly (桂花糕 )</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmw0Nm0D92xW_MG1ZNKHYHPYRIk5fRmQicw7lno6JqcszPmn-U3P_joykCEZjn5n7AIVMc_VX6ZDWrs-wWDbRktjh-HfD5ErkX_TcULtyi31tB1HVnPtlH4s76_yBfz60j1Xc55X8JpqQ/s1600/IMG_8652.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmw0Nm0D92xW_MG1ZNKHYHPYRIk5fRmQicw7lno6JqcszPmn-U3P_joykCEZjn5n7AIVMc_VX6ZDWrs-wWDbRktjh-HfD5ErkX_TcULtyi31tB1HVnPtlH4s76_yBfz60j1Xc55X8JpqQ/s400/IMG_8652.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Strong and sweet fruity aroma of peach and apricot</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> from dried Osmanthus.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4stTwuAY_912ok2tD-lPSBKHODdbuvYybCPj01623wY8hCaoJGj_Vxv6s_RUidosMoJIuiPeqtVIu5tx4yJkRxPngfkxwTH9FgvNEgQonUTZ3r2dRsh-qW1f1X1rY3Ag2tFR6CP5dLa0/s1600/IMG_8661.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4stTwuAY_912ok2tD-lPSBKHODdbuvYybCPj01623wY8hCaoJGj_Vxv6s_RUidosMoJIuiPeqtVIu5tx4yJkRxPngfkxwTH9FgvNEgQonUTZ3r2dRsh-qW1f1X1rY3Ag2tFR6CP5dLa0/s400/IMG_8661.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">This is the Jelly mould and ice cube mould that </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">i am using.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzncl1RGnz5nRX3MouATWX500Q1PDgERnUanV4iR4RCFOEl6ZvJKs5x1PEZbiX3YvL9t-rMIrpCesgTxbZc7LjjRNkT9eas5QgwE5CEDQ2vb6zdggZ2ZZdNjnlevIxv2ctNP48DOVp9xc/s1600/IMG_8648.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzncl1RGnz5nRX3MouATWX500Q1PDgERnUanV4iR4RCFOEl6ZvJKs5x1PEZbiX3YvL9t-rMIrpCesgTxbZc7LjjRNkT9eas5QgwE5CEDQ2vb6zdggZ2ZZdNjnlevIxv2ctNP48DOVp9xc/s400/IMG_8648.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif; text-align: left;"><span style="font-size: x-small;">Thes</span></span><span style="font-family: "arial" , "helvetica" , sans-serif; text-align: left;"><span style="font-size: x-small;">e fragrance Osmanthus Jelly is so </span></span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small; text-align: left;">refreshing. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; text-align: left;"><span style="font-size: x-small;">What can i ask more in a warm weather like this :p</span></span><br />
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<div class="easyrecipe" id="easyrecipe-1021-0" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(247, 247, 247); border: 1px dashed rgb(0, 0, 0); clear: both; font-family: arial, helvetica, sans-serif; font-stretch: normal; margin: 10px 0px 0px; overflow: hidden; padding: 10px 10px 0px; position: relative; vertical-align: baseline;">
<b><i>Osmanthus Jelly</i></b><br />
Recipe adapted from <a href="http://www.anncoojournal.com/2010/12/osmanthus-jelly.html" target="_blank">Anncoo Journal</a><br />
Makes about 3 jelly trays and 2 ice cube trays<br />
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6 tsp Agar-Agar powder* + 1/4 tsp Gelatin powder (Ann use 1 packet)<br />
1 litre water<br />
180g sugar<br />
1 Tbsp + 1 tsp dried Osmanthus<br />
3 Tbsp Osmanthus sugar syrup (i can't find this so i do not add)<br />
<span style="font-size: x-small;">*i use Pearl Mermaid brand agar-agar powder @ 25g per pack</span><br />
<br />
To Do:<br />
1) Add water, sugar, agar-agar powder and gelatin in a deep pot. Boil at medium heat.<br />
2) Add in dried Osmanthus when sugar, agar-agar powder and gelatin powder have dissolved.<br />
3) Contibue stirring the mixture with a hand whisk until boiled.<br />
4) Pour Osmanthus jelly into jelly molds. For the ice cube molds, pour in the Osmanthus jelly when it is slightly warm. When the jelly is semi-set, use a small teaspoon gently stir the jelly to let the Osmanthus stary afloat in the middle.<br />
5) Leave the jelly to cool at room temperature and refrigerate Osmanthus jelly to set.<br />
**Thanks to Ann for sharing this wonderful Osmanthus Jelly recipe.<br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">This post is linked to Little Thumbs Up event hosted by </span><a href="http://www.sweethomechefs.com/" style="border: 0px; color: #8b573c; font-family: arial, helvetica, sans-serif; line-height: 19.2px; margin: 0px; padding: 0px; text-align: left; text-decoration: none;">Sweet Home-Chefs</a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">with her February 2016 theme - Chrysanthemum and edible flowers</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/" target="_blank">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/" target="_blank">my little favourite DIY</a>, </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">We are having Joyce from Joy 'n' Escapade, in the next coming event. It is wonderful to have her to host in March with her theme HONEY!! </span></div>
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com5tag:blogger.com,1999:blog-3539883294495207140.post-57729230232233610202016-02-23T23:59:00.001+08:002016-02-24T03:13:11.638+08:00Blue Pea Flower Glutinous Rice Balls with Black Sesame Filling ~蓝花黑芝麻汤圆<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Yesterday we celebrated the Lantern Festival aka Chap Goh Meh or Chinese call it Yuan Xiao (元宵节) which celebrated on the fifiteenth day of the first month of the Chinese calender . It is also marks the end of the traditional Chinese New Year celebration.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Made these glutinous rice balls aka tang yuan with blue pea flower </span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">(second type of edible flower i am using)</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> for our family reunion dessert. It is kind of special to eat blue color tang yuan ^_^ </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">No worries about artificial coloring. It is natural blue color from the Blue Pea Flower. I don't mind to eat more and my family love it too!!</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikwZ_jl6qO35TxIK3QMUfAZNxGVE4v6IVYyID1pYsUt020CdMI8DN6I1EK12nxtQTC80wh_OUff3pTkHlWl9N4nS2hxpHfX4No7grU0_d5dM9HeGp9ctV6PPTaQMU2P50ED8bH_q8IG4c/s1600/IMG_8926.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikwZ_jl6qO35TxIK3QMUfAZNxGVE4v6IVYyID1pYsUt020CdMI8DN6I1EK12nxtQTC80wh_OUff3pTkHlWl9N4nS2hxpHfX4No7grU0_d5dM9HeGp9ctV6PPTaQMU2P50ED8bH_q8IG4c/s400/IMG_8926.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Don't you find the blue color tang yuan looks </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">very soothing!! They are yummy too!</span></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKIZZNdvRjBWlfPHrxs5mm29POToYZd_brLLmAoYzWC50c1bwBSXNqNMgf_nJ65JEMCQAjP2wYGp_b37zyzeFm53R-G1ZyrX-SHYoD7teus2CRHbsavcoxFeg7A4atk0KukKFjmjPdt-Y/s1600/IMG_0191.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKIZZNdvRjBWlfPHrxs5mm29POToYZd_brLLmAoYzWC50c1bwBSXNqNMgf_nJ65JEMCQAjP2wYGp_b37zyzeFm53R-G1ZyrX-SHYoD7teus2CRHbsavcoxFeg7A4atk0KukKFjmjPdt-Y/s400/IMG_0191.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Blue Pea Flower or Butterfly Pea Flower</span></td></tr>
</tbody></table>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofPNHOnjRnbrzjvODMnVQWxZT18RWycxVj6ElgH22JnbzBucG1dgWSvcZiD6ZVbc5AxuIpd4r25FAoZXc98oqZ1WL4vxi3mboZd7vs6t_31etRxE63X3fpFTTJ2biB1djxFpU7DuO-ss/s1600/IMG_8927.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofPNHOnjRnbrzjvODMnVQWxZT18RWycxVj6ElgH22JnbzBucG1dgWSvcZiD6ZVbc5AxuIpd4r25FAoZXc98oqZ1WL4vxi3mboZd7vs6t_31etRxE63X3fpFTTJ2biB1djxFpU7DuO-ss/s400/IMG_8927.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Blue Pea Flower Glutinous Rice Balls with Black Sesame Filling.</span></td></tr>
</tbody></table>
<br /><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCI71s1eQe4N1iUwXBG0OVKiXUGGSoX9MBZGqJR1X4WlQOuKSd3d3-uYpCMLAKcvGQS1s5bxhXDYII5aBMXsDJN4IvuFyyJp8kqztfs2zTvtr1nljpPCrCnVSE02oJGCXQusWktoZXqTI/s1600/IMG_8902.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCI71s1eQe4N1iUwXBG0OVKiXUGGSoX9MBZGqJR1X4WlQOuKSd3d3-uYpCMLAKcvGQS1s5bxhXDYII5aBMXsDJN4IvuFyyJp8kqztfs2zTvtr1nljpPCrCnVSE02oJGCXQusWktoZXqTI/s320/IMG_8902.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Black Sesame Seed Filling.</span></td></tr>
</tbody></table>
<br /> <span style="font-family: "arial" , "helvetica" , sans-serif;">Preparing this tang yuan is quite easy. First, prepare the pandan syrup. If you like ginger syrup just add few slices of ginger into the water to infuse instead of pandan leaves. Second, prepare the black sesame seed filling. This part need a bit of work as the black sesame seed need to be rinse, drain and toast in a dry wok until it start to pop. Do not over toast or it will taste bitter. Let it cool then grind it in a food processor and mix with sugar and soft butter. Shape them into balls and put them into the fridge. It will become harden and wrapping into the dough will be much easier. </span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ful5twpn4Ob9D0eaq9dFtsttujNZD49ZdULqVN4a1eB6bL9ZaQfKXorbGwPSrjyxNJD7_WRkXJPtfmgNm1RDsrAnSpFFjFfxl7I8ecHL_QSqoQeucRmJbWqUBJgqW-97o1dk57qIdoQ/s1600/blue+pea+flower+tang+yuan.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ful5twpn4Ob9D0eaq9dFtsttujNZD49ZdULqVN4a1eB6bL9ZaQfKXorbGwPSrjyxNJD7_WRkXJPtfmgNm1RDsrAnSpFFjFfxl7I8ecHL_QSqoQeucRmJbWqUBJgqW-97o1dk57qIdoQ/s320/blue+pea+flower+tang+yuan.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Get ready the ingredients Mix the dry ingredients and <br />
add in the wet ingredients<br />
and mix, mix, mix....</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />
</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY1bncHTTpXeKB6n9BNAblk7310b4vLbOMwd5uXgyv5RAS5J6c_cAXhLSdWTaj4XWWUbwEIN6K2HjfLKAGA4f5jBX4rBQaF7zMo8wgMfWdgBBXPcN33xuqDrluWwP6HPUUsDMH06PE6rE/s1600/Collages4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY1bncHTTpXeKB6n9BNAblk7310b4vLbOMwd5uXgyv5RAS5J6c_cAXhLSdWTaj4XWWUbwEIN6K2HjfLKAGA4f5jBX4rBQaF7zMo8wgMfWdgBBXPcN33xuqDrluWwP6HPUUsDMH06PE6rE/s320/Collages4.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">If you find the dough is too dry, add some water, a little<br />
at a time (1 tsp). If you find it is too wet, add some glutinous<br />
flour, a little at a time too (1 tsp) until it comes into a soft <br />
pliable dough.</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05XuFnOrbp1YVAq4F7ZLI-cEMx-10JhDciFaLObT94xpmO7Gkr-CqVjjAj0UfKVaEj1U9JHD-M0I7ECR40702rBs1p2GfNQd7QgcdJum6PvlUBx7nvqfIMaPhdGFuJWKAXQwFYEmsQY8/s1600/Collages5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi05XuFnOrbp1YVAq4F7ZLI-cEMx-10JhDciFaLObT94xpmO7Gkr-CqVjjAj0UfKVaEj1U9JHD-M0I7ECR40702rBs1p2GfNQd7QgcdJum6PvlUBx7nvqfIMaPhdGFuJWKAXQwFYEmsQY8/s320/Collages5.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Roll the dough into a long rope and cut into 1cm cube. Roll <br />
between your palm into a ball and flatten it into a disc.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br />
</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9doKNpa2r-ox5LB8DKb8dfYSaGyPZo0MaE5LiZAxLiyUpxqMN_FryACsLTcSwTSGb5NUsYaXUUIldMPxmQ4049eWF7WBWiM7exRNqwAheHv3m2EIdI8v2_bzzmjdQrNQqZx79vOb5WEM/s320/Collages6.JPG" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Wrap in a piece of black sesame seed filling and enclosed<br />
it neatly.</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8CoAgbvgbA5YOEorr_Lf-YNGB-n2-XViiz_8O1P67EFYba5AhYpGc9QZMDzHnMUOYfTu7BOiCcFiXcdW5XyOEyp6hS4_mM0ABogSB20xrPjF-aVf7VPJ1y8NAe6Q6D_9JtaUtbjKWlug/s1600/2016-02-221.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8CoAgbvgbA5YOEorr_Lf-YNGB-n2-XViiz_8O1P67EFYba5AhYpGc9QZMDzHnMUOYfTu7BOiCcFiXcdW5XyOEyp6hS4_mM0ABogSB20xrPjF-aVf7VPJ1y8NAe6Q6D_9JtaUtbjKWlug/s320/2016-02-221.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Lightly roll it between your These are all done !! <br />
palm into a ball. </span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCgGNB5tQgum7_S0Nn38QXmZulBF3s7CtFZpE1tNTevSzHE9Tx7EnkX9Kmeo6Evw3UmqMACJYffF6XnkKJsrm2rFvof1jBiQKeeIa_p9Ukx3gcnDX_XRYNbk4moDRP-KaffSREBWwCouM/s1600/Collages7.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCgGNB5tQgum7_S0Nn38QXmZulBF3s7CtFZpE1tNTevSzHE9Tx7EnkX9Kmeo6Evw3UmqMACJYffF6XnkKJsrm2rFvof1jBiQKeeIa_p9Ukx3gcnDX_XRYNbk4moDRP-KaffSREBWwCouM/s320/Collages7.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> Drop them into the pot of </span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12.8px;">Boiled until they started to float.</span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12.8px;"> </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12.8px;">boiling water . </span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12.8px;"> </span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YwWiFKKzDiWh_H2kb7qBB34zhkY02LfOXiBlpz72g0jfiKOkpOhk4U5DOPdsS52leinlNxi3C4Y1NjUWq2I33q9F8QnLy9xOdYxCA_lOWDf2d1T98pDjk77sp6cVNsRu4aB8ShdkC7Y/s1600/IMG_8924.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YwWiFKKzDiWh_H2kb7qBB34zhkY02LfOXiBlpz72g0jfiKOkpOhk4U5DOPdsS52leinlNxi3C4Y1NjUWq2I33q9F8QnLy9xOdYxCA_lOWDf2d1T98pDjk77sp6cVNsRu4aB8ShdkC7Y/s320/IMG_8924.JPG" width="221" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Oops!! I did not tied a good knot!!<br />
The pandan leaves loosen :p</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQegcXEoZ7hu8XcqOk-77Gvi_jx5-Z7YYn1KMtJIfjK15EX1pa6okCRtMJHZdjSPCl4n6daT8JBGvAiU3dsTcyuz4-M9cUrgfhrN900I7Z5nK_NgcrzgdUtEB1_m9u7niyTdudFKbqv0c/s1600/IMG_8929.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQegcXEoZ7hu8XcqOk-77Gvi_jx5-Z7YYn1KMtJIfjK15EX1pa6okCRtMJHZdjSPCl4n6daT8JBGvAiU3dsTcyuz4-M9cUrgfhrN900I7Z5nK_NgcrzgdUtEB1_m9u7niyTdudFKbqv0c/s400/IMG_8929.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">The black sesame seed filling is so fragrance, Love its<br />
nutty aroma!</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEz4tE_LamQ75_p0bLeRcsweQ9xqc5o_zC4yR7ckrpuVfL0zbHntapHZW6Z3zEZAZEP1UeXAHwUs6-LRDBSwf2ItbqFxWRFUs5hbKxw29TGtkIJqZVXfrNZMVTggoOZbWOODff7KGj29Y/s1600/IMG_8930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEz4tE_LamQ75_p0bLeRcsweQ9xqc5o_zC4yR7ckrpuVfL0zbHntapHZW6Z3zEZAZEP1UeXAHwUs6-LRDBSwf2ItbqFxWRFUs5hbKxw29TGtkIJqZVXfrNZMVTggoOZbWOODff7KGj29Y/s320/IMG_8930.JPG" width="240" /></a></div>
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<div class="easyrecipe" id="easyrecipe-1021-0" itemscope="" itemtype="http://schema.org/Recipe" style="background: rgb(247, 247, 247); border: 1px dashed rgb(0, 0, 0); clear: both; font-family: arial, helvetica, sans-serif; font-stretch: normal; margin: 10px 0px 0px; overflow: hidden; padding: 10px 10px 0px; position: relative; vertical-align: baseline;">
<div style="color: #333333;">
<b><i>Blue Pea Flower Glutinous Rice Ball (tang yuan) with Black Sesame Filling</i></b></div>
<div style="color: #333333; font-size: 15px;">
Adapted from <a href="http://www.kuali.com/recipes/Glutinous-Rice-Balls-with-Black-Sesame-Seed-Filling/" target="_blank">kuali.com by Chef Amy Beh</a></div>
<div style="color: #333333; font-size: 15px;">
Makes about 25-27 small balls (i made quarter of the recipe)</div>
<div style="color: #333333; font-size: 15px;">
<br /></div>
<div style="font-size: 15px;">
<span style="color: #333333;">Ingredients: </span></div>
<div style="color: #333333; font-size: 15px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33elXcga1jWEjyEgaaOhfZPvFqhGLdiWqDyvZZ6ZUb619tqJUtIvCP07GzMlBJ2XZqEtGgj0m-ZCtYe7eML4UvZtcVss8Ew9nwPbTIn1siH3KupamPOsXmr3sIf4mBFNMKtLYcpsi424/s1600/IMG_8928.JPG" imageanchor="1" style="clear: right; float: right; font-family: 'times new roman'; font-size: medium; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br />
</a></div>
Dough for blue tang yuan: </div>
<div style="font-size: 15px;">
<span style="color: #333333;">25g glutinous rice flour </span></div>
<div style="font-size: 15px;">
1 tsp tapioca flour</div>
<div style="font-size: 15px;">
4g shortening (i added)</div>
<div style="font-size: 15px;">
40-45 ml blue flower extract**<br />
<br /></div>
<div style="font-size: 15px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33elXcga1jWEjyEgaaOhfZPvFqhGLdiWqDyvZZ6ZUb619tqJUtIvCP07GzMlBJ2XZqEtGgj0m-ZCtYe7eML4UvZtcVss8Ew9nwPbTIn1siH3KupamPOsXmr3sIf4mBFNMKtLYcpsi424/s1600/IMG_8928.JPG" imageanchor="1" style="clear: right; float: right; font-family: 'times new roman'; font-size: medium; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33elXcga1jWEjyEgaaOhfZPvFqhGLdiWqDyvZZ6ZUb619tqJUtIvCP07GzMlBJ2XZqEtGgj0m-ZCtYe7eML4UvZtcVss8Ew9nwPbTIn1siH3KupamPOsXmr3sIf4mBFNMKtLYcpsi424/s200/IMG_8928.JPG" width="150" /></a></div>
<div style="font-size: 15px;">
Dough for white tang yuan:</div>
<div style="font-size: 15px;">
25g glutinous rice flour</div>
<div style="font-size: 15px;">
1 tsp tapioca flour</div>
<div style="font-size: 15px;">
4g shortening (i added)</div>
<div style="font-size: 15px;">
40-45 ml water</div>
<div style="font-size: 15px;">
<br /></div>
<div style="font-size: 15px;">
Pandan syrup:</div>
<div style="font-size: 15px;">
500ml water</div>
<div style="font-size: 15px;">
3 pcs pandan leaves, knotted</div>
<div style="font-size: 15px;">
25-30g brown sugar</div>
<div style="color: #333333; font-size: 15px;">
<br /></div>
<div style="color: #333333; font-size: 15px;">
Black Sesame Seed Filling:</div>
<div style="color: #333333; font-size: 15px;">
25g black sesame seeds </div>
<div style="color: #333333; font-size: 15px;">
15g soft brown sugar</div>
<div style="color: #333333; font-size: 15px;">
12g soft butter</div>
<div style="color: #333333; font-size: 15px;">
<br /></div>
<div style="color: #333333; font-size: 15px;">
To Do:</div>
<div style="color: #333333; font-size: 15px;">
1. For the pandan syrup:</div>
<div style="color: #333333; font-size: 15px;">
Pour 500ml of water into a pot. Add in knotted pandan leaves. Bring to a boiled about 4-5minutes, add brown sugar, stir well. Set aside. </div>
<div style="color: #333333; font-size: 15px;">
<br /></div>
<div style="color: #333333; font-size: 15px;">
2. For the filling:</div>
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Rinse black sesame seeds in clean water. Drain and toast in a clean dry wok, on medium heat until the seeds starts to pop. Dish out and let it cool. Grind the seeds in a food processor till fine. Remove and mix with sugar and butter. Divide the filling into portions, shaped it into balls and freeze it. By freezing it, it is easier to handle when wrapping it into the dough.</div>
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3. For the dough:</div>
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Mixed blue pea flower dough ingredients in a mixing bowl. Pour in water and mix into a pliable dough. Repeat the same 'to do' to the white dough.Set aside, cover with a damp cloth. (Do take note, if the dough is too dry add some water, a tsp at a time. If the dough is too wet add some glutinous rice flour, a tsp at a time too till your achieve a soft and pliable dough.) </div>
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Rolled the blue pea flower dough into a long rope. Cut into 1 cm cube. Flatted it into a thin disc and wrapped a piece of the black sesame filling. Repeat with the rest of the dough.</div>
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Bring a pot of water to a boil, drop the tang yuan in and cook until they start to float. Scoop them out with a slotted spoon and immerse them into a pot of ice cold water.</div>
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To serve:</div>
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Dish out some pandan syrup into a bowl and add a few tang yuan balls. Serve immediately.<br />
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**to extract the blue color from the blue pea flower. I use 25 blue pea flower and boiled with 250ml water for 3-5 minutes, low heat. Fish out all the blue flower and this is the blue color extract. I only use 45ml, i still have some balance left. Stay tune to see what i will do with the balance of it ^_^</div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">This post is linked to Little Thumbs Up event hosted by </span><a href="http://www.sweethomechefs.com/" style="background-color: white; border: 0px; color: #8b573c; font-family: arial, helvetica, sans-serif; line-height: 19.2px; margin: 0px; padding: 0px; text-align: left; text-decoration: none;">Sweet Home-Chefs</a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">with her February 2016 theme - Chrysanthemum and edible flowers</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/" target="_blank">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/" target="_blank">my little favourite DIY</a>, </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Please link your post - </span><a href="http://www.sweethomechefs.com/2016/01/event-little-thumbs-up-feb-2016.html#.VsyV2n197Mw" style="font-family: Arial, Helvetica, sans-serif; text-align: left;" target="_blank">this </a><br />
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<img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0mxtdoIaRTcbvMfKn64JuNInFKHdpbCMdFy0h0ypbexPnd6AGe6tOyipiCB9rj9s58ps_joW_TA4VV_wYOoT5egSPhhMeNF3c71VlGf5iXPn8i5m8i1kgSPIEiPryiy_0K3OMZZXVzve/s200/littlethumbups1-1.jpg" width="200" /></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Interested to join us?? Just cook or bake with <b>Chrysanthemum and edible flowers </b>and link with us at </span><a href="http://www.sweethomechefs.com/2016/01/event-little-thumbs-up-feb-2016.html#.VsyV2n197Mw" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: "arial" , "helvetica" , sans-serif;">.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> Please do</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> display this Little Thumbs Up badge and make sure that:</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1) Your post must be a current post, preferably within this month</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2) Please mention Little Thumbs Up in your post</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">3) Please also paste the Little thumbs Up badge in your post and link back to , <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and me </span><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span><br />
