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Dragon Fruit Panna Cotta

I like the smooth and creamy taste and texture of Panna Cotta. It is simple to prepared and can be any flavor.
好喜欢奶冻的味道和口感. 是道蛮简单又好吃的甜点. 把它装饰的美美还是蛮幽雅的甜点呢!
A friend gave me some red dragon fruits. I use some of the dragon fruit to make into this Dragon Fruit Panna Cotta. I like the purple pink colour.

一位朋友给我一点红火龙果. 就想到把它用来做意式奶冻. 
我家宝贝们蛮喜欢吃奶冻的. 他们喜欢,浓浓的奶味, 滑滑, 软软又冷冷的口感..= )
这红火龙果做出来的奶冻,颜色粉紫红还蛮美的.


I am submitting this post to Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House 

Dragon Fruit Panna Cotta...火龙果奶冻
Recipe source: Adapted from No Bake Dessert Basico 
(必学的免烤甜品)

Ingredients:
1 piece vanilla pod
300ml  milk
200ml whipping cream
40g sugar
3 pieces gelatine leaves
40g red dragon fruits (puree)
(peeled and cubed the dragon fruits and blend the dragon fruits with a hand blender, then sieve it)

To do:
  • Split the vanilla pod in half, use a knife to scrape out the seeds. Soak the gelatin leaves in ice water until softened, strain.
  • Mix vanilla seeds with pod, milk and whipping cream. Bring all to boil over low heat, add in sugar and stir well to dissolve. Remove the vanilla pod.
  • Remove from heat. Add in gelatine leaves and stir well to dissolve. Divide the mixture into half. Add the dragon fruit puree into one part and leave one part plain.
  • Pour mixture into the cups, chill in the fridge until set. Unmould and serve when the Panna Cotta is set.
*********************************************************************************
Do you notice that my dessert has lots, lots, lots of pink color??
This is for the month of October. October..yes althought is the last day of October i still wanted to share this.
October is the National Breast Cancer Awarness Month.
Just like to make a little reminder to all my ladies friends and all the ladies out there.
~Pink Ribbon a symbol of Breast Cancer Awareness~


How to do a Breast Self-Examination-here and here
Why do the Breast Self-Exam?
watch this clip..here
Let separate this together to help each other..:)

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Comments

  1. Unknown11/01/2012 7:52 AM

    好吃吗？我本身不吃奶冻到底口感如何？看到你的奶冻做到好美。

    ReplyDelete
    Replies
    1. mui mui11/02/2012 7:44 AM

      Girl，谢你喜欢。
      口感软软，滑滑，带点Q。
      好吃噢前！

      Delete
  2. Somewhere in Singapore11/01/2012 8:21 AM

    The colour is very sweet, hehe...

    ReplyDelete
  3. Sokehah cheah11/01/2012 11:49 AM

    This panna cotta looks so sweet and cute and yes I too like the colour!

    ReplyDelete
  4. sean11/01/2012 2:18 PM

    我超喜欢奶冻，
    看来我们的口味好接近哦！

    ReplyDelete
    Replies
    1. mui mui11/02/2012 7:53 AM

      This comment has been removed by the author.

      Delete
  5. Stephanie11/02/2012 7:39 AM

    I like this pinky! Dragon Fruit is so expensive here, I can get few of them back in Malaysia with the price of one here, and it is small and not the sweet type

    ReplyDelete
    Replies
    1. mui mui11/02/2012 7:55 AM

      Hi Stephanie,
      Yes, the pinky colour is a beauty.
      Do try out with other fruits like raspberries or blueberries. They will taste greAt too!

      Delete
  6. Sonia ~ Nasi Lemak Lover11/04/2012 7:17 PM

    Dear, sorry for my late visit, because when I press the link every time you left me comment, it was shown error message with "profile is unavailable ", and later I forgot to go your blog , hehehe ..could you please check this problem..
    Your panna cotta look lovely with pink.

    ReplyDelete
  7. lena11/09/2012 11:32 PM

    have been seeing few panna cottas posts recently, hopefully one day i can try to make mine too :)

    ReplyDelete

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