Skip to main content

KL Selangor MFF - Petaling Street Lohanguo Longan Drink Copycat

Love this refreshing and cooling dessert. For hot days we are having here, this is a real thirst quencher. It is super cooling, so good!



There is only 5 ingredients for this recipe. It is so easy to prepare.but you have to be patient, it takes 2 hours plus 1 hour and another 10 minutes before you can enjoy this dessert to the fullest. (I read in Alice's blog she mention something like this too..lol) 


I cook this dessert for the second time...why?? I burnt the winter melon  soup for the first attempt. I set the pot of winter melon with water added to the hob to cook. Then i went to pick my kids from school. Later ......you know what happens :p
It is really worth going for the second attempt, this dessert is really so good ..despite the sweetness...i just add more ice ..lol



Petaling Street Lohan Guo Longan Drink - copycat
Recipe soure: Wendyinkk

Ingredients:

300g wintermelon
300g rock sugar (I used honey rock sugar)
3 lohan guo
100g dark longan flesh
2L water


To do:

  • Scrub the wintermelon skin, deseed and cut into large chunks, skin on
  • Add in to the water and bring to boil, then simmer for 2 hours, lid on
  • Crack lohankuo and add in to the wintermelon mixture, together with rock sugar, simmer for another one hour
  • Strain, put dark longan flesh into the strained infusion and simmer for 10 minutes, off the heat. Let cool
  • Take a bowl of ice cubes and spoon over some of the cooled longan infusion, let it melt before you enjoy the dessert.



*As advised by Wendy, I boiled again the strained remnants with 2L water. We enjoy another round of this dessert.

This post is for Malaysian Food Fest KL Selangor Month hosted by Shannon of Just as Delish 


Malaysian Food Fest

Comments

  1. I want some, courier to me, pleasssssssssss

    ReplyDelete
  2. Hi Doreen, This is one of my favorite! Too bad I can't get lohan guo here. If not, I would love to try this recipe of yours! Looks really good & tasty! YUMMY!

    ReplyDelete
  3. Doreen , that drink looks interesting and so refreshing ! Don't really dig longan though :P

    ReplyDelete
  4. mui mui, looks slurpingly good! I must try it too :)

    ReplyDelete
  5. whenever I go Petaling street, sure must go to drink this, feel so cool after drink it.

    ReplyDelete
  6. making me thirsty now ...:D

    ReplyDelete
  7. Hey, I don't mind having 2 bowls of this drink right now!

    ReplyDelete
  8. Hi Mui Mui, this is so refreshing and tasty, me too want 2 bowls. LOL
    Best regards

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides.    Moist, soft and fl

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well, Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢??  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地

Steam Lapis Bumi Cake ~ 蒸咖啡千层蛋糕

This little rose cake you see here is the last tablespoon batter of my steamed coffee layer cake. After i finished steaming the layer cake there is still some batter left but no enough to cover the cake so i took a silicone rose mould and make it into this..:D This is a very rush steamed coffee layer cake. It is also named Steam Lapis Bumi Cake. I am crazy to make this 3 hours ago..:p but i wanted to share this because this cake is simply really delicious. My apologize for this is not a very handsome looking layer cake..:p Lapis Bumi/ Coffee layer cake recipe from : my sister connie Ingredients A: 450g butter B: 10 eggs C: 388g condensed milk (i reduced to 300g) 300g Kaya (i used Glory brand) D: 270g plain flour 200g Horlick E: 5 tsp instant coffee powder add 2 tbsp warm water to diluted (i added 6 tsp with 3 tsp warm water) To do: 1) Beat A till pale and fluffy. Add in B, one egg at a time and blend well. 2)