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**<span style="font-family: "arial" , "helvetica" , sans-serif;">What is coming up next?? </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">We are having Joyce from <a href="http://www.joycescapade.com/" target="_blank">Joy 'n' Escapade</a>, in the next coming event. It is wonderful to have her to host in March with her theme HONEY!! </span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">********</span></div>
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com7tag:blogger.com,1999:blog-3539883294495207140.post-62590849105610807522016-02-14T10:21:00.004+08:002016-02-23T22:54:00.025+08:00 A Great New Year with a Great New Start ~Roselle and Chocolate Chip Layer Cake 新的一年,新气象。天天好天 ~落神巧克力豆千层糕<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hi there! Do you miss me?? (thick skin.... haha!! for asking this) I sure miss all of you very much. It have been a rough time for me in the passed few months. Any way, everything have settled, moving forward will be a great year with a great start ^_^ **</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">How is your Chinese New Year getting on?? Are you having lots of fun, going visiting friends and relatives? We are having a great time visiting friends and relatives. It is an great opportunity to get together with my friends and relatives at this time.</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Coming to Little Thumbs Up event, in the new year 2016 we are having awesome Sharon from Sweet Home-Chefs to host with us. Her theme is Chrysanthemum and edible flowers. That is a interesting theme. When i saw the theme my mind start to think of blue pea flower, osmanthus flower, lavender, rose, honeysuckle flower, roselle and many more. Firstly, before i share about this post, i would like to apologize to Sharon for my super late post. Hope that i am not too late :p</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXKyD8p51rRe8EFx765ecLXZmZT5p55PXriTpB2csFdHSpx2cDZwEtM8534CxKfujY5BkKayep1R1dgH7LqwqSFb4F3QPXe3eier-Z_bF9d5AEY2ts26IOn3gFnYX5Ec8rwQplifG6Ss/s1600/IMG_8538.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXKyD8p51rRe8EFx765ecLXZmZT5p55PXriTpB2csFdHSpx2cDZwEtM8534CxKfujY5BkKayep1R1dgH7LqwqSFb4F3QPXe3eier-Z_bF9d5AEY2ts26IOn3gFnYX5Ec8rwQplifG6Ss/s320/IMG_8538.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">These are some dried Roselle.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtqVdtfY7ZUMIS_qarGO2bwAtn-5ajjQf850YtIYDWypTN__exkVnq6UFM_CgEc5QTga9UU5hZAYEzNdXiHr6N5J_JgI3o8LUUMDQLpt1GhBpwTPdEefifgslJasTF0eM8OK9BQY4k4c/s1600/IMG_8536.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtqVdtfY7ZUMIS_qarGO2bwAtn-5ajjQf850YtIYDWypTN__exkVnq6UFM_CgEc5QTga9UU5hZAYEzNdXiHr6N5J_JgI3o8LUUMDQLpt1GhBpwTPdEefifgslJasTF0eM8OK9BQY4k4c/s320/IMG_8536.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">A gift from a dear friend from Taiwan.</span></td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">The first edible flower that i am going to share is Roselle. I guess you are familiar with Roselle. i have used Roselle to make <a href="http://my123favourites.blogspot.my/2011/10/home-made-roselle-drink-and-jam.html" target="_blank">Roselle drink and jam</a>, <a href="http://my123favourites.blogspot.my/2012/10/mango-and-roselle-konnyaku-jelly.html" target="_blank">mango roselle konnyankku</a> and now i am using Roselle to bake a layer cake specially for this month, Little Thumbs Up event. It is Roselle and Chocolate Chip Layer cake. Sarawak is famous of its layer cake. This is another wonderful recipe which i like very much.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_AZ9_INDS5YBmfd0llu0d9YNokAveMxJ4B7hq13u5RxXybIdaJ1nK7v-MH9WoSY5v5AYuEip6_iEsCIDvrl0QNjzEIMsYspjcviybgLzUaj8hxRqDb0_QoVpLSEB4CWpSMt1rtPLOnU/s1600/IMG_8566-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_AZ9_INDS5YBmfd0llu0d9YNokAveMxJ4B7hq13u5RxXybIdaJ1nK7v-MH9WoSY5v5AYuEip6_iEsCIDvrl0QNjzEIMsYspjcviybgLzUaj8hxRqDb0_QoVpLSEB4CWpSMt1rtPLOnU/s400/IMG_8566-001.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">This cake is sliced straight after taking out from the fridge when its cool.<br />I prefer to eat the cake when it come back to room temperature.</span></td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><i>Roselle and Chocolate Chip Layer Cake</i></b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Recipe from my little favourite DIY</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Makes a 7 x 7 inches square cake</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients A:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">210g butter </span><span style="font-family: "arial" , "helvetica" , sans-serif;">, preferable at room temperature </span><span style="font-family: "arial" , "helvetica" , sans-serif;">(i used golden churn salted butter)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 Tbsp con</span><span style="font-family: "arial" , "helvetica" , sans-serif;">densed milk</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients B:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 whole eggs (i used large eggs)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1 yolk</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">90g castor sugar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">18g ovalette</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">20g cold water</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">100g Hong Kong flour (cake flour)</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">some dried roselle (chopped)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">some Hershey semi-sweet chocolate chip</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">prepare a 7' x 7' x 2' square baking tray, lined the bottom with baking paper.</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">To Do:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1. Preheat oven at 200C. Use only upper heat. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 .Put ingredients from A (butter and condensed milk) into a mixer bowl. In a stand mixer beat until it is creamy and pale.(about 6-8 minutes) Set aside.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3. Put ingredients from B (eggs, sugar, ovalette, cold water and flour) into mixer bowl. In a stand mixer with a balloon beater, beat until it is creamy and thick. (about 7-8 minutes)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4. Change mixer speed to low. Add in the butter mixture a little at a time until it is well combine.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">5. Spoon 5 tablespoon of the cake mixture into the prepared baking tray and spread out evenly. Top grill for 2-4 minutes or until it is light brown. *(for this first layer, i did not sprinkle any of the roselle or chocolate chip)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">6. Repeat the above process again. This time sprinkle some Roselle onto the cake mixture before sending into the oven to grill.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">7. Repeat again the same process again but this time sprinkle some chocolate chip onto the cake mixture before sending into the oven to grill. Repeat the same process until all the cake mixture is used up. (remember to sprinkle Roselle and chocolate chip alternately on every layer)*</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #151515; line-height: 19.2px;">This post is linked to</span><a href="http://www.sweethomechefs.com/2016/01/event-little-thumbs-up-feb-2016.html" style="background-color: white; border: 0px; color: #8b573c; line-height: 19.2px; margin: 0px; padding: 0px; text-decoration: none;"> Little Thumbs Up - Feb 2016</a><span style="background-color: white; color: #151515; line-height: 19.2px;"> which is organised by Zoe from </span><a href="http://www.bakeforhappykids.com/" style="background-color: white; border: 0px; color: #8b573c; line-height: 19.2px; margin: 0px; padding: 0px; text-decoration: none;">Bake for Happy Kids</a><span style="background-color: white; color: #151515; line-height: 19.2px;"> and Doreen from </span><a href="http://my123favourites.blogspot.my/" style="background-color: white; border: 0px; color: #8b573c; line-height: 19.2px; margin: 0px; padding: 0px; text-decoration: none;">My Little Favourite DIY</a><span style="background-color: white; color: #151515; line-height: 19.2px;">, and hosted by </span><a href="http://www.sweethomechefs.com/" style="background-color: white; border: 0px; color: #8b573c; line-height: 19.2px; margin: 0px; padding: 0px; text-decoration: none;">Sweet Home-Chefs</a>.</span></div>
mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com7tag:blogger.com,1999:blog-3539883294495207140.post-70573470455569978842015-12-23T00:21:00.003+08:002015-12-23T00:21:44.624+08:00冬至快乐~ Happy Winter Solstice~<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Have been MIA for a while again. Am popping up here to wish all my dear friends and readers ...</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Happy Winter Solstice!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">冬至快乐, 身体健康!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I will be back soon!! ^_^</span></div>
mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com9tag:blogger.com,1999:blog-3539883294495207140.post-21159224752732828972015-11-15T00:14:00.002+08:002016-02-14T10:20:26.486+08:00Mango Cream Cake ~芒果鲜奶油蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Hi, Hi, Hi, i would like to Thank <a href="http://jozelynng.blogspot.my/2015/11/little-thumbs-up-mango.html" target="_blank">Jozelyn from Spice Up my Kitchen</a> for hosting for Little Thumbs Up ~November. First, my apologize to Jozelyn for my super late post. It has been quite a super duper pack month for me. Hope that i can post more after this. Second, i also like to thanks to all dear friends who share their wonderful recipes to Little Thumbs Up events and Best Thumbs Up Recipes in facebook. Thank you!!! :D</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">My family is a big fan of mango. Especially my boys, they love mango very much. Anything with mango they will love it! </span><span style="font-family: "arial" , "helvetica" , sans-serif;">My mil's birthday falls in this mango season. It is great to have fresh mango around to make her a mango cream cake. The cake taste just the right sweetness, with dairy whipped cream as frosting and sandwich in-between are fresh cut mango slices. Yummeh!!</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-mNM-3IOQ9-aIIah70lDpBwuBPrysQBQ3wbTsq1IO4UQgUJtb4MBqNceX5sjpguV2E4k8mNo8i7ve_9BHbJx6s37CE1l8_PtsWRqUjfm5VVhUHYVurauVk72Uui64j9LCzPAdSqc8-jQ/s1600/IMG_8896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-mNM-3IOQ9-aIIah70lDpBwuBPrysQBQ3wbTsq1IO4UQgUJtb4MBqNceX5sjpguV2E4k8mNo8i7ve_9BHbJx6s37CE1l8_PtsWRqUjfm5VVhUHYVurauVk72Uui64j9LCzPAdSqc8-jQ/s400/IMG_8896.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Mango Cream Cake</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9Re922bi1JMHOUXI7kJSuGpMASEE61ioujv0_4ErKTuQslyUYagxqWpTdP0HfDuc1rXG42r7enozh0NLqRc3tCbq2rBIW1HfPfb6NJpYcoNYIfuO6sWdq-RKpAjKS-KxGvw59mJzURk/s1600/IMG_8892.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR9Re922bi1JMHOUXI7kJSuGpMASEE61ioujv0_4ErKTuQslyUYagxqWpTdP0HfDuc1rXG42r7enozh0NLqRc3tCbq2rBIW1HfPfb6NJpYcoNYIfuO6sWdq-RKpAjKS-KxGvw59mJzURk/s400/IMG_8892.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: 12.8px;">A simple cake for a special person.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU2qmJpyFxUFpRWOdOqR1BHJ38i6AODRSBBLWuYJbyfYXoOYwGzncjtSiTbOv7xgGzSulZVaX3PaEx4YxuUd8C3Gi6R7oDQPsvV7DyIhtAYeHhR_DP4zTcA7EqcGKi0eC7xDFx77spKq8/s1600/IMG_8921.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU2qmJpyFxUFpRWOdOqR1BHJ38i6AODRSBBLWuYJbyfYXoOYwGzncjtSiTbOv7xgGzSulZVaX3PaEx4YxuUd8C3Gi6R7oDQPsvV7DyIhtAYeHhR_DP4zTcA7EqcGKi0eC7xDFx77spKq8/s400/IMG_8921.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Love the soft, fluffy sponge cake, which pair well with </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">whipped cream frosting and the sweet mango slices</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvB1eZtpZjubgtbFT9TPYIQTfY4fJVFpHEwCM2AViKcv1D19bBf_AIQjEQbpjgvEPDn1aM8It_S6gAVWny0n62-NNmbhV2BjaoxLEygezjAe6G9OxbFX1V391tlON5xt5edZCKhhQkKPc/s1600/IMG_8868.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvB1eZtpZjubgtbFT9TPYIQTfY4fJVFpHEwCM2AViKcv1D19bBf_AIQjEQbpjgvEPDn1aM8It_S6gAVWny0n62-NNmbhV2BjaoxLEygezjAe6G9OxbFX1V391tlON5xt5edZCKhhQkKPc/s320/IMG_8868.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">>< my sponge cake doesn't have a smooth top like my ah chi's ...</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJmodRnhSkkkzaoMJkOsAlyvKtNbksK0XOdE5C9XKytPJXc8I-E0cmgZmvBoBS-UOtwaIKKZSdjS3T3dqzA6YEtxng1T-zRqI4qMWSWUcBdS5KreEcGu9YX18SbT2Wv7ysWKR1vEn17Xk/s1600/IMG_8870.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJmodRnhSkkkzaoMJkOsAlyvKtNbksK0XOdE5C9XKytPJXc8I-E0cmgZmvBoBS-UOtwaIKKZSdjS3T3dqzA6YEtxng1T-zRqI4qMWSWUcBdS5KreEcGu9YX18SbT2Wv7ysWKR1vEn17Xk/s320/IMG_8870.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">See, see, see it crack like nobody :p</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrhM7IS9wMiQcQwM_OQD68VKr3kiiiedDLumuvuSgGXR63x3YHLfeHH9Y8fElvvWMjz2cB7VXvn6zoR7dbHTvDZh0oivfFTpLQHBnKNqw5bPbiQRy1MpNZsaFH5ucDR89DEz2_0XKn-4k/s1600/IMG_8872.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrhM7IS9wMiQcQwM_OQD68VKr3kiiiedDLumuvuSgGXR63x3YHLfeHH9Y8fElvvWMjz2cB7VXvn6zoR7dbHTvDZh0oivfFTpLQHBnKNqw5bPbiQRy1MpNZsaFH5ucDR89DEz2_0XKn-4k/s320/IMG_8872.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">luckily it is still soft, fluffy and spongy!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjp-5h-b-YVGwTOxxHJ_M1HdtpP2SOMM4t7UI3UZfJcB9ueyUGuwDIUDC-0G9ciC6fl4B3Rezy7UJcskD4EpyNKF60-UjtIqLprKW8YKOjfg9LW0hXvLQ7zwmXHhyKXnVMXHg0I1vuF0/s1600/IMG_8880.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjp-5h-b-YVGwTOxxHJ_M1HdtpP2SOMM4t7UI3UZfJcB9ueyUGuwDIUDC-0G9ciC6fl4B3Rezy7UJcskD4EpyNKF60-UjtIqLprKW8YKOjfg9LW0hXvLQ7zwmXHhyKXnVMXHg0I1vuF0/s320/IMG_8880.JPG" width="248" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Trim away the crack top;</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD_GJJJsc8exV2xWez2IZCuxI64nY9-Uvql2-U05-pJf1P-H_QAzXwCafT0lMtghROH_kgMT0YViq012kG0st4nAI2tm-610Vsipl9VHDsInb8ZJ4PGuPINIWnxkt6mCcKQiKJybs1xbY/s1600/IMG_8882.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD_GJJJsc8exV2xWez2IZCuxI64nY9-Uvql2-U05-pJf1P-H_QAzXwCafT0lMtghROH_kgMT0YViq012kG0st4nAI2tm-610Vsipl9VHDsInb8ZJ4PGuPINIWnxkt6mCcKQiKJybs1xbY/s320/IMG_8882.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Start slicing it into 3 layers;</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEice-FHC-EYaIHyuCzYK8H4rpUJ2oVPR2jRDczZEVSI4OlwpfZ67TqJ8_0qGROvQ1PPnGl9xrDw5rnTQqo7gjyzYFwclh0aAzP_omCJ1zyaSWaSr3-HjimSV6QUgR56nNIPt4SIImD-LhI/s1600/IMG_8885.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEice-FHC-EYaIHyuCzYK8H4rpUJ2oVPR2jRDczZEVSI4OlwpfZ67TqJ8_0qGROvQ1PPnGl9xrDw5rnTQqo7gjyzYFwclh0aAzP_omCJ1zyaSWaSr3-HjimSV6QUgR56nNIPt4SIImD-LhI/s320/IMG_8885.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Yeah! nice 3 layers;</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMGeKnlw1S0XDdHAP0QT3QeooV3Yh5LZ0uVEOQVltdQu4GHmjrO9_UdbviSqwxKTdkVbm_04Ymp7xCOmHsbwbIVQFDK7fcpsYCyn6ippBmy2VczSjhf9tvqvPA52TBvYrlx_j_KINl4I/s1600/IMG_8886.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMGeKnlw1S0XDdHAP0QT3QeooV3Yh5LZ0uVEOQVltdQu4GHmjrO9_UdbviSqwxKTdkVbm_04Ymp7xCOmHsbwbIVQFDK7fcpsYCyn6ippBmy2VczSjhf9tvqvPA52TBvYrlx_j_KINl4I/s320/IMG_8886.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">First layer on the plate;</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWu4bSMKqlu6BPQEtVtcBT9xh_1MTzZdrGL6YxNkC42NrT653uOPkipqgMQ4IBzE1e1tEmgVEJY0WdnCHp0t7HVAmJwMBH8xzjZuIwXsCOSvMJyM2wzTshpikUOxJZq4SscBolhy9n5q8/s1600/IMG_8887.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWu4bSMKqlu6BPQEtVtcBT9xh_1MTzZdrGL6YxNkC42NrT653uOPkipqgMQ4IBzE1e1tEmgVEJY0WdnCHp0t7HVAmJwMBH8xzjZuIwXsCOSvMJyM2wzTshpikUOxJZq4SscBolhy9n5q8/s320/IMG_8887.JPG" width="234" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Apply adequate of whipped cream on and place slice mango;</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGDJaG6NROYzyzg5lXOlQErZcGb7F8r47UFVkWEN2_IJzB_NMU-y2xICTyiRkAFRjQCyko9KpfHhg-HhSDCQY1sk9fMtg-lRAnB6lu-2a1yt1e7A1hOpoA0inLNoCl-XlJQSaDIFZSj6w/s1600/IMG_8888.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGDJaG6NROYzyzg5lXOlQErZcGb7F8r47UFVkWEN2_IJzB_NMU-y2xICTyiRkAFRjQCyko9KpfHhg-HhSDCQY1sk9fMtg-lRAnB6lu-2a1yt1e7A1hOpoA0inLNoCl-XlJQSaDIFZSj6w/s320/IMG_8888.JPG" width="243" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Add more slice mango and follow with second layer of cake;</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWzULxToBmcYrPaECuNkmnikzaA0kqBeSPK3GQQAn9ssRkbXyM2BI0cndOZX2SKRs2piq8yuKo6_AIVnwZzUFQ2W8dL_LSaNDMsSaxKVoxWvk4ygkohMKOZVu__nkdJcQN_lQokU6Zkg/s1600/IMG_8889.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWzULxToBmcYrPaECuNkmnikzaA0kqBeSPK3GQQAn9ssRkbXyM2BI0cndOZX2SKRs2piq8yuKo6_AIVnwZzUFQ2W8dL_LSaNDMsSaxKVoxWvk4ygkohMKOZVu__nkdJcQN_lQokU6Zkg/s320/IMG_8889.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Last piece of cake and apply balance whipped cream onto <br />the whole cake and smooth out with a spatula knife.</span></td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: medium;"><i>Mango Cream Cake</i></span> </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sponge cake adapted from <a href="http://nasilemaklover.blogspot.my/2012/09/basic-plain-sponge-cake.html" target="_blank">nasi lemak lover</a></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">makes one 7 inch cake (use loosen bottom baking pan)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 egg yolks (large)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">20g castor sugar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">50g corn oil</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">60g milk</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp vanilla extract</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">90g cake flour</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">4 egg white</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 tsp lemon juice or 1/4 tsp cream of tartar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">60g castor sugar</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">For decorations:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2 mangoes; slice one into thick long strips and cut some into cubes about 1/2 a cup for topping.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;">
To Do:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1. Lightly whisk egg yolk with sugar.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2. Add in corn oil and milk, stir to combine.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3. Add in cake flour, mix well and set aside.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4. In a clean mixing bowl, add in egg white, add in lemon juice, beat ill foamy.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">5. Gradually add in sugar, beat till stiff peaks ~(hand mixer speed 3 takes about 5 minutes)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">6. Take 1/3 portion of egg white mixture and use hand whisk to mix with egg yolk mixture till light.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">7. Fold the balance of egg white mixture into egg yolk mixture combine well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">8. Pour batter into the pan (do not lined the baking pan, do not use a non-stick pan)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">9. Bake in a preheated oven at 140C for 25 minutes (at lower rack) then increase to 170C and continue to bake for 30 minutes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Frosting:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">350ml uht whipping cream (i use nestle uht whipping cream)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">35g icing sugar </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">To Do:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">In a stand mixer, pour cold uht whipping cream into the mixing bowl add in icing sugar and whip till it is stiff peak. (do not over whip) set aside in the fridge.</span><br />
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">To assemble the cake:</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">1. When the sponge cake is cool, slice it into 3 layers.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2. Put the first layer of sponge onto the cake board. Apply adequate amount of whipped cream onto the cake and arrange slice mango on top.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3. Apply second layer of cake onto the first frosted layer. Again apply adequate amount of whipped cream onto the cake and arrange slice mango on top.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4. Apply the last piece of cake onto the top. Apply the balance of the whipped cream onto the whole cake and smooth it out with a spatula knife. Then decorate with piped whipped cream and top with cube mango.. Done!! :D</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvUD2UM2ZYjY8dW02G5R0jWB_z9lqMIDsvB0B0VxR3Z5SBWKrXuRtP44V-pwC9wKo9BQ7XojxWSgGUdQqLq6fvsbS6Ev2_S9o1VzinvS7aZG9L5FlBNCm6dmJx2naFq7eGebeoOjwAqqE/s1600/IMG_8894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvUD2UM2ZYjY8dW02G5R0jWB_z9lqMIDsvB0B0VxR3Z5SBWKrXuRtP44V-pwC9wKo9BQ7XojxWSgGUdQqLq6fvsbS6Ev2_S9o1VzinvS7aZG9L5FlBNCm6dmJx2naFq7eGebeoOjwAqqE/s400/IMG_8894.JPG" width="301" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Simple decoration with fresh cut mango cubes.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9aaHmjJiE4c9J36xXw8XIMvm0IwMrrrv5SdDQMpfKPrYUc7hKgOwji_GOlPKJfYZSWSJhidlHGfK3bQ6yHPZnSW9ZMn4d51bOqCrw_8u9BuCWE456YjlUcXfq9EydrFs75P3VmT0PpE/s1600/IMG_8920.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc9aaHmjJiE4c9J36xXw8XIMvm0IwMrrrv5SdDQMpfKPrYUc7hKgOwji_GOlPKJfYZSWSJhidlHGfK3bQ6yHPZnSW9ZMn4d51bOqCrw_8u9BuCWE456YjlUcXfq9EydrFs75P3VmT0PpE/s400/IMG_8920.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">A slice for YOU!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Enjoy~</span></td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">This post is linked to Little Thumbs Up event hosted by </span><a href="http://jozelynng.blogspot.my/" style="font-family: arial, helvetica, sans-serif; text-align: left;" target="_blank">Jozelyn from </a><span style="font-family: "arial" , "helvetica" , sans-serif; text-align: left;">Spice Up My Kitchen</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">ith her Novwmber 2015 theme - <b>Mango</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/">my little favourite DIY</a>, </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Please link your post - </span><a href="http://jozelynng.blogspot.my/2015/11/little-thumbs-up-mango.html" style="font-family: Arial, Helvetica, sans-serif; text-align: left;" target="_blank">this </a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Interested to join us?? Just cook or bake with <b><i>MANGO</i> </b>and link with us at </span><a href="http://jozelynng.blogspot.my/2015/11/little-thumbs-up-mango.html" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: "arial" , "helvetica" , sans-serif;">.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> Please do</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> display this Little Thumbs Up badge and make sure that:</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">3) Please also paste the Little thumbs Up badge in your post and link back to <a href="http://jozelynng.blogspot.my/2015/11/little-thumbs-up-mango.html" target="_blank">Spice Up My Kitchen</a>, <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and me </span><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span><br />
