tag:blogger.com,1999:blog-3539883294495207140.post4724457338682894307..comments2024-03-22T18:34:50.650+08:00Comments on my little favourite DIY: Daily bread ~ today is carrot and honey miniature loafmui muihttp://www.blogger.com/profile/15127183375856465241noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3539883294495207140.post-80180512247976700732013-05-17T21:32:32.540+08:002013-05-17T21:32:32.540+08:00Hi Jade,
If you like the tomato bread to be more t...Hi Jade,<br />If you like the tomato bread to be more to the sourush side, try adding a bit more tomato purée.<br />mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-42181494676543314192013-05-17T10:01:16.487+08:002013-05-17T10:01:16.487+08:00Hi Mui,
Thanks a lot for your explanations. I did ...Hi Mui,<br />Thanks a lot for your explanations. I did not wait for your explanations but followed the method for the tomato bread. It turned out good too.<br />As for the tomato bread, I think I will try the fresh tomato the next time. Not sourish enough for me.<br />I'm going to try the sweet potato bread too.<br />thanks a lot.<br />KeeJadehttps://www.blogger.com/profile/07734476039941349027noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-32851731182150699842013-05-08T17:52:19.920+08:002013-05-08T17:52:19.920+08:00Hi Gek Kee,
I am glad that you have tried the toma...Hi Gek Kee,<br />I am glad that you have tried the tomato bread. Did you like the result of your bread?<br />My measurement of ml is the same as grams. There may be a little different though but will not affect much :p.<br />As for #4 it is to divide the dough into 3 big portions and roll into a big round ball. Let it sit for 10 minutes for the gluten to relax. This will make the dough easy to roll out flat later.<br />As for #5, roll the divided dough into a flat sheet with a rolling pin. It is in pic 1. Then roll back like a Swiss roll (pic 2)and sealed the end. Place into a greased bread pan or loaf pan with the sealed side facing down.<br />Hope this explanation does help! If not do ask me again:D<br />Happy baking!<br />mui<br />mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-3539883294495207140.post-75508247894027607482013-05-06T10:08:14.000+08:002013-05-06T10:08:14.000+08:00Hi Doreen,
Your recipes are very interesting. I tr...Hi Doreen,<br />Your recipes are very interesting. I tried the tomato bread yesterday and I would like to know if the liquid measurement in grams(g) is the same as ml.<br />Just read your carrot honey bread recipe.I want to try it but I am Confused about the steps 4 and 5. Do you have to roll the bread dough two times?<br />Thank you.<br />Gek KeeJadehttps://www.blogger.com/profile/07734476039941349027noreply@blogger.com