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**<span style="font-family: "arial" , "helvetica" , sans-serif;">What is coming up next?? </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">We are having a Christmas break in December and a New Year break in January 2016. It is wonderful to have a short break to freshen up :D Hope that you will join us in our next event that is in February 2016 with awesome bloggers from <a href="http://www.sweethomechefs.blogspot.my/2013/02/about-us.html#.Vjq-GNIrLMx" target="_blank">Sweet Home-Chefs</a> with the theme of Chrysanthemum and edible flowers. Sound special right? Well do join us to explore more about it !!</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Zeo and I would like to say Thanks to Jess from Bakericious for being such a wonderful host for Little Thumbs Up ~October and also to all who have shared your fabulous recipes with LTU. In this event we have collected 253 posts. If you have miss it, please visit <a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" target="_blank">here</a> for all the fabulous recipes from coconut. </span><br />
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com13tag:blogger.com,1999:blog-3539883294495207140.post-65818287842316602792015-10-31T23:41:00.001+08:002016-02-24T01:20:58.993+08:00Chicken Curry Mee ~咖哩鸡面<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "trebuchet ms" , sans-serif;">Love this simple and delicious Chicken Curry Mee. It can either be with bee hoon or mee or even with steam rice. I omitted the chilli paste to cook it into a kids version. </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;">Yummy! Chicken Curry Mee</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_MeIb8ERJWrqaOJkIdB91eUXCTMGMiO4QWiyzNSqHAVl8L8Yfa3hlvAckh4TAHCbAhJ1-ImMvTtURGfSNfNn_0v734XVXKiJ2zG8QW9ANhyphenhyphen2XDvWQ-gkHZm-ehaU2N5wXei0u2jAue0/s1600/IMG_2533.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_MeIb8ERJWrqaOJkIdB91eUXCTMGMiO4QWiyzNSqHAVl8L8Yfa3hlvAckh4TAHCbAhJ1-ImMvTtURGfSNfNn_0v734XVXKiJ2zG8QW9ANhyphenhyphen2XDvWQ-gkHZm-ehaU2N5wXei0u2jAue0/s320/IMG_2533.JPG" width="245" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;">Stir-fry the curry paste and lemon grass.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf8dI19TRwxFNAWy4eRxz3cdgNqdzZAjU7cBSjcw9Q9_sPA6Mtb2zDVcJwIyzlUmgRizcQErdR4SGQlJ9Wj_0uSwet-M2vFEc70t_vEJwxuksDwQzy_3dHeIQbsz0l53IsVkTxmMkO_s0/s1600/IMG_2534.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf8dI19TRwxFNAWy4eRxz3cdgNqdzZAjU7cBSjcw9Q9_sPA6Mtb2zDVcJwIyzlUmgRizcQErdR4SGQlJ9Wj_0uSwet-M2vFEc70t_vEJwxuksDwQzy_3dHeIQbsz0l53IsVkTxmMkO_s0/s320/IMG_2534.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;">Add in chicken pieces.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2PtPBEOvGPq6Xv9MJ1759YGFirCaDmgiY3LHL24jFy5Gp5OdRt0dqJ2vKKDE6YnPHQeeVWWJYmrSxgfmceZ1Gb3rKgK_mg_BvCqGMUOXVRsV_tkhhyRFjrSfujGCIWy5xxge6nMMQRs/s1600/IMG_2536.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw2PtPBEOvGPq6Xv9MJ1759YGFirCaDmgiY3LHL24jFy5Gp5OdRt0dqJ2vKKDE6YnPHQeeVWWJYmrSxgfmceZ1Gb3rKgK_mg_BvCqGMUOXVRsV_tkhhyRFjrSfujGCIWy5xxge6nMMQRs/s320/IMG_2536.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;">Cook till chicken pieces are opaque or half cooked.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsDNM5pyHzvQRPUwVg3Z3AbGjOSSSW2kFDNfE9hBYyYeUWNgEAlV8ftTCsoGcWXqdvflgTFi4L7luZNSgZ7D5eK_s-1drNwF2kuuCWlWKuf5hPbVolHeG6YhIDyGyxP6KkZ1lzmsCDzTI/s1600/IMG_2537.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsDNM5pyHzvQRPUwVg3Z3AbGjOSSSW2kFDNfE9hBYyYeUWNgEAlV8ftTCsoGcWXqdvflgTFi4L7luZNSgZ7D5eK_s-1drNwF2kuuCWlWKuf5hPbVolHeG6YhIDyGyxP6KkZ1lzmsCDzTI/s400/IMG_2537.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "trebuchet ms" , sans-serif;">Add in water, coconut milk, beancurd puff, potato cubes and <br />let it boiled then turn to low flame and let it simmer away!! </span></td></tr>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Chicken Curry Mee </i></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Recipe mostly adapted from </span><a href="http://honeybeesweets88.blogspot.my/2015/01/chicken-curry-mee.html" style="text-align: center;" target="_blank"><span style="font-family: "arial" , "helvetica" , sans-serif;">honey bee sweet</span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Serve 3 to 4 </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Ingredients for Curry paste:</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">6 gloves garlic</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5 shallots</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 large red onion</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 tsp salt</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 tsp sugar</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2-3 Tbsp Sing Long Chilli Sauce (i omitted)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">To Do:</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Blend everything together until smooth in a food processor. Set aside for use later.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1.5 kg Chicken pieces, cut into smaller pieces (i used 4 chicken whole leg)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 lemongrass stalks, bruised with the back of the knife (i slice it)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3" thick young ginger, slice thinly</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4-5 Kaffir Lime leaves</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 package (200ml) coconut cream/milk (i use 200ml coconut milk from 1 coconut)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">300ml water</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 tsp chicken seasoning (i used maggi chicken granules)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 Tbsp tomato ketchup</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 pandan leaves</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2 russet potatoes, peeled and cut into large chunks</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5 fried beancurd puff (dao pok), slice smaller, rinse with hot water, drain and set aside</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5-8 large shrimps, peeled and devined (i omitted cause i don't have it on hand :p )</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 pack egg noodles</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 cucumber, julienned</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">salt, sugar to taste</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">To Do:</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1. In a large bowl, place chicken pieces in. Add in the paste and mix to coat all chicken pieces with the paste. Let it marinate for 20-30 minutes. (i did not do this but i will in my next cook)</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">2. In a heavy cooking pot, add 2 tsp of cooking oil over medium heat. Add in slice lemongrass and kaffir leaves. Cook for a couple minutes till fragrant.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3. Pour in curry paste, stir fry well. Add in chicken pieces and stir fry it is opaque about 5 minutes.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">4. Add in water, chicken granules, coconut milk and ketchup. Give it a good stir and let it boiled. Add in pandan leaves, salt and sugar to taste.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">5. Then add in potato cubes, beancurd puffs and combine well. Let it boiled, then reduce flame to low. Let it simmer for 10 minutes.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">6. While waiting for the curry to simmer. Pra-boil the egg noodles, drain and divide into individual bowls. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">7. Give the curry a taste to adjust to suit to individual liking. Ladle chicken and curry gravy onto egg noodles and top with julienned cucumber. Serve hot!! i love having my curry mee pipping hot !! :p</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">~Enjoy~</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">This post is linked to Little Thumbs Up event hosted by</span><br />
<a href="http://bakericious.blogspot.com/2015/08/little-thumbs-up-august-2015-brown.html" target="_blank"><span style="font-family: "arial" , "helvetica" , sans-serif;">Jess from Bakericious</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">with her October 2015 theme - <b>Coconut</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/">my little favourite DIY</a>, </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Please link your post - </span><a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" style="font-family: Arial, Helvetica, sans-serif; text-align: left;" target="_blank">this </a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Interested to join us?? Just cook or bake with <b>COCONUT </b>and link with us at </span><a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: "arial" , "helvetica" , sans-serif;">.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> Please do</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> display this Little Thumbs Up badge and make sure that:</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2) Please mention Little Thumbs Up in your post</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">3) Please also paste the Little thumbs Up badge in your post and link back to <a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" target="_blank">Bakericious</a>, <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and me </span><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span><br />
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**<span style="font-family: "arial" , "helvetica" , sans-serif;">What is coming up next?? </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">We are having <a href="http://jozelynng.blogspot.my/" target="_blank">Jozelyn from </a>Spice Up My Kitchen, in the next coming event. It is wonderful to have her back again to host in November with her theme MANGO!! </span><br />
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<span style="font-family: "times" , "times new roman" , serif; font-size: x-large;">********</span></div>
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com4tag:blogger.com,1999:blog-3539883294495207140.post-2404330991267627832015-10-31T21:35:00.002+08:002015-11-03T01:46:19.448+08:00Durian CheeseCake, Indulgence ~榴莲乳酪蛋糕,飘香<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Are you a fan of Durian?? If you say YES, you must try this!</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">I knew some people don't like it and some LOVE it!! Either you are the one who LOVE it or the one who TOTALly HATE it!! Hahaha!! </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Anyway, my family is a big fan of Durian. This is a treat for them since i have a box of frozen durian in the freeze.<span style="font-size: x-small;"> 'Shh!! i always have a box of durian standby in the freezer...lol"</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">This durian cheesecake is easy to whip up. It is a heavy type of cheesecake. It is rich, smooth and i like the addition of coconut milk in it. Coconut milk pair so well with durian. Do you like durian dodol? The taste is something like that but with rich thick and smooth texture from cream cheese and durian puree.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKhlPuR3KtNCw-9J2_wNOM_WvufnySmf-9Eu_k_SAts0TVyd3xQFsyht9MazhashTkzZKptDUwOilrcouFUJUkJbvMA4GcwioFOfBOgDhk3GV8B2J1hnouedtePBZw08TgGqFuBjZBGRU/s1600/IMG_6397.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKhlPuR3KtNCw-9J2_wNOM_WvufnySmf-9Eu_k_SAts0TVyd3xQFsyht9MazhashTkzZKptDUwOilrcouFUJUkJbvMA4GcwioFOfBOgDhk3GV8B2J1hnouedtePBZw08TgGqFuBjZBGRU/s400/IMG_6397.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Durian Cheesecake</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qxrUBtAFn7ctihMlOdM0-JUSJR5eOsgtlR6Uf_o3SltHSZqpgmSWdfLcz6AtU_CdVYqWGzRvZbfyA8yyb6MkFmSZDVBOtXNNtoqVF__om7_AZ6ezHB6foSWcrVKQGh0uaWkGBU38Lak/s1600/IMG_6404.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qxrUBtAFn7ctihMlOdM0-JUSJR5eOsgtlR6Uf_o3SltHSZqpgmSWdfLcz6AtU_CdVYqWGzRvZbfyA8yyb6MkFmSZDVBOtXNNtoqVF__om7_AZ6ezHB6foSWcrVKQGh0uaWkGBU38Lak/s400/IMG_6404.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Just a simple shake of cocoa powder will give a pretty deco too.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GobQ3ArHt5TyF1FMaUwXdkVZOYsoBWjx1M4-G7v24qJlqq3s60fZDJf_FqcCIhfFEWN93sDy4IvoDv-V2ZRyMvEZXrVFH4TtoARtvKCw68OWVuB5GANHurL0mskJwE_IpkhaCaVNBpE/s1600/IMG_6406.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GobQ3ArHt5TyF1FMaUwXdkVZOYsoBWjx1M4-G7v24qJlqq3s60fZDJf_FqcCIhfFEWN93sDy4IvoDv-V2ZRyMvEZXrVFH4TtoARtvKCw68OWVuB5GANHurL0mskJwE_IpkhaCaVNBpE/s400/IMG_6406.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Biscuit base add texture and flavor to the cake too.</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuTgVeGWpEu0Q5j0JPG3zwTWjRWzdaOFbE4ectcdoCP3eLfFlaPANYb82h2XDselg5WTmkcXAJMAx-Rq1Y3GIj-tH2-oFK9zgIOEKWENAOoriSh2erWheYAf4V5NWjKEYRyuc99e0mdtg/s1600/IMG_6398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEite1dlp_hPNlNt_JuvA7BgVI9DRQnjd9mT_v4OzM-rzr8H-12VOiH9h6IQ48W6JSEzxmR56fCBY15AY2gbwPc6L1lwepCpRSikEZL7UaNVzahb-VGIXDPgm02efASiptfRKjaod78ily4/s1600/IMG_6375.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEite1dlp_hPNlNt_JuvA7BgVI9DRQnjd9mT_v4OzM-rzr8H-12VOiH9h6IQ48W6JSEzxmR56fCBY15AY2gbwPc6L1lwepCpRSikEZL7UaNVzahb-VGIXDPgm02efASiptfRKjaod78ily4/s400/IMG_6375.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">This durian cheesecake yields a good portions of 12 pieces.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJXtJqXe97l2Zm2W3vzi8FcTDYZDngk8JM52knvF_hBfqxZJYmNG_Gf3ADvAwyhKU_u1qPIvv3ZQk5j22eaFErRiYeatvSt5uuq9jiJuy3ZA69duu45ROUAOwX2Udwgq_yrVC7wZX6Es/s1600/IMG_6381.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRJXtJqXe97l2Zm2W3vzi8FcTDYZDngk8JM52knvF_hBfqxZJYmNG_Gf3ADvAwyhKU_u1qPIvv3ZQk5j22eaFErRiYeatvSt5uuq9jiJuy3ZA69duu45ROUAOwX2Udwgq_yrVC7wZX6Es/s320/IMG_6381.JPG" width="238" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Durian is very mysterious! ....</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mtj51S5hPTk5LEcai25tmeot2Xb4D1qG9VYfL0QF6wo5DkOf095dkTH6X4hpd3BlkjD3vrMoyiC_5yJGiRlEaeiltGY-ZKwGfBKbTKM_lj7fmrUZaUYHWQbdiIjMKF9bd8we00iAA9Q/s1600/IMG_6382+A.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mtj51S5hPTk5LEcai25tmeot2Xb4D1qG9VYfL0QF6wo5DkOf095dkTH6X4hpd3BlkjD3vrMoyiC_5yJGiRlEaeiltGY-ZKwGfBKbTKM_lj7fmrUZaUYHWQbdiIjMKF9bd8we00iAA9Q/s320/IMG_6382+A.jpg" width="242" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">What is so mysterious about it then?? first opening it is already very hard..with a cleaver..:0<br />Then we don't know whether it is a white or a yellow flesh..lol</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWB2IBXCOarrn9cYuUpV3IJcvbtNENa6G6a-OxCFXe8OmZJbKxXuBROKAjfVAqsIMdurNHQ1AKlzuHSevP1vQ08xY-Ah2Dh5xJMJI6IWFzpBIGeum9fp9BDZwYND-PeWGTd7z6c3dTec/s1600/IMG_6380.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWB2IBXCOarrn9cYuUpV3IJcvbtNENa6G6a-OxCFXe8OmZJbKxXuBROKAjfVAqsIMdurNHQ1AKlzuHSevP1vQ08xY-Ah2Dh5xJMJI6IWFzpBIGeum9fp9BDZwYND-PeWGTd7z6c3dTec/s320/IMG_6380.JPG" width="224" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">It is yellow..yeah!! The durian puree used in this cake, are from 2 whole durian.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs0cRfS8RQOR8NkZu-M-lKXUd1WDCfR5bu8WZJC50Po_ojndUB8iTphYPQKEmMPmD7cIzajIML7KEhzDMxBQU6uGEiPEnS96S9EmxVvz3WslxhuGP7Z627rfRmlGZguNmcmf6AbpQtn6w/s1600/IMG_6401.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs0cRfS8RQOR8NkZu-M-lKXUd1WDCfR5bu8WZJC50Po_ojndUB8iTphYPQKEmMPmD7cIzajIML7KEhzDMxBQU6uGEiPEnS96S9EmxVvz3WslxhuGP7Z627rfRmlGZguNmcmf6AbpQtn6w/s400/IMG_6401.JPG" style="cursor: move;" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Durian, durian, durian, would you like to have a piece? </span><span style="font-family: "trebuchet ms" , sans-serif;"> ; )</span></td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Durian Cheesecake</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Recipe adapted from Delicious Cakes by Amy Heng</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">make 1, 9 inch round cake</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients:</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">For base</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">250g digestive biscuit (crushed)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">30g castor sugar (or brown sugar)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">110g butter (melted or very soft)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Filling:</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">500g cream cheese (at room temperature)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">100g castor sugar</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">40g cornflour</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">200ml coconut milk (from 1 coconut)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">100ml UHT whipping cream</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">3 eggs, beaten</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">350g durian flesh (pureed)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Topping:</b> (i omit this topping, still the cake taste so good :D</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">60g milk</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">40g UHT cream</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 egg yolk'</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 whole egg</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">150g durian flesh (pureed)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1 Tbsp castor sugar</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1- 9 inch round loose base cake tin</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>To Do:</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>For Base:</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Melt butter in a saucepan. Add in biscuit and sugar. Press onto a 9 inch loose-base cake tin. Refrigerate until set.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>To Do Filling: </b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1. Preheat oven at 140C. Beat cream cheese and sugar until </span><span style="font-family: "arial" , "helvetica" , sans-serif;">creamy. Add in cornflour and beat until smooth. Add in coconut milk and cream then add in eggs. Lastly add in durian puree and mixed well. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2. Pour mixture into prepared biscuit base. Place cake in a water bath, bake in a preheated oven for 1 hour. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">3. Remove from oven and spread on topping. R</span><span style="font-family: "arial" , "helvetica" , sans-serif;">eturn to oven and bake for another 15 minutes. Turn on top grill and grill for 5 minutes to get the top burnt effect. (i did not add on the topping, i skipped this part)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">4. Cool cake completely before putting into refrigerator to chill for at least 6 hours before serving.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">~Enjoy!~</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">This post is linked to Little Thumbs Up event hosted by</span><br />
<a href="http://bakericious.blogspot.com/2015/08/little-thumbs-up-august-2015-brown.html" target="_blank"><span style="font-family: "arial" , "helvetica" , sans-serif;">Jess from Bakericious</span></a><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">with her October 2015 theme - <b>Coconut</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/">my little favourite DIY</a>, </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Please link your post - </span><a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" style="font-family: Arial, Helvetica, sans-serif; text-align: left;" target="_blank">this </a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Interested to join us?? Just cook or bake with <b>COCONUT </b>and link with us at </span><a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: "arial" , "helvetica" , sans-serif;">.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> Please do</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> display this Little Thumbs Up badge and make sure that:</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2) Please mention Little Thumbs Up in your post</span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">3) Please also paste the Little thumbs Up badge in your post and link back to <a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" target="_blank">Bakericious</a>, <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and me </span><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span><br />
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**<span style="font-family: "arial" , "helvetica" , sans-serif;">What is coming up next?? </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">We are having <a href="http://jozelynng.blogspot.my/" target="_blank">Jozelyn from </a>Spice Up My Kitchen, in the next coming event. It is wonderful to have her back again to host in November with her theme MANGO!! </span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">AND</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">I am also linking this post to Cook-Your-Book Event #27 ~ October 2015</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">hosted by Joyce of <a href="http://mycookinggallery.blogspot.my/" style="text-decoration: none;">Kitchen Flavours</a></span><br />
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<img alt=" photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg" src="http://i1204.photobucket.com/albums/bb402/joyce6122/77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg" height="180" style="background: rgb(255, 255, 255); border-radius: 5px; border: 1px solid rgb(203, 203, 203); box-shadow: rgba(0, 0, 0, 0.2) 0px 0px 20px; color: #2f2f2f; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: large; padding: 8px;" width="200" /><br />
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com5tag:blogger.com,1999:blog-3539883294495207140.post-23158391443571258022015-10-29T08:07:00.003+08:002015-10-31T21:24:39.829+08:00Coconut Tarts ~椰丝塔<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">This is a highly recommended coconut tart. Frankly, i never fancy coconut in tarts but after baking this batch of coconut tart i have changed. I love the fragrant coconut filling. It is lightly crunch on the outside and moist coconut filling inside. The recipe mention to use desiccated coconut but i rather like the richness and taste of the freshly grated ones. I happen to have some freshly grated coconut in the freezer so why not make use of it :p</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO1xRa36m7RBgsca2m2Y2R99YTnFJXLLKAL6IyL8skktg9AI5e6WKzbvfNfKDIsi0oyclUTJjA9UP2e2zAc8rOiCJJxuXf47E9rNcUsZ7JW-bMuavvey7Yd4Gy25oeELY47eCdMIqfZnE/s1600/IMG_7403.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO1xRa36m7RBgsca2m2Y2R99YTnFJXLLKAL6IyL8skktg9AI5e6WKzbvfNfKDIsi0oyclUTJjA9UP2e2zAc8rOiCJJxuXf47E9rNcUsZ7JW-bMuavvey7Yd4Gy25oeELY47eCdMIqfZnE/s640/IMG_7403.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">i am impress how lovely the look of this tart!! :D ;D<br />Simple and lovely!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcg_s7b-v8quGCbd5fUAAqe7bmBUSWNz3tBhbojJT1kwj9lwVJRxtWzkFUv0v1eXYeLsNJVjFhF6WBMShJgqhRxt1120voISnBEUCZbryN1OYrOLk3EzVxYUsnD1fSV51Dx5OPec9cQ90/s1600/IMG_7397.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcg_s7b-v8quGCbd5fUAAqe7bmBUSWNz3tBhbojJT1kwj9lwVJRxtWzkFUv0v1eXYeLsNJVjFhF6WBMShJgqhRxt1120voISnBEUCZbryN1OYrOLk3EzVxYUsnD1fSV51Dx5OPec9cQ90/s400/IMG_7397.JPG" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Yummy!! Coconut Tarts</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhcwAxDZ1ckglwbCFywVHQt9fnKpWYEjXN_Qj_2A1rKVDrDMD1KEOvWQfEcRDi1GJjQhW9Igg_90Nut1HTxreVeVl2OViAb2W-ivX5tT96pfmfjXZ3c1ZpaSwtiQmhk5N0MkNuMYNoz0/s1600/IMG_7398.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhcwAxDZ1ckglwbCFywVHQt9fnKpWYEjXN_Qj_2A1rKVDrDMD1KEOvWQfEcRDi1GJjQhW9Igg_90Nut1HTxreVeVl2OViAb2W-ivX5tT96pfmfjXZ3c1ZpaSwtiQmhk5N0MkNuMYNoz0/s400/IMG_7398.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">The coconut filling is moist and fragrant with a light crunch crust ... YUM!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0GVove6S9xUBWpE14oUGhxyhqNf1Mvvzru8A_izykS0bVbFoSwH5xB5ihmAtkobqxcbndHdWnToD3l3RtjY93IsVXrwjxlWdSKU9STYGbPcEjSx0n4gBeHmWXBJNAqmE8ZiD9uJ3Kbfk/s1600/IMG_7392.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0GVove6S9xUBWpE14oUGhxyhqNf1Mvvzru8A_izykS0bVbFoSwH5xB5ihmAtkobqxcbndHdWnToD3l3RtjY93IsVXrwjxlWdSKU9STYGbPcEjSx0n4gBeHmWXBJNAqmE8ZiD9uJ3Kbfk/s320/IMG_7392.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">I used freshly grated coconut instead of desiccated coconut.</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">i only make 1/4 of the recipe, which give me only 3 tarts :D</span></td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6d1i6njgp0zcOHVX0_bkJZEqEEIajwW4UAYlSKBN-psqzVM0ChhZ5C49kQXJX2uxi6BDy9Z0kalZxUQkhn6QU4WXIFemGt1EaLwaRuioSfK58rLS9HvIms2vlm9sxBPDo2mncC1p5DBI/s1600/IMG_7400.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6d1i6njgp0zcOHVX0_bkJZEqEEIajwW4UAYlSKBN-psqzVM0ChhZ5C49kQXJX2uxi6BDy9Z0kalZxUQkhn6QU4WXIFemGt1EaLwaRuioSfK58rLS9HvIms2vlm9sxBPDo2mncC1p5DBI/s400/IMG_7400.JPG" width="300" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><i>Coconut Tart ~椰丝塔</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Recipe of tart crust, adapted from The Joy Of Baking</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Makes 16 tart crust (size: 7cm tart mould)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif;"><b>Tart crust</b> </span><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients: </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">125g unsalted butter (cold)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">63g icing sugar, sifted</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">250g flour , sifted</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1 yolk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp vanilla extract</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Tbsp of water</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">To Do:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1. In a large bowl combine flour and icing sugar. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2. Cut in butter until mixture resemble coarse crumbs.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3. Combine water, vanilla extract and egg yolk. Add into the butter coarse crumbs mixture, a little at a time till mixture form into a ball. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4. Wrapped in a plastic wrap and refrigerate before used.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5. Rolled out the dough between 2 ;plastic sheets into a 3mm flat sheet. Cut out with a 7cm round cookies cutter. Place the round crust piece into tart mould and press to fit firmly.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">6. Bake in a preheated oven at 180C for 15-20 minutes or until golden brown. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">**These tart crust are very versatile. It can be made into cheese tart or almond tart or fruits tart or even this coconut tart. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Coconut filling</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Recipe adapted from A Profit-Making Bakery Shop from Wendy Kor</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Makes 12 tarts (i make 1/4 of the recipe and my modification in <span style="color: #a64d79;">purple</span>)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">A</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">200g desiccated coconut <span style="color: #a64d79;">(50g fresh grated coconut)</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">120g castor sugar <span style="color: #a64d79;"> (30g castor sugar)</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">B</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">60g egg <span style="color: #a64d79;"> (15g egg)</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">50g melted butter <span style="color: #a64d79;">(13g melted butter)</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">To Do:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1. Combine fresh grated coconut and castor sugar, mixed well. Add in egg and melted butter, then combine well.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2. Spoon in into the pre-baked tart crusts. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3. Bake in a preheated oven at 180C for 20 minutes or until golden brown.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">The tart crust is </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.8px;">buttery </span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 12.8px;">rich with a shortbread cookie-like texture. </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwg56BjJt7HchpEh7q7dLgWxd-a9eQZ_-zvWthKbZ5yJIyjZiRhqtXfkon1KWYXzS2mbkWjJbbwn7Yx_KabHe2xPUUEjMc1fQ-nR27ZrbgqEAEBjRKs7e15AbRiU3EbGSa4qwAfUKBniw/s1600/IMG_7405.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwg56BjJt7HchpEh7q7dLgWxd-a9eQZ_-zvWthKbZ5yJIyjZiRhqtXfkon1KWYXzS2mbkWjJbbwn7Yx_KabHe2xPUUEjMc1fQ-nR27ZrbgqEAEBjRKs7e15AbRiU3EbGSa4qwAfUKBniw/s400/IMG_7405.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">The coconut filling is moist, rich.</span></td></tr>
</tbody></table>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">This post is linked to Little Thumbs Up event hosted by</span><br />
<a href="http://bakericious.blogspot.com/2015/08/little-thumbs-up-august-2015-brown.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">Jess from Bakericious</span></a><br />
<span style="font-family: Arial, Helvetica, sans-serif;">with her October 2015 theme - <b>Coconut</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/">my little favourite DIY</a>, </span></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0mxtdoIaRTcbvMfKn64JuNInFKHdpbCMdFy0h0ypbexPnd6AGe6tOyipiCB9rj9s58ps_joW_TA4VV_wYOoT5egSPhhMeNF3c71VlGf5iXPn8i5m8i1kgSPIEiPryiy_0K3OMZZXVzve/s1600/littlethumbups1-1.jpg" /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Interested to join us?? Just cook or bake with <b>COCONUT </b>and link with us at </span><a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: Arial, Helvetica, sans-serif;">.</span><span style="font-family: Arial, Helvetica, sans-serif;"> Please do</span><span style="font-family: Arial, Helvetica, sans-serif;"> display this Little Thumbs Up badge and make sure that:</span><br />
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<br />
**<span style="font-family: Arial, Helvetica, sans-serif;">What is coming up next?? </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">We are having <a href="http://jozelynng.blogspot.my/" target="_blank">Jozelyn from </a>Spice Up My Kitchen, in the next coming event. It is wonderful to have her back again to host in November with her theme MANGO!! </span><br />
<div style="text-align: center;">
<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">********</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDW8VCO-BmU8a30OlT2e1vQQ8jPEYyVKcI-ATSpXKCCmtwUs46YUWmfQxiHh4Nr8ua6KNXwOKM3ZCNpGnvEb_hnDHmwz4Dx-AxYDm6jfEeta06VgB_nLMqwKP2TQWf_4fZoYTMCKf9I-s/s1600/IMG_7406.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDW8VCO-BmU8a30OlT2e1vQQ8jPEYyVKcI-ATSpXKCCmtwUs46YUWmfQxiHh4Nr8ua6KNXwOKM3ZCNpGnvEb_hnDHmwz4Dx-AxYDm6jfEeta06VgB_nLMqwKP2TQWf_4fZoYTMCKf9I-s/s400/IMG_7406.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">~Enjoy~</span></td></tr>
</tbody></table>
<div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
</div>
</div>
mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com4tag:blogger.com,1999:blog-3539883294495207140.post-23625035584947170622015-10-12T07:01:00.000+08:002015-10-31T21:22:38.582+08:00Pandan Coconut Ogura 香兰椰浆相思蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Saw this Milo/Cocoa Ogura in Jeannie's blog. I would say she is the Queen of Ogura and Sponge cake. She always baked out such soft, fluffy, fine texture and smooth top sponge cake. Do drop by to her blog to see more of her lovely bakes.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif;">I am in love with her Milo/Cocoa Ogura. Since the theme for this month for Little Thumbs Up is Coconut, why not make a little tweak to the recipe into a Pandan Coconut Ogura!! The recipe call for cake flour but too bad i run out of that so i substitute it with plain flour. Lucky me, the cake turn out not bad at all. </span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEeFzq84zWIod9GjX81Yw_TtGrHFzWPJ8rLr4yzQj3H35DR398ALweEYuOLuXqDB0JZrm15gsbuYyM-ZrILnKXAN3jCmggAJ3xArRP_nMVUJRQwociUZo8iiohEel-LUfQYd39sIxyn3o/s1600/IMG_7294.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEeFzq84zWIod9GjX81Yw_TtGrHFzWPJ8rLr4yzQj3H35DR398ALweEYuOLuXqDB0JZrm15gsbuYyM-ZrILnKXAN3jCmggAJ3xArRP_nMVUJRQwociUZo8iiohEel-LUfQYd39sIxyn3o/s400/IMG_7294.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Pandan Coconut Ogura</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0yKF6GZbNaH3M9Zn4J6mCyJ49nNGqgd4C9-OUv8hbQlduJBB-pBdgWqArnNsXvEsVHMu5rAEezQ33n24smVHFOpZo73M4Z4OasMTkc2YRbvsFtVKugOfJQ9tEfQai1dOz4w_UkyDdSW4/s1600/IMG_7296.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0yKF6GZbNaH3M9Zn4J6mCyJ49nNGqgd4C9-OUv8hbQlduJBB-pBdgWqArnNsXvEsVHMu5rAEezQ33n24smVHFOpZo73M4Z4OasMTkc2YRbvsFtVKugOfJQ9tEfQai1dOz4w_UkyDdSW4/s400/IMG_7296.JPG" width="301" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; text-align: left;"><span style="font-size: x-small;">Thanks Jeannie, for the wonderful recipe.</span></span></td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Pandan Coconut Ogura</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">makes one 8 inch round cake (my next bake i will use a 7 inch baking pan to have a taller cake :p )</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Recipe adapted from <a href="https://jeannietay.wordpress.com/2015/09/17/milococoa-ogura/" target="_blank">Jeannietay's Blog</a> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">50g corn oil (i used canola oil)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">60g fresh coconut milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Pinch of salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5 yolks (large eggs)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 whole egg</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">70g cake flour (i run out of cake flour; i used plain flour)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif;">5 egg whites</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">65g castor sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp cream of tartar (i use 1 tsp lemon juice)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif;">3 tbsp homemade pandan paste</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif;">To Do:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1) In a large bowl, with a hand whisk; whisk canola oil, milk, salt, whole egg and egg yolk until well blended. Add flour and whisk until just combined. Set aside.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif;">2) With a electric hand mixer, whisk egg white until frothy before adding in lemon juice. Continue whisking, add castor sugar gradually and whisk till firm peak form.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif;">3) Add half meringue into the yolk batter, using a hand whisk to mix until well combined before adding in the other half of the meringue and mixed gently before switching to a spatula. Scoop the batter from bottom of the bowl and fold up. Making sure it is well combined. (do not over-mix)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif;">4) Divide batter into 2 equal portions. One portion add in pandan paste and mixed well, the other portions leave plain. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif;">5) Scoop a ladle full of each batter into the prepared baking pan alternatively till complete. Tap gently on tabletop to remove air bubbles.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif;">6) Bake in a preheated oven with the water-bath method at 150C for 70-75 minutes. (i bake mine for 55 minutes)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span> <span style="font-family: Arial, Helvetica, sans-serif;">7) Remove from oven, wait till cake has pulled away from pan before unmoulding and allow to cool on a rack.</span><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvpyrrHwSfbqAKgXA_8hNzYEaGjZvH8V9lKiNNze-n9sRxoFt6NZrM_DqEw2Vet_AaVRAeRb5vb9UMoSFmenW-8mMqqW5l3UC90LtPaTdcpmdzzj4aCeMRTrGSW0BP5t0AdS4XzuRR4Y/s1600/IMG_7293.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvpyrrHwSfbqAKgXA_8hNzYEaGjZvH8V9lKiNNze-n9sRxoFt6NZrM_DqEw2Vet_AaVRAeRb5vb9UMoSFmenW-8mMqqW5l3UC90LtPaTdcpmdzzj4aCeMRTrGSW0BP5t0AdS4XzuRR4Y/s400/IMG_7293.JPG" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">The wonderful aroma of coconut and Pandan leave.<br />
Not only that the green hues from the Pandan is simply lovely!</span></td></tr>
</tbody></table>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">~Enjoy~</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">This post is linked to Little Thumbs Up event hosted by</span><br />
<a href="http://bakericious.blogspot.com/2015/08/little-thumbs-up-august-2015-brown.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">Jess from Bakericious</span></a><br />
<span style="font-family: Arial, Helvetica, sans-serif;">with her October 2015 theme - <b>Coconut</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/">my little favourite DIY</a>, </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Please link your post - </span><a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" style="font-family: Arial, Helvetica, sans-serif; text-align: left;" target="_blank">this </a><br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0mxtdoIaRTcbvMfKn64JuNInFKHdpbCMdFy0h0ypbexPnd6AGe6tOyipiCB9rj9s58ps_joW_TA4VV_wYOoT5egSPhhMeNF3c71VlGf5iXPn8i5m8i1kgSPIEiPryiy_0K3OMZZXVzve/s1600/littlethumbups1-1.jpg" /></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Interested to join us?? Just cook or bake with <b>COCONUT </b>and link with us at </span><a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: Arial, Helvetica, sans-serif;">.</span><span style="font-family: Arial, Helvetica, sans-serif;"> Please do</span><span style="font-family: Arial, Helvetica, sans-serif;"> display this Little Thumbs Up badge and make sure that:</span><br />
<div style="text-align: center;">
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">1) Your post must be a current post, preferably within this month</span></div>
</div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2) Please mention Little Thumbs Up in your post</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">3) Please also paste the Little thumbs Up badge in your post and link back to <a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" target="_blank">Bakericious</a>, <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and me </span><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span><br />
<br />
**<span style="font-family: Arial, Helvetica, sans-serif;">What is coming up next?? </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">We are having <a href="http://jozelynng.blogspot.my/" target="_blank">Jozelyn from </a>Spice Up My Kitchen, in the next coming event. It is wonderful to have her back again to host in November with her theme MANGO!! </span><br />
<div style="text-align: center;">
<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">********</span></div>
</div>
mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com15tag:blogger.com,1999:blog-3539883294495207140.post-4633543614806037422015-10-08T11:00:00.000+08:002015-10-08T11:00:47.736+08:00Giraffe Patch Bread and a meet up 长颈鹿面包和格友见面<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">This is a cute loaf of bread. It has giraffe patch on every slice of the bread. When i had a meet up with these three awesome baking buddies, we were talking about this giraffe patch bread. Sonia have baked and blog about this cute loaf of bread so May, Aunty Young and i decide to bake and post together. </span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglb7gHL05ATM8tpHK0Gz7DPBqcp5o5CSZTvCpPE5jEAFBkgIC6iOiR9NgekkzMiaz-iqHd5IvXb6twCeJ6mBFm1CUgq4kT8zHxgtn6KnLV3w_tYtsCvRUKOl_tk-rrsKtTW-I8j8iTVJ0/s1600/IMG_7263.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglb7gHL05ATM8tpHK0Gz7DPBqcp5o5CSZTvCpPE5jEAFBkgIC6iOiR9NgekkzMiaz-iqHd5IvXb6twCeJ6mBFm1CUgq4kT8zHxgtn6KnLV3w_tYtsCvRUKOl_tk-rrsKtTW-I8j8iTVJ0/s400/IMG_7263.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">The giraffe patch bread.</span></td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;">There is a few version of making this bread. I am using the bread dough i like to make this bread. It can be mix and knead in the bread maker or a stand mixer or even by hand if you like. I made 2 dough, 1 is plain and the other 1 is with cocoa powder. The dough is slightly more so i end up having extra 5 little plain bread buns.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibERRbyvDcL9N5gi2Kh6duxtb_s0p94tm4yHj0XozX8IuWEymQaRJOL0wZLVnow1Z_hghmd7lPry50Rl_5XQFFzRSSTs_LALoSBP3mKSHk1GDHo6d-13MCnnL0QVytVHfw0IJS7CNkqYU/s1600/IMG_7265.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibERRbyvDcL9N5gi2Kh6duxtb_s0p94tm4yHj0XozX8IuWEymQaRJOL0wZLVnow1Z_hghmd7lPry50Rl_5XQFFzRSSTs_LALoSBP3mKSHk1GDHo6d-13MCnnL0QVytVHfw0IJS7CNkqYU/s400/IMG_7265.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">It is good to spread with Nutella or eating just as it is; my second like it plain!</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82F9hob2yZqSVNl4o_MISym0t-p11cZYbSSYgy2XuIbU8cib945ylahXgPjvy9-4y0uO7cU_UjXiJzcW3qIB1s8g9-wDoLlsEoWz-K3v4vgbNvvgHqk5D62NxuuxQaf6qsAP7pbviSHU/s1600/Recently+Updated12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82F9hob2yZqSVNl4o_MISym0t-p11cZYbSSYgy2XuIbU8cib945ylahXgPjvy9-4y0uO7cU_UjXiJzcW3qIB1s8g9-wDoLlsEoWz-K3v4vgbNvvgHqk5D62NxuuxQaf6qsAP7pbviSHU/s400/Recently+Updated12.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">It is quite simple to assemble it, i follow the instruction from <a href="http://nasilemaklover.blogspot.my/2015/07/giraffe-patches-bread-loaf.html?utm_source=BP_recent" target="_blank">Sonia's blog</a>.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">PIC 1</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmEVsMbKEqF20DOBdlHGXh7Yx6-kQaM7WESvh54xdBPopvEdGd_T-LfZ4I8p8rixRn5rr0YCipJRTHUKVBjlc8QOezAkWMt_nCjONQmtHEFyBsoUEZnIIKC7BoZNFqBxJRy0nc203YC8/s1600/IMG_7254-002.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="220" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidmEVsMbKEqF20DOBdlHGXh7Yx6-kQaM7WESvh54xdBPopvEdGd_T-LfZ4I8p8rixRn5rr0YCipJRTHUKVBjlc8QOezAkWMt_nCjONQmtHEFyBsoUEZnIIKC7BoZNFqBxJRy0nc203YC8/s320/IMG_7254-002.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">PIC 2</span></td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGV6O7QYnsgWgr5r2ZBM1WhLfXRjJZ8E16oQEvRmHZcZdlNEDKtdgr1yoaLm9KcdkRZK-5giUib80hFUDiRqG1MF5fY71Zfyvy45ey5j1AYaSvze1CzIfLhruIikioX3pvWVcM0Tsa00s/s1600/IMG_7256-001.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGV6O7QYnsgWgr5r2ZBM1WhLfXRjJZ8E16oQEvRmHZcZdlNEDKtdgr1yoaLm9KcdkRZK-5giUib80hFUDiRqG1MF5fY71Zfyvy45ey5j1AYaSvze1CzIfLhruIikioX3pvWVcM0Tsa00s/s400/IMG_7256-001.JPG" width="286" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">This is ready to bake in the oven. It is kind of out of shape; yes, if it is not shape and arrange nicely, it will grow out of shape .. lol</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">PIC 3</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3RIS_ZXTchFWMzRO-sessIOoaEnN0SRslABJihLrR6TvdTmP5GsFJIhCguyXrAi0la209vxb7BATIOXO9d8dU-OrV7AgDnx3wNb9sqqLVZTco1n1xCnjlLa9UgAWAwMbr4FpdGLYSuA/s1600/IMG_7262.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3RIS_ZXTchFWMzRO-sessIOoaEnN0SRslABJihLrR6TvdTmP5GsFJIhCguyXrAi0la209vxb7BATIOXO9d8dU-OrV7AgDnx3wNb9sqqLVZTco1n1xCnjlLa9UgAWAwMbr4FpdGLYSuA/s400/IMG_7262.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Anywhere, i am happy with the outcome.At least the slices have Giraffe patch on and it taste really good.</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Giraffe Patch Bread</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">recipe adapted from <a href="http://my123favourites.blogspot.my/2014/11/cocoa-bread.html" target="_blank">here</a></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">makes 1 450g loaf and 5@60 plain buns</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">The bread (plain dough)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">235 g bread flour</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 15 g milk powder</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 5 g instant yeast</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 45 g sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 4 g salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 50 g egg</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 120 g milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"> 30 g unsalted butter</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">To Do:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1. In a mixer bowl, add in all the ingredients excluded unsalted butter. In a stand mixer, attached the dough hook, mixed into a shinny and smooth dough. (medium speed)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2. Add butter, again knead into a shinny and smooth dough at medium speed. (i use KA mixer, took about 15-20 minutes)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3. Take out 230g, place into a clean oiled bowl to proof till double. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">**The balance plain dough is to mix with the cocoa dough balance to make into plain bread buns.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">The bread (cocoa dough)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">235 g bread flour</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 15 g cocoa powder</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 5 g instant yeast</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 45 g sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 4 g salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 50 g egg</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"> 120 g milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><span style="font-family: Arial, Helvetica, sans-serif;"> 30 g unsalted butter</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">To Do:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1. In a mixer bowl, add in all the ingredients excluded unsalted butter. In a stand mixer, attached the dough hook, mixed into a shinny and smooth dough. (medium speed)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2. Add butter, again knead into a shinny and smooth dough at medium speed. (i use KA mixer, took about 15-20 minutes)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3. Take out 483g, place int</span><span style="font-family: Arial, Helvetica, sans-serif;">o a clean bowl to proof till dough. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">** The balance of the cocoa dough is to mix with the balance of the plain dough to make into plain bread buns.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">To assemble the bread: </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">(please refer to PIC 1, PIC 2, PIC 3)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1. Divide plain dough, 1 portion x 71g (large) and 3 portions x 53g (small) </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2. Divide cocoa dough, 1 portion x 138g (large) and 3 portions x 115g (small)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3. Using a rolling pin, roll the cocoa dough into </span><span style="font-family: Arial, Helvetica, sans-serif;">flat</span><span style="font-family: Arial, Helvetica, sans-serif;"> and </span><span style="font-family: Arial, Helvetica, sans-serif;">oval shape. Then roll back like a swiss roll.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4. Using a rolling pin, roll the plain dough into flat and oval shape and place the swiss roll cocoa dough onto the plain dough. Wrapped up the cocoa dough with plain dough and seal. Gently roll them into 24cm long log and repeat to the rest of the dough.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5. Divide each portion into two portions. First stack 3 small into the prepared loaf pan, follow by 2 large dough on top and top with 3 small dough. Set aside to proof for 35-40 minutes.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">6. Bake in a pre-heated oven at 180C for 40 minutes. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">**i baked mine straight through end up the top of my bread is too dark. please adjust the baking time and temperature accordingly to your oven. In future i will tenth the top the bread to prevent it from further browning or too dark)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">**for the plain buns, bake at 180C on middle rack for 15 minutes.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">7. Once done, cool it on wire rack. Slice and serve!!</span><br />
<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoWc-2BmM3kTdj65s3rw6dAP_21nK62gdOhdxXH8VQz3PIHqHuzb05mT24QUyyMJCZiTD7L_ZHgzoBsVsyIC_h98O6qlDQkVbD1j1lAah2qPuCJK4h2DFp-JS59Bryn3HN2raJr1OMzY/s1600/IMG_7231.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoWc-2BmM3kTdj65s3rw6dAP_21nK62gdOhdxXH8VQz3PIHqHuzb05mT24QUyyMJCZiTD7L_ZHgzoBsVsyIC_h98O6qlDQkVbD1j1lAah2qPuCJK4h2DFp-JS59Bryn3HN2raJr1OMzY/s320/IMG_7231.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">It is a wonderful meet up!</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;">I have a chance to meeting up with 3 awesome baking buddies after my job orientation. It is a wonderful time, meeting up with them. They are great bakers; don't believe me... Do drop by their blog to visit them. They are May from</span><span style="background-color: white; line-height: 21.56px;"><i style="color: #515151; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"> </i><span style="color: black; font-family: Arial, Helvetica, sans-serif; text-decoration: none;"><a href="http://mayck-law.blogspot.com/2015/08/best-recipe-bree12-dim-sum.html" style="text-decoration: none;">May from 厨苑食谱</a>, </span></span><span style="font-family: Arial, Helvetica, sans-serif;"> </span><a href="http://nasilemaklover.blogspot.my/" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">Sonia aka Nasi Lemak Lover.</a><span style="font-family: Arial, Helvetica, sans-serif;">and </span><a href="http://auntyyoung.blogspot.my/2015/10/giraffe-patches-bread-loaf.html" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">Fion aka Aunty Young</a><span style="font-family: Arial, Helvetica, sans-serif;">. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Dear MayMay , Fion姐and Ah Chi, thanks for the sparing out your time to meet up with me and giving me some lovely gifts! Hope to meet up again soon ^_^</span><br />
<br /></div>
mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com14tag:blogger.com,1999:blog-3539883294495207140.post-31053326327093672252015-10-08T07:25:00.000+08:002015-10-31T21:23:13.247+08:00Steamed Tapioca Cake ~蒸木薯糕<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Hi, i am back! But there will be more for me to learn and explore in my new job. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Time really files, it is October now and its the last quarter of 2015. In this month of October we have <a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" target="_blank">Jess from Bakericious </a>as our host for Little Thumbs Up. Her theme for the month is 'Coconut' Come and join us and have fun!!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Last month we was a great month although we have not collected a lot but Zoe and i appreciated your sharing and linked to Little Thumbs Up event. If you have missed the awesome Milo theme recipes, please drop by <a href="http://my123favourites.blogspot.my/2015/09/little-thumbs-up-september-milo.html?utm_source=bp_recent&utm-medium=gadget&utm_campaign=bp_recent" target="_blank">here</a>. </span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrv2FP0s3vyJzCiIN9_HEq6aB8Y-laoRAxRCD_YW-UpC-E4x5h2gLGkxVWtidg2nwjauFUcZZtiAbpDgg7M9Db1JFYCdL_Z2KPfUxFJahpmMs9R-9j5mjrltfv-5HagkDrhTzYPTUx_w/s1600/IMG_5116.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQrv2FP0s3vyJzCiIN9_HEq6aB8Y-laoRAxRCD_YW-UpC-E4x5h2gLGkxVWtidg2nwjauFUcZZtiAbpDgg7M9Db1JFYCdL_Z2KPfUxFJahpmMs9R-9j5mjrltfv-5HagkDrhTzYPTUx_w/s400/IMG_5116.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Steamed tapioca kueh</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjV4JgRf83Grg6uNECccbThtl3hnsoCHKTkZFYBkTUZrYkGyPXoVjsjiSTQr4tmtX-qyuhJvftbmBgV5SQpTo-LA2kiytpXNWsGWu3FbBkMxWfopUZu_ERRGwH7OQux__4Ax1EnZIOXac/s1600/IMG_5068.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjV4JgRf83Grg6uNECccbThtl3hnsoCHKTkZFYBkTUZrYkGyPXoVjsjiSTQr4tmtX-qyuhJvftbmBgV5SQpTo-LA2kiytpXNWsGWu3FbBkMxWfopUZu_ERRGwH7OQux__4Ax1EnZIOXac/s400/IMG_5068.JPG" width="278" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">i managed to get yellow tapioca to make this steamed kueh</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiL0zKj6g2q2954xediWXdQt_SrwXExTnhTmTPa42902VlUFBnps0aqD74B4QzlwMivnNg15A8B-ZzLc232PuLWEPyWiE0vOuh8QSwKMYRd7krYZdVCW9xRvtD1ttz5_XnOnLvRnQ20J4/s1600/IMG_5082.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiL0zKj6g2q2954xediWXdQt_SrwXExTnhTmTPa42902VlUFBnps0aqD74B4QzlwMivnNg15A8B-ZzLc232PuLWEPyWiE0vOuh8QSwKMYRd7krYZdVCW9xRvtD1ttz5_XnOnLvRnQ20J4/s400/IMG_5082.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Lined the steam tray with banana leaves</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiwd8Iu-U1wRW3r1YcHHj_5AI1wl5y2f8wwBfyZ6wH7PYmH7NzEY61pXEMyWE3cXmT2hlaQm1MttmLWBRZ5mhGBqLY8NxSf5xFs1SIg3aJcAPmWmGswNmrawS3SC2cZ27SIaLVYYXGwfs/s1600/IMG_5087.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiwd8Iu-U1wRW3r1YcHHj_5AI1wl5y2f8wwBfyZ6wH7PYmH7NzEY61pXEMyWE3cXmT2hlaQm1MttmLWBRZ5mhGBqLY8NxSf5xFs1SIg3aJcAPmWmGswNmrawS3SC2cZ27SIaLVYYXGwfs/s400/IMG_5087.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Ready to steam!!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpXBD4ibg0sbUmusSYhyo3Uv5_93_PMwHfSkbKa1FsJ8eHVEzql2sXKZtp3SV_Me8RTfQwcHIjXMQqwDoFW8_2Vz5_bbQcpCsOHpxHETbdhzPbvJXtNq2zpE80shTC3MRERNN9IOk-k7Y/s1600/IMG_5098.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpXBD4ibg0sbUmusSYhyo3Uv5_93_PMwHfSkbKa1FsJ8eHVEzql2sXKZtp3SV_Me8RTfQwcHIjXMQqwDoFW8_2Vz5_bbQcpCsOHpxHETbdhzPbvJXtNq2zpE80shTC3MRERNN9IOk-k7Y/s400/IMG_5098.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Done!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrUtlh13oyBQVqeQBBz8amE32tNs7Zx_u9rjxh8ZR_6316HQ4GJYEe7XZb98zqkqccDucG7tW58wU5O1aQEFWstk31ovOUVMi7tOdjKh6uN8Rho9ASH26f63Lc02eniLB3LfL2LchnFM/s1600/2015-10-07.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXrUtlh13oyBQVqeQBBz8amE32tNs7Zx_u9rjxh8ZR_6316HQ4GJYEe7XZb98zqkqccDucG7tW58wU5O1aQEFWstk31ovOUVMi7tOdjKh6uN8Rho9ASH26f63Lc02eniLB3LfL2LchnFM/s400/2015-10-07.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Pic 1</span></td></tr>
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<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"> Top right to left:</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">The bitter juice which squeeze out from tapioca; </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">After sitting for a while there is a layer of starch leave behind, we need that ;</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Add the collected starch and sugar into the grated tapioca.</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Bottom right to left:</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Add in cream and coconut milk;</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mixed it well;</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Pour into the prepared steam tray.</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;">Steamed Tapioca Cake</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">recipe adapted from Malaysian Cakes and Desserts by Rohani Jelani</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">makes 1 tray (7x7 inch tray) (i use half of the recipe)</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 kg Tapioca (preferable the yellow type); peeled and grated</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">220g Sugar</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">50ml cream (i added)</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 egg, beaten (optional; i omit)</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">400ml thick coconut milk</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">To Do: </span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">1. Peeled and grated the tapioca. Finely grated the tapioca, try to avoid the hard part in the middle of the tuber. After grated, the grated tapioca may weight only 800 gm.</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">2. To get rid of the bitter juices. Use a muslin cloth to squeeze out or press in a sieve, collecting the juice in a small bowl and keep aside. Let the it sit for 5-10 minutes</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"> (refer to Pic 1) Carefully pour away the juice and collect the tapioca starch.</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">3. Add the collected starch and sugar into the grated tapioca and mixed well.</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">4. Add in coconut milk, cream and mixed well. </span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">5. Pour mixture into the prepared steam tray. Leveled the surface with the back of a spoon.</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">6. Steam with high heat for 30 minutes or until it is cooked.</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">7. Cut when it is completely cold and serve!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7JvYHCmSO9CeLkXqaRo9AM0_wNa_xVLyThgW-5Q9lhzRkYALYMM6I-EM3O4Jn_G7MwMKO_KFjSd4CUWWLgK2PlPW97gp2gTwjFKkboY5MSGHZnR2LrdqBDEwtPmY0QfAKDbawAqoEsPQ/s1600/IMG_5117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7JvYHCmSO9CeLkXqaRo9AM0_wNa_xVLyThgW-5Q9lhzRkYALYMM6I-EM3O4Jn_G7MwMKO_KFjSd4CUWWLgK2PlPW97gp2gTwjFKkboY5MSGHZnR2LrdqBDEwtPmY0QfAKDbawAqoEsPQ/s400/IMG_5117.JPG" width="300" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">~Enjoy~</span><br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">This post is linked to Little Thumbs Up event hosted by</span><br />
<a href="http://bakericious.blogspot.com/2015/08/little-thumbs-up-august-2015-brown.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">Jess from Bakericious</span></a><br />
<span style="font-family: Arial, Helvetica, sans-serif;">with her October 2015 theme - <b>Coconut</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/">my little favourite DIY</a>, </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Please link your post - </span><a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" style="font-family: Arial, Helvetica, sans-serif; text-align: left;" target="_blank">this </a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Interested to join us?? Just cook or bake with <b>COCONUT </b>and link with us at </span><a href="http://bakericious.blogspot.my/2015/09/little-thumbs-up-october-2015-coconut.html" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: Arial, Helvetica, sans-serif;">.</span><span style="font-family: Arial, Helvetica, sans-serif;"> Please do</span><span style="font-family: Arial, Helvetica, sans-serif;"> display this Little Thumbs Up badge and make sure that:</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">1) Your post must be a current post, preferably within this month</span></div>
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<br />
**<span style="font-family: Arial, Helvetica, sans-serif;">What is coming up next?? </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">We are having <a href="http://jozelynng.blogspot.my/" target="_blank">Jozelyn from </a>Spice Up My Kitchen, in the next coming event. It is wonderful to have her back again to host in November with her theme MANGO!! </span><br />
<div style="text-align: center;">
<span style="font-family: Times, Times New Roman, serif; font-size: x-large;">********</span></div>
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com5tag:blogger.com,1999:blog-3539883294495207140.post-92179889043724242222015-10-01T00:00:00.001+08:002015-10-08T00:53:23.523+08:00Milo Light CheeseCake 美禄轻乳酪蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">Zoe and i would like to say a big Thank You to all who have linked your fabulous Milo recipes with Little Thumbs Up (September -Milo). You guys are awesome and again i am so touch, that you are taking the effort to make such wonderful goodies. The goodies are in the form of cakes, cupcakes, ice-cream, crepe cake, beverages, bread, cookies, Baos, mille crepe, macaron, tarts and even mooncakes. Can you image that, there are all made of Milo, and they are specially made to shared and linked to Little Thumbs Up!!</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Thank you dear friends !!</span><br />
非常感恩,有你们感觉很幸福!<span style="font-family: Trebuchet MS, sans-serif;">:D</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Milo Light CheeseCake</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Recipe adapted from '新手成功烘焙DIY'</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">'A Fail Proof DIY Baking Book for Beginners' this book is in Mandarin</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Makes one 7 inches round cake and a 7 inches oblong cake</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients A:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">50g fresh milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">25g corn flour</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients B:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">250g cream cheese</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">50g UHT whipped cream</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">100g fresh milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">75g unsalted butter</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">138g egg yolks</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients C:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">150g egg whites</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">100g castor sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">10g corn flour</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5g vinegar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">2 Tbsp Milo (mix with 1 1/2 Tbsp hot water)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">and more for sprinkle </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1 7 inches oblong mould </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 7 inches round mould</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">To Do:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1. Greased and lined the moulds with parchment.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2. Mix ingredients A together in a bowl and set aisde. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3. Double-boiled ingredients B till it is completely melted and into smooth paste.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4. Add mixture from A into B (the cream cheese paste), mixed well.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5. Add in egg yolks, one at a time, blending in till it is smooth. (if there is lumps in the mixture, then sieve the mixture) Take out 100g, set aside</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">6. In a clean bowl, add in ingredients C, with a hand mixer attached with a balloon beater beat till it is in medium peak meringue. Take out 50g, set aside.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">7. Take 1/3 of the medium peak meringue to fold into the egg yolk batter. Then the second 1/3, fold in, then the last 1/3 of the medium peak meringue.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">8. Then mix the 100g egg yolk batter with the 50g meringue till it is combine. Add in Milo mixture and mixed well. Do not over mixed.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">9. Pour 1 scoop of plain batter into the mould, then following with 1 scoop of the Milo batter. Repeat the process to both mould till all batter is use up. As for the milo mixture is it only enough for 1 round cake.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">10. Steam bake the cake in a preheated oven at 180C for 45 to 50 minutes.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">11. When the cake is completely cool, put it in the fridge. Sprinkle Milo on top of the cake when it is serve.</span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfDRnmbE4gajmFqQR27t6MViWzAFQaxzA23R15kg-idGAQMalgRYdQK_Mv933c9phiqnS6iekcpJJJNNVM4juy1kHMpVPLIAUXWTVtvR0ikINcQ_O5sQFw4XLt_znsFDTPcHj1Thj9HlQ/s1600/IMG_6858-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfDRnmbE4gajmFqQR27t6MViWzAFQaxzA23R15kg-idGAQMalgRYdQK_Mv933c9phiqnS6iekcpJJJNNVM4juy1kHMpVPLIAUXWTVtvR0ikINcQ_O5sQFw4XLt_znsFDTPcHj1Thj9HlQ/s400/IMG_6858-001.JPG" width="300" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">~Enjoy~</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Just cook or bake with <b>MILO</b> or any <b>malted drinks </b>such as <b>Ovaltine </b>and link with us at </span><a href="http://my123favourites.blogspot.my/2015/09/little-thumbs-up-september-milo.html" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: Arial, Helvetica, sans-serif;">.</span><span style="font-family: Arial, Helvetica, sans-serif;"> Please do</span><span style="font-family: Arial, Helvetica, sans-serif;"> display this Little Thumbs Up badge and make sure that:</span><br />
<div style="text-align: center;">
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">1) Your post must be a current post, preferably within this month</span></div>
</div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">2) Please mention Little Thumbs Up in your post</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">3) Please also mention Little thumbs Up in your post and link back to <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and </span><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span><br />
<br />
**<span style="font-family: Arial, Helvetica, sans-serif;">What is coming up next?? </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">We are having <a href="http://bakericious.blogspot.my/" target="_blank">Jess from Bakericious</a> again, Oh, yes again, Zoe and i love to have her to host for October with her new theme COCONUT!! </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">**I will post my coconut post after i am back to Miri...</span><span style="font-family: Arial, Helvetica, sans-serif;">Stay Tuned~~</span></div>
mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com6tag:blogger.com,1999:blog-3539883294495207140.post-30485368119571083102015-09-28T23:54:00.003+08:002015-09-30T23:54:59.359+08:00 Neslo Mexico Buns 美禄咖啡小圆面包<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">Hi, I'm in KL now. Having my new job orientation. It will last a week and i will be back to normal routine with my new job, pursuing my new dream! Just happen to have a little bit of time. I would like to share with you a little about my happening.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">I miss Little Thumbs Up a lot and i miss YOUs too. Between sorry for not dropping by your blog to visit you but i will drop by soon :p I am sharing here a popular Mexico bun that is a hit in my place sometimes ago. Now the bakery have close down and i don't know why but i can tell you that this Mexico bun is so delicious! It has crunchY topping in coffee flavor with soft and fluffy texture inside with buttery taste.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">I made some tweet to this Mexico bun. From just Mexico bun, i made it into Neslo Mexico Buns. When these buns were baked in the oven, the whole kitchen was full of Neslo aroma. It smells so good!! My boys can't wait to taste it.</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZx_Wz8HUap810qPXZBoNCMl3ZXWdtDZurzu7Zs252YkG2zS9DRJdp0HyxsQFTDCkEGMYYw8LPiZeDCWWZRDpWKlHOfxZ8I3Oh3NBYamOg7NBi9Ze4Eyzl0w5zuaZJWOuTOxe6kZVrWUM/s1600/IMG_6877.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZx_Wz8HUap810qPXZBoNCMl3ZXWdtDZurzu7Zs252YkG2zS9DRJdp0HyxsQFTDCkEGMYYw8LPiZeDCWWZRDpWKlHOfxZ8I3Oh3NBYamOg7NBi9Ze4Eyzl0w5zuaZJWOuTOxe6kZVrWUM/s400/IMG_6877.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Soft and fluffy texture inside!</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS4IDy9JoRVqHSC7Hvs0wz8aiYcDip-GzioBh3sHd6fZeby3jlNmjbQRxTk_WeYe9NpjscEjYRCm-OEbh3IRTjmhinvnNk6Hy4jwLu7IuB6FbzTwY3131EWHxuIFV_6nLE_UuTOh_7PT0/s1600/2015-09-28.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS4IDy9JoRVqHSC7Hvs0wz8aiYcDip-GzioBh3sHd6fZeby3jlNmjbQRxTk_WeYe9NpjscEjYRCm-OEbh3IRTjmhinvnNk6Hy4jwLu7IuB6FbzTwY3131EWHxuIFV_6nLE_UuTOh_7PT0/s320/2015-09-28.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Nescafe and Milo powder mixed into paste.</span></td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpaUfZB9o0VBWEI1QjRPmOfJ8sH5YJ3n4h-DCfpT1dY08MDTGhI6rcRbYrqzMQg5l-6DzdLuvDPXdEumFagVnAxoIt2EjDRcH7IvXM-Djiu7OhqCVXJTdgrUNYF7OF7t6QryQAjPp4EXQ/s1600/2015-09-281.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpaUfZB9o0VBWEI1QjRPmOfJ8sH5YJ3n4h-DCfpT1dY08MDTGhI6rcRbYrqzMQg5l-6DzdLuvDPXdEumFagVnAxoIt2EjDRcH7IvXM-Djiu7OhqCVXJTdgrUNYF7OF7t6QryQAjPp4EXQ/s320/2015-09-281.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Piped the two flavor paste alternatively onto the top of the rested buns</span></td></tr>
</tbody></table>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><i>Neslo Mexico Buns </i></span><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">Recipe adapted from Home Baking
(this book is in Chinese)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">Makes 6 buns<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients for the buns:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">270g bread flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">30g plain flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">8g skim milk powder (I use full
cream milk powder)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">6g instant yeast<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">45g castor sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">4g salt<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">50g whole egg<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">1 Tbsp honey<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">125g milk<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">35g unsalted butter<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
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<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">Filling:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">3 Tbsp salted butter<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">Neslo topping :<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">½ Tbsp instant Nescafe (I use 1 tsp,
add some milk to mix into a paste)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">2 tsp Milo (I added, mix with some
milk into a paste)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">10g milk<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">50g unsalted butter<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">40g castor sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">½ whole egg (break an egg into a
bowl, light beaten then take out half of it)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">40g plain flour<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">15g almond meal<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">To do:<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="EN-US">1.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US">Add
all the buns ingredients (excluding butter) into the mixer bowl. Knead till it
becomes a rough dough (I use speed 2 to knead about 5 minutes) Add in butter
and continue knead into a smooth and elastic dough. Round the dough round and
place into the oiled bowl and cover with cling wrap. Let it rest for 50 to 60
minutes or double its size.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="EN-US">2.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US">Punch
down the dough to expel out some air. Divide it into 6 equal portions.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">Rolled
them round and let it rest for 10 minutes. Flatten the dough and wrap some
unsalted butter and sealed neatly with seam side down placing onto a greased
baking tray. Do the same to the rest of the doughs. <o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="EN-US">3.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US">Cover
with a cling wrap or a clean cloth. Place it in a warm place and let it rest
for 40 to 50 minutes or double its size.<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18.0pt;">
<!--[if !supportLists]--><span style="font-family: Arial, Helvetica, sans-serif;"><span lang="EN-US">4.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><!--[endif]--><span lang="EN-US">To
do the topping:<o:p></o:p></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">1. Mix
the topping ingredients together (exclude the nescafe and milo paste)<o:p></o:p></span></span></div>
<br />
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">When the topping
have all combined, divide it into 2 portions. One portion add in Milo paste and
one add in Nescafe paste. </span><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">2. Fill both paste into each individual zip lock bags or plastic bags. Snip of the tip of the bag and piped the topping alternatively between two flavor on top of the rested buns.</span></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;">3. Bake the buns in a preheated oven at 180C for 22 to 25 minutes.</span></span></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0cm; mso-add-space: auto;">
<span lang="EN-US"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">~Enjoy~</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Just cook or bake with <b>MILO</b> or any <b>malted drinks </b>such as <b>Ovaltine </b>and link with us at </span><a href="http://my123favourites.blogspot.my/2015/09/little-thumbs-up-september-milo.html" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: Arial, Helvetica, sans-serif;">.</span><span style="font-family: Arial, Helvetica, sans-serif;"> Please do</span><span style="font-family: Arial, Helvetica, sans-serif;"> display this Little Thumbs Up badge and make sure that:</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">2) Please mention Little Thumbs Up in your post</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">3) Please also mention Little thumbs Up in your post and link back to <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and </span><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span><br />
<br />
**<span style="font-family: Arial, Helvetica, sans-serif;">What is coming up next?? </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">We are having <a href="http://bakericious.blogspot.my/" target="_blank">Jess from Bakericious</a> again, Oh, yes again, Zoe and i love to have her to host for October with her new theme COCONUT!! Stay Tuned~~</span></div>
mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com5tag:blogger.com,1999:blog-3539883294495207140.post-16947919879355578962015-09-14T09:27:00.001+08:002015-10-31T21:19:02.328+08:00 Milo Dinosaur ~恐龙美禄<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">Hi everyone!! This few weeks would be my</span><span style="font-family: Arial, Helvetica, sans-serif;"> crazy times. I am still in my job transition mode and i have been very busy. I have all my bakes ready to share, it is just that i didn't have the time to sit down in front of the computer to draft my post... sigh!!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Anywhere, i have a little spare time now so let me share my first MILO post with you.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">It's MILO DINO or MILO DINOSAUR. Have you heard of that?? I believe you do!! It is a chocolate flavored beverage with lots of crushed ice and lots of MLO powder on top it!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">It is a popular beverage of Singapore local favorite and now it is in my town too. I came to know this beverage from a local cafe, which have established 2 years back. It means i knew this drink for 2 years already ..lol</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5TsP9GwMf6WZ2aOjkxMpyWRCGumSpmG4AUCNI-f5nsmGtogW7AV7m7bwbKfDwBVyA_GZnvUwv4_ytEVzRfaZFoE4RXijFzctzE2QAKJkaIaGnlO3XqlicMRN2cfv0wVc7oQI4KCdx3i0/s1600/IMG_6699.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5TsP9GwMf6WZ2aOjkxMpyWRCGumSpmG4AUCNI-f5nsmGtogW7AV7m7bwbKfDwBVyA_GZnvUwv4_ytEVzRfaZFoE4RXijFzctzE2QAKJkaIaGnlO3XqlicMRN2cfv0wVc7oQI4KCdx3i0/s400/IMG_6699.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">It is a refreshing beverage to enjoy!!</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq2nQXjN8z_JB4Tlflhu18R2JTefbdX4LxrP5KQRgtIH3naeVrQuWlOovzbEtKt3Wx42xA6J5gQg5E4Ezbday2gNR8YBSUhS0-Decmzyc1Lp0fSF6g2c8E-mS1sPJmBET-w65zdTic4vs/s1600/IMG_6697.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq2nQXjN8z_JB4Tlflhu18R2JTefbdX4LxrP5KQRgtIH3naeVrQuWlOovzbEtKt3Wx42xA6J5gQg5E4Ezbday2gNR8YBSUhS0-Decmzyc1Lp0fSF6g2c8E-mS1sPJmBET-w65zdTic4vs/s400/IMG_6697.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Yippy! Add lots,lots,lots of Milo on top!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZgZkBuYA3e1IPJ9cW8YgPcMf_v7BC_TpNMMT0KratiuPJHGaSrd_hJIU0CTMcW0zO0eJiUIao7wc_nUW81_hSyhNkrRrvXaZU12w2o2WVjq7OjBbMmhhCu4_6QE13Fp2GoJwefIMFdM/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrZgZkBuYA3e1IPJ9cW8YgPcMf_v7BC_TpNMMT0KratiuPJHGaSrd_hJIU0CTMcW0zO0eJiUIao7wc_nUW81_hSyhNkrRrvXaZU12w2o2WVjq7OjBbMmhhCu4_6QE13Fp2GoJwefIMFdM/s320/PicMonkey+Collage.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Make the Milo drink</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDhi002KjFvnSmgpl2D7qrqJoilGmwhBjfcuqTZd6QCuOVHI7by72athzaO8cKHgcwSR-OZgVZ30XM6bShaiTvV-VulCPtixMEIhO80jz5QnbMu90oZHl5QtOvxFii8zeC1Ih38vMHZsQ/s1600/PicMonkey+Collage+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDhi002KjFvnSmgpl2D7qrqJoilGmwhBjfcuqTZd6QCuOVHI7by72athzaO8cKHgcwSR-OZgVZ30XM6bShaiTvV-VulCPtixMEIhO80jz5QnbMu90oZHl5QtOvxFii8zeC1Ih38vMHZsQ/s320/PicMonkey+Collage+2.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Add crush ice or ice cubes</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwdnC95Nt5N68c_NdSDdG8i6hSonM41XJQyOVLOJjqmAr3pnjjgLTeJMSt1sT71hVsd5dVOxwZ_J3bfIS-8qqEUH9pLqhKJVFfNfnasDFF7SJuixoeFKzyWCWjSVyzQAFjgzSsvYzpUcM/s1600/PicMonkey+Collage+4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwdnC95Nt5N68c_NdSDdG8i6hSonM41XJQyOVLOJjqmAr3pnjjgLTeJMSt1sT71hVsd5dVOxwZ_J3bfIS-8qqEUH9pLqhKJVFfNfnasDFF7SJuixoeFKzyWCWjSVyzQAFjgzSsvYzpUcM/s320/PicMonkey+Collage+4.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Top with heaps of MILO powder</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0O8r0ZKF6NPdRgpBhTTiVbXG2xZy0QZ8H8QOT6tXPaLZfqS9M3qElucDOcZXyoM6n3DlLsQJN5RcfvoPbJ14e8qHN05tuaOW0a0As_tTDQVdn6v7OquZld2pOPuRQsBHi9HxOjNF578/s1600/PicMonkey+Collage+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0O8r0ZKF6NPdRgpBhTTiVbXG2xZy0QZ8H8QOT6tXPaLZfqS9M3qElucDOcZXyoM6n3DlLsQJN5RcfvoPbJ14e8qHN05tuaOW0a0As_tTDQVdn6v7OquZld2pOPuRQsBHi9HxOjNF578/s400/PicMonkey+Collage+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Enjoy! My youngest, in the garden right after i took the pictures</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Milo Dinosaur (Cold Milo Drink)</i></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Recipe adapted from <a href="http://www.anytots.com/2013/04/milo-dinosaur-recipe-refreshing-and.html" target="_blank">here</a></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">makes 1 glass of 375ml</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5 TbspMilo powder</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">120ml water</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">120ml milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3/4 Tbsp condensed milk</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">lots of crush ice/ice cubes</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 heap Tbsp of Milo or more </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">To Do:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">In a mug with hot water, add in milo powder and condensed milk, stirred.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Pour milo mixture into milk, stirred and pour into a tall glass.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Filled glass with lots of crushed ice and top with heaps of MILO powder.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2XQHa3zqWmvObiTJftLeQuptQrg_5yd56dYBbraL4EsidLJc72csEKMo3GmTxwyFa3jY9TXqh6keUFO8AnMh6NCBBktDZjhcDZdSLdjnNDNT4usJJBY7NTkl2d5O5pWxYihVE0Vz1y0/s1600/IMG_6704-21.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2XQHa3zqWmvObiTJftLeQuptQrg_5yd56dYBbraL4EsidLJc72csEKMo3GmTxwyFa3jY9TXqh6keUFO8AnMh6NCBBktDZjhcDZdSLdjnNDNT4usJJBY7NTkl2d5O5pWxYihVE0Vz1y0/s400/IMG_6704-21.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">My youngest is enjoying his glass of mini Milo Dino.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOipS_1szPCHSXceVZTS3Rk_PVULP1VTua3Qxi0RQ7suJzX2QezBnxJCSM6G8T0VOlUNgKWouMRGyXjsXy5Ql2SRwTYcxeuvN_7hU9bVdph3tZaKBkr6hhyH3RryZeByHGRkDGDwgkBs/s1600/IMG_6700.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcOipS_1szPCHSXceVZTS3Rk_PVULP1VTua3Qxi0RQ7suJzX2QezBnxJCSM6G8T0VOlUNgKWouMRGyXjsXy5Ql2SRwTYcxeuvN_7hU9bVdph3tZaKBkr6hhyH3RryZeByHGRkDGDwgkBs/s320/IMG_6700.JPG" width="223" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Little Thumbs Up !!!</span></td></tr>
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<img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0mxtdoIaRTcbvMfKn64JuNInFKHdpbCMdFy0h0ypbexPnd6AGe6tOyipiCB9rj9s58ps_joW_TA4VV_wYOoT5egSPhhMeNF3c71VlGf5iXPn8i5m8i1kgSPIEiPryiy_0K3OMZZXVzve/s1600/littlethumbups1-1.jpg" width="200" /></div>
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<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;">Just cook or bake with <b>MILO</b> or any <b>malted drinks </b>such as <b>Ovaltine </b>and link with us at </span><a href="http://my123favourites.blogspot.my/2015/09/little-thumbs-up-september-milo.html" style="font-family: Arial, Helvetica, sans-serif;" target="_blank">this post</a><span style="font-family: Arial, Helvetica, sans-serif;">.</span><span style="font-family: Arial, Helvetica, sans-serif;"> Please do</span><span style="font-family: Arial, Helvetica, sans-serif;"> display this Little Thumbs Up badge and make sure that:</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">1) Your post must be a current post, preferably within this month</span></div>
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<div>
<span style="font-family: Arial, Helvetica, sans-serif;">2) Please mention Little Thumbs Up in your post</span></div>
<span style="font-family: Arial, Helvetica, sans-serif;">3) Please also mention Little thumbs Up in your post and link back to <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and </span><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a></span><br />
<br />
**<span style="font-family: Arial, Helvetica, sans-serif;">Zoe and i would like to thanks <a href="http://bakericious.blogspot.my/" target="_blank">Jess from Bakericious</a> for hosting for August LTU! She was such a fabulous host. We are having fun and great time with the theme 'Brown Sugar'</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Please drop by her blog, <a href="http://bakericious.blogspot.my/2015/08/little-thumbs-up-august-2015-brown.html" target="_blank">here</a>, if you have missed the fun :p </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Thanks Jess, you are awesome ;D</span></div>
mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com8tag:blogger.com,1999:blog-3539883294495207140.post-54123485494046068422015-09-12T23:21:00.002+08:002015-09-14T08:31:20.490+08:00Pretzel ~德国咸面包<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Making my own German bread, Pretzel is a great fun. This recipe i followed and adapted, need two-stage glazing method gives an authentic result. This is my first time making these Pretzel and i am addicted to it. I love the soft in the inside and chewy exterior texture.</span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpFYmgxeotg1EHoLx-y6dPyFqieU29SrYF6I0qfEXPCBIq1Dq0I8i1ElC8LN72dCNDNANsYhOa7_Hjg2C_H_NfBu6bhnIzjOzEEcDaRsFSwBwHB9i1VdioAuiGCZQ64o28C6jFvZB1Lo/s1600/IMG_6793.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpFYmgxeotg1EHoLx-y6dPyFqieU29SrYF6I0qfEXPCBIq1Dq0I8i1ElC8LN72dCNDNANsYhOa7_Hjg2C_H_NfBu6bhnIzjOzEEcDaRsFSwBwHB9i1VdioAuiGCZQ64o28C6jFvZB1Lo/s400/IMG_6793.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Pretzel</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;">These pretzel is soft, fluffy and chewy and it is lightly salted with the salt sea sprinkle on top. My boys began to love these Pretzel. My second like to dunk it in cold milk, my eldest and youngest like to dip it into nutella :D</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMIlBPUBaNM4X6CWm8BjayYv71qBebOowwvcKfnnznz18c0N84gxZkcB7I-ggl5GsfEDE1Y2UtKCEKJBDfPt8Fsub_Iar6ZkPgfaJVC7AsT4Qu5hBmhj8vsff-gmyi_cKiz4CnVy2VT0/s1600/IMG_6794.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMIlBPUBaNM4X6CWm8BjayYv71qBebOowwvcKfnnznz18c0N84gxZkcB7I-ggl5GsfEDE1Y2UtKCEKJBDfPt8Fsub_Iar6ZkPgfaJVC7AsT4Qu5hBmhj8vsff-gmyi_cKiz4CnVy2VT0/s400/IMG_6794.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Ready for breakfast!!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXV4ZnHETbH7P_VhBDzFwiNYO_A5C1KDA4rER9x1Qcrb40kzMxEa2bl5QXRsJ6UoXtZMxuJXLG6AgZEeZ3l69YavIR0eYp3sjz7GHCnEmjji6Mv5eOXVq_FGnpVOdfmpE9mJDCmcdmwFI/s1600/IMG_6797.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXV4ZnHETbH7P_VhBDzFwiNYO_A5C1KDA4rER9x1Qcrb40kzMxEa2bl5QXRsJ6UoXtZMxuJXLG6AgZEeZ3l69YavIR0eYp3sjz7GHCnEmjji6Mv5eOXVq_FGnpVOdfmpE9mJDCmcdmwFI/s400/IMG_6797.JPG" width="296" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">YUMMY!!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3HFJSiyrgFc6u2n1II1WBtTAGOhRPBprx9mjz1VGbEx25UygDRbq-fZm-rHfq-dH-M6ZTdfkl28mcbL-C0njKvKQQJuJ9jUpIDqF-KOXoBzZzvwUY_e7VnaQZQn110NQC_M9-eNn76Q/s1600/Recently+Updated10.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN3HFJSiyrgFc6u2n1II1WBtTAGOhRPBprx9mjz1VGbEx25UygDRbq-fZm-rHfq-dH-M6ZTdfkl28mcbL-C0njKvKQQJuJ9jUpIDqF-KOXoBzZzvwUY_e7VnaQZQn110NQC_M9-eNn76Q/s320/Recently+Updated10.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">pic 1</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJM7M5cSt5obyMMuvrMZBhKMh8xlEYZ5P44_GIr0vVGvCJMnYl_toWTt67xlkTIIcOFEr1PtyRWHHsTOFZE3CZdP0QiDxDSV1_Op9dQh5q3ZKMn_gHmBheHmqCkc5X26hkc33mB08a2Y/s1600/IMG_6752.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJM7M5cSt5obyMMuvrMZBhKMh8xlEYZ5P44_GIr0vVGvCJMnYl_toWTt67xlkTIIcOFEr1PtyRWHHsTOFZE3CZdP0QiDxDSV1_Op9dQh5q3ZKMn_gHmBheHmqCkc5X26hkc33mB08a2Y/s320/IMG_6752.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">pic 2; Divide dough into smaller portions</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUbp8jtan_mWh0xlKI9F7nZ_RLWMJQpwRxCahWY-TZPPNQqw-ZblbNqZDZC88Qbf8Yke8FSkePPd7zjYcTRGQBRLnfSLkH4iaQ61o05CkIJvb6hkI7jyjeOEHCg5kRjM2EIvrF2R2j1aw/s1600/2015-09-12.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUbp8jtan_mWh0xlKI9F7nZ_RLWMJQpwRxCahWY-TZPPNQqw-ZblbNqZDZC88Qbf8Yke8FSkePPd7zjYcTRGQBRLnfSLkH4iaQ61o05CkIJvb6hkI7jyjeOEHCg5kRjM2EIvrF2R2j1aw/s320/2015-09-12.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">pic 3; shaping the Pretzel</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnxEvffVcf1NiesoXHFJXJKSglvoQccHvYlEBRc7e-iBikhdqKssZTnyjSOq6Sdwr6HKu8cmrN1pzngqXA3Q5DSUADV37x3QyS_p8Ik25GZIXr3oAfk7KFVs8LCYzR1TfWFdPNp4gCjE/s1600/Recently+Updated11.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnxEvffVcf1NiesoXHFJXJKSglvoQccHvYlEBRc7e-iBikhdqKssZTnyjSOq6Sdwr6HKu8cmrN1pzngqXA3Q5DSUADV37x3QyS_p8Ik25GZIXr3oAfk7KFVs8LCYzR1TfWFdPNp4gCjE/s320/Recently+Updated11.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">pic 4; before and after proofing the Pretzels</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pretzels</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Recipe adapted from Step by Step Bread by Caroline Bretherton</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Makes 16</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients: </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">350g (12oz) strong white bread flour, plus extra for dusting</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">150g (5 1/2 oz) plain flour</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 tsp salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 Tbsp castor sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 tsp dried yeast</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Tbsp sunflower oil (i use canola oil), plus extra for greasing</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">For the glaze</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 tsp bicarbonate of soda</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">coarse sea salt or 2 Tbsp sesame seeds</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 egg, beaten for glazing</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">To Do:</span><br />
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<li><span style="font-family: Arial, Helvetica, sans-serif;">Mix both flour, salt and sugar into a mixing bowl.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sprinkle the yeast over 300ml (10fl oz) warm water. Stir, leave for 5 minutes and add the oil.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> Gradually pour the liquid into the flour mixture, stirring to form into a dough. Turn onto to a lightly floured surface and knead for 10-15 minutes or until smooth and elastic.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> Brush a large bowl with oil. Place dough in bowl and cover with a damp tea towel or with a piece of cling wrap. Set aside in a warm place, for 1 hour or double its size. (refer pic 1)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> Punch center of the dough. Turn to a lightly floured surface knead for 2 minutes or till smooth. Divide into 16 equal portions.(pic 2) Roll each portion into a long sausage shape.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Arrange each sausage into a horse shoe shape with ends upwards. Cross ends over twice. Secure the ends to the sides of the pretzel; it will appear quite loose at this stage. (refer pic 3)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Repeat to make the 16 pretzels, placing them on baking sheets lined with parchment.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cover with cling film and a tea towel. Set aside in a warm place for 30 minutes.(pic 4)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Preheat the oven to 200C (400C/Gas6) Mix soda in 2 Tbsp boiling water. Brush pretzels with the mixture. This gives them a dark color and chewy exterior.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Scatter flakes of sea salt over the brushed pretzels.Bake for 15 minutes.Remove from the oven and brush with a little beaten egg. Bake for another 5 minutes. (i mistaken this step. Instead of brushing with beaten egg, i brush soda mixture :p lucky me, my Pretzel turnout well :D )</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Remove from the oven. The Pretzels should be golden brown with a shinny finish. (mine is golden brown only it doesn' t have the shinning finish. I guess it the beaten egg glaze that i have missed :p )</span></li>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Soft, fluffy and chewy Pretzel...<br />Enjoy~</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;">This post is link to Bake Along #86, 'Pretzel' host by</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://mycookinggallery.blogspot.com/2015/08/orange-hokkaido-chiffon-cupcakes-bake.html" target="_blank">Joyce of Kitchen Flavours</a>,<a href="http://herfrozenwings.blogspot.com/" style="color: #b80001; text-decoration: none;" target="_blank"> Lena of Frozen Wings</a> and <a href="http://www.bakeforhappykids.com/" target="_blank">Zoe of Bake For Happy Kids</a>,</span><br />
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<img alt="Photobucket" src="http://i1213.photobucket.com/albums/cc472/purpleflower_sw/th_logo121.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px;" /></div>
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com3tag:blogger.com,1999:blog-3539883294495207140.post-24434134587691760072015-09-11T00:28:00.000+08:002015-09-14T09:19:20.508+08:00Little Thumbs Up-- September (Milo) ~九月份‘小拇指说好-美禄<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;">MILO, <span style="font-size: large;">MILO</span>, <span style="font-size: x-large;">MILO</span> !!!! </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Do you like MILO? </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">oH!! no, no, NO! We don't like it, WE LOVE TI....lol</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Little Thumbs Up September is in MILO mood! <a href="http://www.bakeforhappykids.com/2015/09/little-thumbs-up-september-milo.html#more" target="_blank">Zoe (Bake with happy kids)</a> and i will definitely baking and cooking with MILO. Talking about cook with milo..Hmmm...can we cook with milo?? I am not sure, will see... soon.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Thanks to Zoe, this MILO theme was chosen by her. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Now you know how much she LOVE MILO... :D</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Jumbo size MILO...</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>What is Milo? </b> is a chocolate malted beverage, which can be prepared with HOT or COLD milk or water. It offer essential vitamins and mineral to meet the nutrition and energy demands of young bodies and mind. </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Who is Milo? </b>Milo is a product of Nestle. 'Good Food, Good Life' is their motto. Milo was launched in Australia in 1930's, the Milo brand take kids development seriously. It is a energy beverage highly associated with sports and good health. Further more, do you know that <a href="http://www.milo.com.au/nutrition/" target="_blank">Milo</a> and skim milk is </span><span style="font-family: Arial, Helvetica, sans-serif;">LOW GI? It is t</span><span style="font-family: Arial, Helvetica, sans-serif;">o help provide sustained energy keeping one going for longer. Isn't that great!!</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>My milo memories</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">When i was a kid, my grand dad would always order a cup of hot Milo for me whenever we visit the kopi tiam.(coffee shop). In those days, kopi tiam uses the old fashion tea cup and saucer. When the cup of hot Milo arrive, my 'Tata' (Thai poo-hakka people call their grand dad as TaTa) would pour some of the hot Milo into the saucer to let it cool down faster. This action remind me of my 'Tata' a lot. I believe if you are around my age, you would probably have drunk Milo that way..lol</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Come on...Let's bake and steam and cook with MILO!</b></span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_MoLTDrPALf__U0vzNvKWmRd3t1cSMzKa4_QMv91qFqguqVSL81zqK_EMv4qyErHlvm-7kRs6e4AB5gmYF22Gxtvz3CObcRU9HUoaoabj7TYBjSGCMBfjLGOMe_w_3QM1Thu0opVqwI/s1600/IMG_3305.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_MoLTDrPALf__U0vzNvKWmRd3t1cSMzKa4_QMv91qFqguqVSL81zqK_EMv4qyErHlvm-7kRs6e4AB5gmYF22Gxtvz3CObcRU9HUoaoabj7TYBjSGCMBfjLGOMe_w_3QM1Thu0opVqwI/s400/IMG_3305.JPG" width="297" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://my123favourites.blogspot.my/2015/03/kek-batikmarie-fudge-cake.html" target="_blank">Hedgehog Cake aka Batik Cake</a></span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;">I am from Sarawak girl. Many of my Sarawak 'Malay' friends like to bake or steam cakes with Milo and it has to be a must for their cakes. I will be sharing some of their cakes in my coming posts. Stay Tune!!</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Come join us in Little Thumbs Up September with our theme <b>'MILO'</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">It will be exciting and fun to have you cooking and baking with us!! Little Thumbs Up September start on 1st of September 2015(which you can see i am super duper late :p, i am very thankful to Zoe for backing me up..I am so lucky to have her as my baking buddy. Thank you Zoe!!) until 30th of September 2015. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Just cook or bake with <b>MILO</b> or any <b>malted drinks </b>such as <b>Ovaltine </b>and link with us at this post. Please do</span><span style="font-family: Arial, Helvetica, sans-serif;"> display this Little Thumbs Up badge and make sure that:</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">1) Your post must be a current post, preferably within this month</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2) Please mention Little Thumbs Up in your post</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3) Please also mention Little thumbs Up in your post and link back to <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and </span><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a> </span><br />
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<img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0mxtdoIaRTcbvMfKn64JuNInFKHdpbCMdFy0h0ypbexPnd6AGe6tOyipiCB9rj9s58ps_joW_TA4VV_wYOoT5egSPhhMeNF3c71VlGf5iXPn8i5m8i1kgSPIEiPryiy_0K3OMZZXVzve/s1600/littlethumbups1-1.jpg" width="200" /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Here are my blogging friends who bake and cook with MILO with us. Please drop by to their blog to see what are they baking and cooking. They might surprise you :D</span><br />
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com4tag:blogger.com,1999:blog-3539883294495207140.post-76444214720327908592015-08-31T23:46:00.002+08:002015-10-31T21:20:10.345+08:00Yam Cake (Wu Tou Gou) ~芋头糕<div dir="ltr" style="text-align: left;" trbidi="on">
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This is another one of my favourite. I will also share some of my favourite in this post which you can click to link to my favourite dim sum as i can't post in time to meet the link in time :p<br />
This Yam Cake is quite versatile kind of cake or kuih (means cake in Malay). It can be eaten just as it is after it is cook. Just top up with mince preserve radish, mince dried prawn and some chopped spring onion or pan fried it, till its skin is slight brown and crispy or cut it into pieces and stir-fried it with bean sprout, mince dried prawn and egg, then it is stir fried yam cake.<br />
If you ask me which way of eating this is good?? I will tell you, they are all very good :D<br />
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<tr><td class="tr-caption" style="text-align: center;">Steamed Yam Cake</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp0sP5RSWB6TcEnsEgLV0aov_N0Dg3AsaNsQJqZGZb5ZbUiiWng_Umtl76tE1bK8pS22nBlJwpODjs8xJK-wUn2yJMW_DMQpIaX70JP98NTIjKrtbJi_7HrFD99Qvl7e1LQXTjOqgyW2g/s1600/IMG_6522.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp0sP5RSWB6TcEnsEgLV0aov_N0Dg3AsaNsQJqZGZb5ZbUiiWng_Umtl76tE1bK8pS22nBlJwpODjs8xJK-wUn2yJMW_DMQpIaX70JP98NTIjKrtbJi_7HrFD99Qvl7e1LQXTjOqgyW2g/s400/IMG_6522.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;">Stir Fried Yam Cake</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRc4ZNUmymPoqzzdEOw-QRP3rUz-ME4N7VDldt1z99z2f_ZSO1ivwP03M8RG8SWqe0AgYWBbNH3lMJKoPA8y8kVkVbhcRvtm5tAWypRuRJoFRTNLJQLHy5pH3CM0Iy3PK-k3zscB_K-M/s1600/IMG_6528.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRc4ZNUmymPoqzzdEOw-QRP3rUz-ME4N7VDldt1z99z2f_ZSO1ivwP03M8RG8SWqe0AgYWBbNH3lMJKoPA8y8kVkVbhcRvtm5tAWypRuRJoFRTNLJQLHy5pH3CM0Iy3PK-k3zscB_K-M/s400/IMG_6528.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">So yummy with the dip of chilli sauce!</td></tr>
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点上辣椒酱,好好吃呢!</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD87onA4CGlauv0qta6rYWPEQ-bzr3dgIeKDeFXFfRMZxabw4xdJ5Q1YiP4CrxL-l_CIXEXtT0Zxf5QBNjjxL2EpGYYnoCq-yVBll8L5ZdEqCaFEm44x7w5t0Bet9-mnhIB8UmxZ6U9JE/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD87onA4CGlauv0qta6rYWPEQ-bzr3dgIeKDeFXFfRMZxabw4xdJ5Q1YiP4CrxL-l_CIXEXtT0Zxf5QBNjjxL2EpGYYnoCq-yVBll8L5ZdEqCaFEm44x7w5t0Bet9-mnhIB8UmxZ6U9JE/s320/PicMonkey+Collage.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cook the batter till thicken then transfer into the greased cake tray and steam.</td></tr>
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煮好了,防入蒸盘就可以蒸了!</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXyKU0xhBgIXNhjTgysrbCUVuNbzEDk6OZ1uP4sDzUp0jMz2ymyODgThLDF_4EY8yvDmeiIh2HRUF56461pZ5sg_vsiLyqIfmKR4ztVebrxMF-rTvzpcedp0USCJqJwGxFA0a-DouVbc8/s1600/IMG_6517.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXyKU0xhBgIXNhjTgysrbCUVuNbzEDk6OZ1uP4sDzUp0jMz2ymyODgThLDF_4EY8yvDmeiIh2HRUF56461pZ5sg_vsiLyqIfmKR4ztVebrxMF-rTvzpcedp0USCJqJwGxFA0a-DouVbc8/s400/IMG_6517.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sreamed Yam Cake with a cup of Chinese tea!</td></tr>
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<span style="font-size: large;"><i>Steamed Yam Cake ~芋头糕</i></span></div>
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Recipe adapted from Delightful Snacks and Dim Sum</div>
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Make one 7 x 7 inch square cake</div>
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(below is 1/2 of the original recipe with changes)</div>
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Ingredients:</div>
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250g yam, shredded finely</div>
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1 1/2 tsp oil, 2 pips garlic chopped</div>
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3 tbsp dried prawns, soaked and diced (i did not add)**</div>
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1 pair chinese sausage, diced (i did not add)**</div>
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120g pork, diced (i did not add)**</div>
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Batter (mix and strained)</div>
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150g rice flour, </div>
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38g tapioca flour</div>
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2 cups water </div>
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1/4 tsp alkaline water</div>
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Seasoning:</div>
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1 tsp salt</div>
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1 pc chicken stock (i used 2 tsp chicken granules)</div>
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1/2 tsp pepper</div>
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1/4 tsp five spice powder</div>
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Garnishing:</div>
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2 red chillies, diced (i did not add)</div>
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1 sprig of spring onion</div>
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2 tbsp fried shallot (i did not add)</div>
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1 tbsp preserve radish (i added)</div>
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1 tbsp dried prawn (i added)</div>
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To Do:</div>
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1. Add some oil into the wok, saute the chopped garlic. Add in the shredded yam stir-fry till it is soften. Add in 1 cup of water and a pinch of salt. Cook till it is thicken and the yam is cook and very mushy. <span style="color: #a64d79;">(If you are not making the yam cake straight away, you can let the cooked yam cool to room temperature and pack it into a zip bag and store in the freezer. It can be keep for 1-2 months. When you need it just defrost it and add it into the ready batter and steamed.)</span></div>
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2. Mix all batter ingredients together and strain. <span style="color: #a64d79;">Add in cooked yam and all the seasonings. Pour into wok, use low fire to cook, stir constantly till the batter has thickened. Pour into a greased steaming tray, use high heat to steam for 55 minutes.</span></div>
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3. Heat up oil, stir-fry chopped garlic, dried prawn, and stir-fry till aromatic. Add diced chinese sausage, pork and continue stir fry till fragrant. Add the cooked yam and all the seasoning.<span style="color: #a64d79;">(if you are adding these ingredients**you may follow this step 3 and 4)</span> </div>
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4. Use low fire, slowly pour in the batter, continue to stir till the batter has thickened. Pour into a greased steaming tray, use high heat to steam for 45 minutes to 1 hour.<span style="color: #a64d79;">(i steam mine for 50 minutes)</span></div>
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5. When cool, sprinkle chopped chill (if using), spring onion, dried prawn, preserve radish and shallots (if using) on top of the cake.</div>
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6. Slice and serve with chilli sauce. Or the slice yam cake can be pan-fry too before serving.</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8kdmSAzvZICXIx3VvgBCKcIwTSKbJR-EsvgEOFP2I4mx6jts6L8Jt0eXeNXlabsEF7pdEbn24Yx0LdIGc2FixI2I4hoWOEfHUeD2VVn8ontuHRPavl8S-5hkuO0_yMFVOTKtCqSVDoaE/s1600/IMG_6511.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8kdmSAzvZICXIx3VvgBCKcIwTSKbJR-EsvgEOFP2I4mx6jts6L8Jt0eXeNXlabsEF7pdEbn24Yx0LdIGc2FixI2I4hoWOEfHUeD2VVn8ontuHRPavl8S-5hkuO0_yMFVOTKtCqSVDoaE/s320/IMG_6511.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Steamed or Pan-fry yam cake??</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;">Enjoy!</span></div>
<div style="color: #372f2d; line-height: 22.4px; text-align: center;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">I'm submitting this post to the Best Recipes for Everyone ~ August 2015 </span></div>
<div style="color: #372f2d; line-height: 22.4px; text-align: center;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;">Event Theme :<a href="http://mayck-law.blogspot.com/2015/08/best-recipe-bree12-dim-sum.html" style="color: magenta; text-decoration: none;"> Dim Sum</a></span></div>
<div style="color: #372f2d; line-height: 22.4px; text-align: center;">
<span style="background-color: white; font-family: Arial, Helvetica, sans-serif;"> organized by <a href="http://xuanhommama.blogspot.com/" style="color: magenta; text-decoration: none;" target="_blank">Fion of XuanHom's Mom</a> and co-hosted by <a href="http://mayck-law.blogspot.com/" style="color: #888888; line-height: 21.56px; text-align: justify; text-decoration: none;" target="_blank">May of 厨苑食谱</a></span></div>
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<span style="font-family: Times, 'Times New Roman', serif;"><img height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5qzOJO0tDJkOnVzereuXIIMcClH9n5hYW4Qb8EdO6TeZD5Kp6utz_LSWk0Tv35GUJ-K4PToEL_0lK9NREghse72DGfwnLxpIO1kfVR5con2UCQ_adcl-zHdVatCRwpGVl5CR27t2gY8U/s200/Best_Recipes.jpg" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 0px; border: 1px solid rgb(162, 196, 201); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px;" width="157" /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">And</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">also linked to Little Thumbs Up event hosted by</span><br />
<a href="http://bakericious.blogspot.com/2015/08/little-thumbs-up-august-2015-brown.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">Jess from Bakericious</span></a><br />
<span style="font-family: Arial, Helvetica, sans-serif;">with her August 2015 theme - <b>Brown Sugar</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/">my little favourite DIY</a>, </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Please link your post - <a href="http://bakericious.blogspot.com/2015/08/little-thumbs-up-august-2015-brown.html" target="_blank">here</a></span><br />
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<span style="font-family: Times, Times New Roman, serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0mxtdoIaRTcbvMfKn64JuNInFKHdpbCMdFy0h0ypbexPnd6AGe6tOyipiCB9rj9s58ps_joW_TA4VV_wYOoT5egSPhhMeNF3c71VlGf5iXPn8i5m8i1kgSPIEiPryiy_0K3OMZZXVzve/s1600/littlethumbups1-1.jpg" width="200" /></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Little Thumbs Up event for this moth starts on 3rd August until the last day of the month. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">All are welcome to join us.</span></div>
<div style="text-align: center;">
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">To join simply cook or bake any recipe with the theme of the month, which is <b>Brown Sugar </b>for 2015 August. Do display this Little Thumbs Up badge and make sure that:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1) Your post must be a current post, preferably within this month</span></div>
</div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">2) Please mention Little Thumbs Up in your post and link back to <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a>, </span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a> or/and <a href="http://bakericious.blogspot.com/" target="_blank">Bakericious</a>. For more details please see <a href="http://littlethumbsup.blogspot.com.au/">this</a></span></div>
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<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">********</span></div>
</div>
<br /></div>
mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com5tag:blogger.com,1999:blog-3539883294495207140.post-63008392214127844832015-08-31T23:34:00.000+08:002015-09-01T01:34:54.193+08:00Fried Wantan ~炸馄饨<div dir="ltr" style="text-align: left;" trbidi="on">
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Hi everyone!! Fried wantan, is one of the dim sum i love. It is crispy on the outside with moist and chewy prawn or meat filling inside. It always come with a sauce, like mayonnaise mix or chili sauce. My boys love it with tomato ketchup. How about you??<br />
I will share what is special inside the mayonnaise mix. My friend who own a dim sum restaurant share with me that how they mix this mayonnaise mix for the fried dim sum. She also mention that all the fried ones are using the same mayonnaise mix.<br />
This round i wrapped the fried wantan same as the previous <a href="http://my123favourites.blogspot.com/2015/08/shark-fin-dumpling.html?utm_source=bp_recent&utm-medium=gadget&utm_campaign=bp_recent" target="_blank">Shark Fin Dumpling (yu chi gow)</a>. I am going to share a tutorial on how to wrap this, due to popular demand..LOL<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6nnI3J_L7tklQvHj_-8phT9xD-BUKg2P_VBYL5_JMPPIhdfNX8LSF1NEYZpPdN2x98p7u7Lnb6I6tEvA1Tf1v5WTfV4sHozYYk5ScudPgZSm0DZmhQtHF97Z1mhzLt-NRE0LYGxbW7k/s1600/IMG_6473.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6nnI3J_L7tklQvHj_-8phT9xD-BUKg2P_VBYL5_JMPPIhdfNX8LSF1NEYZpPdN2x98p7u7Lnb6I6tEvA1Tf1v5WTfV4sHozYYk5ScudPgZSm0DZmhQtHF97Z1mhzLt-NRE0LYGxbW7k/s400/IMG_6473.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fried Wantan</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX3F2w5LL0Mlpf5Ma5SxwHaDF_piP3TbprqxVYyleuaEszXnri8iYpfvDOtqRK2Jbli8QppC1FDAANRf4ELDcArDIMZLq_sRhMAwFMLpRcjB6i52WCbBFrp5H3ZqRAgvyxhQNK1UTgzMQ/s1600/IMG_6471.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX3F2w5LL0Mlpf5Ma5SxwHaDF_piP3TbprqxVYyleuaEszXnri8iYpfvDOtqRK2Jbli8QppC1FDAANRf4ELDcArDIMZLq_sRhMAwFMLpRcjB6i52WCbBFrp5H3ZqRAgvyxhQNK1UTgzMQ/s400/IMG_6471.JPG" width="292" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">a plate of fried wantan ready to serve!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijuy1rAY8b4qp-6hx-inkxBSElUYqwiQmk_DT2ftyzNPeEijeNAszUgBjdN_vTbMji_BGPgH5FJZniwduoG8pCC9emoqK-yMfuSSTXjdsfqJQCQ-R59P_IRfm_csISOR4vkQpdlqE_NZ0/s1600/IMG_6476.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijuy1rAY8b4qp-6hx-inkxBSElUYqwiQmk_DT2ftyzNPeEijeNAszUgBjdN_vTbMji_BGPgH5FJZniwduoG8pCC9emoqK-yMfuSSTXjdsfqJQCQ-R59P_IRfm_csISOR4vkQpdlqE_NZ0/s400/IMG_6476.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Love the light crispy skin!!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgycwampc7kRPbLu46eIu0XjhnM6LPR2KXK81sL5raTMlGwAxRF2p9De-zPoV2ryhsP6zYscFkekbi-K-tb6yZX8RV0BO13bANcJgvb2JDxY80venQqZKVL-U5JLOy0ePaJkHpp4o1A1Sk/s1600/IMG_6449.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgycwampc7kRPbLu46eIu0XjhnM6LPR2KXK81sL5raTMlGwAxRF2p9De-zPoV2ryhsP6zYscFkekbi-K-tb6yZX8RV0BO13bANcJgvb2JDxY80venQqZKVL-U5JLOy0ePaJkHpp4o1A1Sk/s400/IMG_6449.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This is my first batch, i fried it a bit too dark :p</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTauj2nVbl4q4O65aZ6AQzoE9OwiiJDPAFx2vsY0gLS_udYZwiamjqd7lcsZKSS7_3caOoJYigjvOGS7wvGQcLpCdnCOc_nx-hv42yYFwn6eiOhsLJLZAS6nEnjmtJdrICqDoQxOvt8o/s1600/IMG_6450.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTauj2nVbl4q4O65aZ6AQzoE9OwiiJDPAFx2vsY0gLS_udYZwiamjqd7lcsZKSS7_3caOoJYigjvOGS7wvGQcLpCdnCOc_nx-hv42yYFwn6eiOhsLJLZAS6nEnjmtJdrICqDoQxOvt8o/s320/IMG_6450.JPG" width="222" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Drizzle it will some mayonnaise mix</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtLn0EIjczkgQ8qpfIF1f4DJ7xZqQ96Gv_DEYT9U11-JyPibterCQFkSs2K21qbTTPIIY1SimV5aPI2QI9DcNarX7rMl5-uo8dwUcs_zQ04cKGxNcQBacTbDcI_TsfT5nwwgjjObnAq8I/s1600/IMG_6452.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtLn0EIjczkgQ8qpfIF1f4DJ7xZqQ96Gv_DEYT9U11-JyPibterCQFkSs2K21qbTTPIIY1SimV5aPI2QI9DcNarX7rMl5-uo8dwUcs_zQ04cKGxNcQBacTbDcI_TsfT5nwwgjjObnAq8I/s320/IMG_6452.JPG" width="228" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The filling is a mix of mince meat, prawn and water chestnut.</td></tr>
</tbody></table>
Fried Wantan ~炸馄饨<br />
Recipe adapted from Delightful Snacks & Dim Sum by Agnes Chang<br />
Makes 35 pieces (i make 1/2 of the original recipe)<br />
<br />
Ingredients:<br />
150g mince meat<br />
135g prawn meat, diced<br />
5 water chestnuts, peeled and chopped<br />
<br />
Seasoning:<br />
1/2 tsp salt<br />
1/2 tsp brown sugar<br />
1/2 tsp sesame oil<br />
1/4 tsp pepper<br />
1 tsp corn flour<br />
1/2 tsp chicken granules<br />
<br />
1 cup of oil for deep frying<br />
<br />
To Do:<br />
1. Filling: Mix prawn meat, mince meat with salt and stir in one direction til very sticky. Add the remaining ingredients and seasoning, stir in one direction until well combined.<br />
2. Use a piece of wantan skin to wrap up 11/2 tsp of filling. (**follow the tutorial to wrap it)<br />
3. Heat up oil for deep frying, deep fry til golden brown with medium heat.<br />
4. Serve with chilli sauce or mayonnaise mix.<br />
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<tr><td class="tr-caption" style="text-align: center;">another dumpling parade ... lol</td></tr>
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<div style="color: #372f2d; line-height: 22.4px; text-align: center;">
<span style="background-color: white; font-family: Times, Times New Roman, serif;">I'm submitting this post to the Best Recipes for Everyone ~ August 2015 </span></div>
<div style="color: #372f2d; line-height: 22.4px; text-align: center;">
<span style="background-color: white; font-family: Times, Times New Roman, serif;">Event Theme :<a href="http://mayck-law.blogspot.com/2015/08/best-recipe-bree12-dim-sum.html" style="color: magenta; text-decoration: none;"> Dim Sum</a></span></div>
<div style="color: #372f2d; line-height: 22.4px; text-align: center;">
<span style="background-color: white; font-family: Times, Times New Roman, serif;"> organized by <a href="http://xuanhommama.blogspot.com/" style="color: magenta; text-decoration: none;" target="_blank">Fion of XuanHom's Mom</a> and co-hosted by <a href="http://mayck-law.blogspot.com/" style="color: #888888; line-height: 21.5599994659424px; text-align: justify; text-decoration: none;" target="_blank">May of 厨苑食谱</a></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">And</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">also linked to Little Thumbs Up event hosted by</span><br />
<a href="http://bakericious.blogspot.com/2015/08/little-thumbs-up-august-2015-brown.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">Jess from Bakericious</span></a><br />
<span style="font-family: Arial, Helvetica, sans-serif;">with her August 2015 theme - <b>Brown Sugar</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">organised by Zoe from <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a> and myself, <a href="http://my123favourites.blogspot.com/">my little favourite DIY</a>, </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Please link your post - <a href="http://bakericious.blogspot.com/2015/08/little-thumbs-up-august-2015-brown.html" target="_blank">here</a></span><br />
<span style="font-family: Times, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0mxtdoIaRTcbvMfKn64JuNInFKHdpbCMdFy0h0ypbexPnd6AGe6tOyipiCB9rj9s58ps_joW_TA4VV_wYOoT5egSPhhMeNF3c71VlGf5iXPn8i5m8i1kgSPIEiPryiy_0K3OMZZXVzve/s1600/littlethumbups1-1.jpg" width="200" /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Little Thumbs Up event for this moth starts on 3rd August until the last day of the month. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">All are welcome to join us.</span></div>
<div style="text-align: center;">
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">To join simply cook or bake any recipe with the theme of the month, which is <b>Brown Sugar </b>for 2015 August. Do display this Little Thumbs Up badge and make sure that:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1) Your post must be a current post, preferably within this month</span></div>
</div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">2) Please mention Little Thumbs Up in your post and link back to <a href="http://www.bakeforhappykids.com/">Bake for Happy Kids</a>, </span></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://my123favourites.blogspot.com/">my little favourite DIY</a> or/and <a href="http://bakericious.blogspot.com/" target="_blank">Bakericious</a>. For more details please see <a href="http://littlethumbsup.blogspot.com.au/">this</a></span></div>
<div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-large;">********</span></div>
</div>
</div>
mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com3tag:blogger.com,1999:blog-3539883294495207140.post-82104315023050346442015-08-28T18:52:00.000+08:002015-09-12T22:06:44.888+08:00Chocolate Raspberry Marble Pound Cake with Chocolate Glaze ~巧克力树莓云石磅蛋糕<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Hi everyone! Hope that you are having a great day! My time have been quite crazy lately >< I am wrapping up all my duties with my present company as i am leaving for a new firm soon. Nevertheless, it is hard to say goodbye to my present company but i am excited to join the new firm :p </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Bake Along event this round is baking Chocolate Raspberry Marble Pound Cake with Chocolate-Raspberry Glaze. We (my family) love buttery pound cake and it is definitely my bake. Indeed this is a lovely cake with buttery fine crumbs and subtle raspberry fruit flavor. I added 1/4 tsp raspberry essence to the batter for more flavour and added a few drop of pink food coloring to get the different shade in the swirling!! I am so happy with this cake and i am definitely will bake this again.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">大家好呀!!Bake Along活动这回烤了巧克力树莓云石磅蛋糕配上巧克力树莓酱呢! 蛋糕做法跟原味磅蛋糕一样。唯有不一样的是原味蛋糕糊,份成两个部分。一份加了巧克力酱,另一份加了树莓果酱,再倒入模中拌成云石花纹。蛋糕很细幼,有淡淡的树莓果香气,上面扑上巧克力和树莓混合浓酱,真的好好吃呀!</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyVg-3YS-RZecKfbA6iFoY860svF3jWAb751YkypUwn0LGPAHZTuM-giXiBvbDksT5aresYY7V1tO0HNsP5cuLLIh2i0Mf3az_s4-JeWhEAD8wJJAbi-3gzHdjsfJsnstyAxNFC9vmSxs/s1600/IMG_6559.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyVg-3YS-RZecKfbA6iFoY860svF3jWAb751YkypUwn0LGPAHZTuM-giXiBvbDksT5aresYY7V1tO0HNsP5cuLLIh2i0Mf3az_s4-JeWhEAD8wJJAbi-3gzHdjsfJsnstyAxNFC9vmSxs/s400/IMG_6559.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;">Chocolate Raspberry Marble Pound Cake without the chocolate glaze </span></td></tr>
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<div style="text-align: center;">
先尝尝一片没扑上巧克力酱的吧!</div>
<div style="text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDz3LnARtjwhs8FXNmAxEvE_q_PEOEMlEISrP7dZaYq3gbNcRUxXjQKuOtxxTk4y3uXVY9W86-1zI5EU_1PEDcbojQuBS73fetIhYYAZRnlF-XO0nbP7dGJt-Z9Yc1TCwJkNmsn_nTXc/s1600/PicMonkey+Collage+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBDz3LnARtjwhs8FXNmAxEvE_q_PEOEMlEISrP7dZaYq3gbNcRUxXjQKuOtxxTk4y3uXVY9W86-1zI5EU_1PEDcbojQuBS73fetIhYYAZRnlF-XO0nbP7dGJt-Z9Yc1TCwJkNmsn_nTXc/s320/PicMonkey+Collage+3.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">i just spoon in two different batter alternately.</span></td></tr>
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<div style="text-align: center;">
把两种蛋糕糊,各一汤匙加入蛋糕盆至防完。后用刀在中间画过。</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRfKWmx8uUOHxmjz4Trv0iSUvg0-caEW7GEBamrOkLBYiQgK8FpkJOyZnbgVFZpeK76ZQJNWT-GJgSK7NDefI7-Y-bqpp-CK8DRKUcNQbif-RMCJzrvl1b8Z3SzUZuFKuzmSbn_M31xnA/s1600/PicMonkey+Collage+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRfKWmx8uUOHxmjz4Trv0iSUvg0-caEW7GEBamrOkLBYiQgK8FpkJOyZnbgVFZpeK76ZQJNWT-GJgSK7NDefI7-Y-bqpp-CK8DRKUcNQbif-RMCJzrvl1b8Z3SzUZuFKuzmSbn_M31xnA/s320/PicMonkey+Collage+2.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;">Cake baked out well, with nice swirling and i love the fine crumbs and buttery cake.</span></td></tr>
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蛋糕烤的很均匀又好看!还好好吃呢!</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZHJlZFoEz2tWsSdEGENa2B_WUa3boEQk5jKRErv0T9_TD4JVnPIFxWcWZSrqf05raauOmWpgG3PK7GlU154lt2hw63_I4IXFd9iFNEzxQfHqvv4ZgwC8COxnSHYUwraXaMQ7xUqqiWI/s1600/IMG_6565.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZHJlZFoEz2tWsSdEGENa2B_WUa3boEQk5jKRErv0T9_TD4JVnPIFxWcWZSrqf05raauOmWpgG3PK7GlU154lt2hw63_I4IXFd9iFNEzxQfHqvv4ZgwC8COxnSHYUwraXaMQ7xUqqiWI/s400/IMG_6565.JPG" width="273" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;">Piped chocolate glaze on.</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_YUeCDXBzSsZGoFIHKZBkJsSejOItTppifszcFqS2ZIxMa3gfGDqCW-wUu7Pjs20Vw2UZdIW-XMvNYxuv9Q9qlUivRrH7GPhv3oOyeKPy0yqhjn6anjpnuSBja_h3uhW7qO0YXE6raj8/s1600/IMG_6573.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_YUeCDXBzSsZGoFIHKZBkJsSejOItTppifszcFqS2ZIxMa3gfGDqCW-wUu7Pjs20Vw2UZdIW-XMvNYxuv9Q9qlUivRrH7GPhv3oOyeKPy0yqhjn6anjpnuSBja_h3uhW7qO0YXE6raj8/s400/IMG_6573.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;">Let's have a slice with chocolate glaze over a cup of tea!</span></td><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;">Chocolate Raspberry Marble Pound Cake with Chocolate Glaze</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Get whole recipe <a href="http://kitchenroundtable.net/forum/cookbook.pl?md=read;id=89452" target="_blank">here</a> ; mine was adapted from<a href="http://www.bakeforhappykids.com/2015/08/chocolate-raspberry-marble-pound-cake.html" target="_blank"> Zoe's</a> 40% of the recipe </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Makes one 7 x 15cm loaf</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">35g dark chocolate with 70% cocoa</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 medium eggs <span style="color: #a64d79;">(70g each)</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp vanilla paste <span style="color: #a64d79;">(i did not add this)</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">90g cake flour <span style="color: #a64d79;">(i use all purpose flour)</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/3 tsp baking powder</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">a pinch of salt</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">100g unsalted butter</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">80g castor sugar</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/4 cup raspberry jam; plus a few drop of pink natural food colouring <span style="color: #a64d79;">(i overlook the amount of 40% is 1/4cup </span>:p<span style="color: #a64d79;">)</span></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #a64d79;"><br /></span></span>
<span style="font-family: Arial, Helvetica, sans-serif;">For the glaze:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">25ml raspberry jam (i did not add)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 Tbsp heavy cream</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 tsp light corn syrup (i use golden syrup)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">30g bittersweet chocolate</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Tbsp raspberry liqueur (i did not add)</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">To Do:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1. Preheat the oven to 160C. Grease a 7 x 15cm loaf pan and dust with flour or line with one overhanging strip of baking paper.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">2. Add chocolate into stainless steel bowl, double boil to melt the chocolate over simmering water. Or add chocolate into a mircowave safe bowl, then microwave with low power for 20-30 seconds.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">3. Combine the eggs and vanilla in a glass measuring cup and lightly beat. (i did not use vanilla.) Combine the flour, baking powder and salt in a medium mixing bowl.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">4. Combine the butter and sugar (and 1/4 tsp raspberry essence) in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">5. With the mixer on medium-low speed, pour the egg mixture into the bowl in a slow stream, stopping the mixer once or twice to scrape down the bowl.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">6. Turn the mixer to low speed and add the flour mixer, 1/2 cup at a time, scraping down the sides of the bowl after each addition. After the last addition, mix for 30 seconds on medium speed.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">7. Scrape half the batter into a medium mixing bowl and whisk in the raspberry jam <span style="color: #a64d79;">(plus colouring; </span><span style="color: #a64d79;">i sifted the jam to get rid of the seeds)</span> Whisk the melted chocolate into the batter remaining in the mixer.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">8. Scrape 1/2 the raspberry batter into prepared loaf pan and smooth the top, then add 1/2 of the chocolate batter. Repeat the layers with the remaining batters. <span style="color: #a64d79;">(I spoon the raspberry and chocolate batter alternatively into the loaf pan) </span>Run a butter knife blade through the batter to create marbling. Do not overmix.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">9. Bake the pound cake until it is golden or insert a toothpick in the center comes out clean, about 50 minutes. Let the cake cool in the pan for about 10 minutes, invert it onto a wire rack, and turn in right side up on a rack to cool completely.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Make the glaze:</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Heat 1/4 cup raspberry jam until loose and use a pastry brush to brush the warm jam all over the top and side of the cake <span style="color: #a64d79;">(i omit this)</span> </span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Combine heavy cream, corn syrup <span style="color: #a64d79;">(i use golden syrup)</span> and chocolate in a mircowave safe bowl, using mircowave with low power for 20 to 30 seconds, whisk until smooth. Let stand until thickened about 30 minutes, then spoon the glaze over the cake, smoothing it over the top and sides. <span style="color: #a64d79;">(or fill the glaze into a pipping bag and piped drizzle line on the top of the cake loaf ) </span></span><span style="font-family: Arial, Helvetica, sans-serif;">Let stand until glaze firms up about 1 hour. Slice and serve.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Store uneaten cake in a cake keeper at room temperature for up to 3 days.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBQmc4BvpxHTrblpADFpKHtH2GVhC0-VlNOdhEMwtKG7xdC2ZuwdqxtuTLB3Gzm2mFb4-zQRAEimMosxcmNC7ZvV-475BeyfhB93SHZjAiLIK02_NJ4-GQfwQlG6WYf08h12YTVkQpe8/s1600/IMG_6566.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBQmc4BvpxHTrblpADFpKHtH2GVhC0-VlNOdhEMwtKG7xdC2ZuwdqxtuTLB3Gzm2mFb4-zQRAEimMosxcmNC7ZvV-475BeyfhB93SHZjAiLIK02_NJ4-GQfwQlG6WYf08h12YTVkQpe8/s320/IMG_6566.JPG" width="241" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">挤上巧克力酱更美味!很像巧克力磅蛋糕呢!</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcyk703HBQ_46Iij4cwdRJup_K1e5tZq5qt3PMM0SHbp6_NocANxYoUtIlqxTZ4_Y74tRts6XRpE5CdlbUDaxV64aAsaYy6U9wjiJgqjVVHYEKQjsUF_Raa8HMc5CSLSR1_5aPX8WI5Co/s1600/IMG_6574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcyk703HBQ_46Iij4cwdRJup_K1e5tZq5qt3PMM0SHbp6_NocANxYoUtIlqxTZ4_Y74tRts6XRpE5CdlbUDaxV64aAsaYy6U9wjiJgqjVVHYEKQjsUF_Raa8HMc5CSLSR1_5aPX8WI5Co/s320/IMG_6574.JPG" width="240" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">来,来,来,一起享用吧! ^_^</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Enjoy~</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">This post is link to Bake Along #85, Chocolate Raspberry Marble Pound <br />Cake with Chocolate-Raspberry Glaze (Cake Keeper by Lauren Chattman) host by</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://mycookinggallery.blogspot.com/2015/08/orange-hokkaido-chiffon-cupcakes-bake.html" target="_blank">Joyce of Kitchen Flavours</a>,<a href="http://herfrozenwings.blogspot.com/" style="color: #b80001; text-decoration: none;" target="_blank"> Lena of Frozen Wings</a> and <a href="http://www.bakeforhappykids.com/" target="_blank">Zoe of Bake For Happy Kids</a>,</span><br />
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<img alt="Photobucket" src="http://i1213.photobucket.com/albums/cc472/purpleflower_sw/th_logo121.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(255, 255, 255); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px;" /></div>
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mui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.com5